Joy of Cooking (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Joy of Cooking" in English language version.

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  • Rombauer, Irma; Rombauer, Marion (1931). The Joy of Cooking (First ed.). Archived from the original on 2014-06-06. Retrieved 2009-01-07. The cover.

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  • "Display ad 85 -- no title". New York Times. 1936-05-03. ProQuest 101893383.
  • "Best sellers of the week, here and elsewhere". New York Times. 2016-06-14. ProQuest 106594650.

simonandschuster.com

thejoykitchen.com

  • "1931 Edition". The Joy of Cooking. Archived from the original on 2016-04-13. Retrieved 2016-03-30.
  • "1936 Edition". The Joy of Cooking. Archived from the original on 2016-03-22. Retrieved 2016-03-30.
  • Mendelson, Anne. "The History of the Joy of Cooking [on the Joy of Cooking official website]". Archived from the original on 10 December 2013. Retrieved 7 December 2013. In this edition, Marion, who loved the sense of sharing pleasures with reader-friends as much as Irma, pointed to her family's special favorites with the designation "Cockaigne"—the name of the Beckers' beloved Cincinnati home, where she had created an eight-acre "wild garden" and model of ecological restoration.…Because of serious author-publisher disagreements, though, the new edition was not published in a form acceptable to Marion until 1963 (a version had appeared during 1962, the year of Irma's death).
  • "1975 Edition". The Joy of Cooking. Archived from the original on 2016-04-14. Retrieved 2016-03-30.
  • "1997 Edition | The Joy of Cooking". www.thejoykitchen.com. Archived from the original on 2015-11-27. Retrieved 2016-01-18.
  • ""75th Anniversary Edition (2006)". The Joy of Cooking. Archived from the original on 2016-04-13. Retrieved 2016-03-30.

thetakeout.com

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