Joël Robuchon (English Wikipedia)

Leuzzi, Jennifer (9 August 2006). "A Top Chef Arrives in New York (Finally)". The New York Sun. Archived from the original on 24 July 2008. Retrieved 25 November 2007.

patriciawells.com

"Simply French". Patricia Wells. Retrieved 4 January 2019.

smithsonianmag.com

Daley, Jason (7 August 2018). "Joël Robuchon, the World's Most Michelin-Starred Chef Who Transformed the Mashed Potato". Smithsonian Magazine. Retrieved 29 April 2024.

stardiamondaward.com

"Chefs Around the World" (PDF). Travel International. Spring 2005. p. 28. Archived from the original (PDF) on 28 November 2007.

straitstimes.com

tnp.straitstimes.com

Eunice Quek (8 June 2018). "Robuchon Restaurant to close end June". The New Paper.

travelingmichelinstyle.com

"Who Reigns Supreme? An In-Depth Look at the Joel Robuchon vs Gordon Ramsey Debate". Travel - Michelin Food - Style. 3 January 2023. Retrieved 29 April 2024.

vegas.com

Stevens, Muriel (2007). "Dining, Joël Robuchon". VEGAS.com. Retrieved 29 September 2008.

viamichelin.co.uk

"L'Atelier de Joël Robuchon – London : a Michelin Guide restaurant". viamichelin.co.uk. Archived from the original on 17 May 2017. Retrieved 6 August 2018.

web.archive.org

Leuzzi, Jennifer (9 August 2006). "A Top Chef Arrives in New York (Finally)". The New York Sun. Archived from the original on 24 July 2008. Retrieved 25 November 2007.
"Chefs Around the World" (PDF). Travel International. Spring 2005. p. 28. Archived from the original (PDF) on 28 November 2007.
"L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges". Wiley & Sons. Archived from the original on 14 December 2007. Retrieved 25 November 2007.
"Liste des lauréats du concours de Meilleur Ouvrier de France, Classe Cuisine" (in French). Meilleur Ouvrier de France – Cuisine. 2004. Archived from the original on 28 November 2007. Retrieved 25 November 2007.
"'A special relationship' – An evening with Raymond Blanc & Michael Caines – Lympstone Manor". Lympstone Manor. 6 March 2018. Archived from the original on 28 January 2019. Retrieved 30 October 2018.
"L'Atelier de Joël Robuchon – London : a Michelin Guide restaurant". viamichelin.co.uk. Archived from the original on 17 May 2017. Retrieved 6 August 2018.

wiley.com

"L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges". Wiley & Sons. Archived from the original on 14 December 2007. Retrieved 25 November 2007.

worldcat.org

Wells, Patricia; Robuchon, Joël (1991). Simply French : Patricia Wells presents the cuisine of Joël Robuchon (1st ed.). New York: W. Morrow. ISBN 0-688-06642-9. OCLC 23771182.
Robuchon, Joël (2007). Tout Robuchon. Impr. Bussière (New ed.). Paris: Perrin. ISBN 9782262027162. OCLC 470949486.
Robuchon, Joël (1995). Joël Robuchon: Cooking Through the Seasons. Rabaudy, Nicholas de. New York: Rizzoli. ISBN 0-8478-1899-3. OCLC 32167297.
Robuchon, Joël (2001). La cuisine de Joël Robuchon. Rabaudy, Nicolas de. London: Cassell. ISBN 1-84188-134-1. OCLC 48871437.
Wells, Patricia; Robuchon, Joël (1998). L'atelier of Joël Robuchon : the artistry of a master chef and his protégés. New York: Van Nostrand Reinhold. ISBN 0-442-02652-8. OCLC 37277523.
Robuchon, Joël (2007). Le Grand Larousse Gastronomique (2007 French ed.). Paris: Larousse. ISBN 9782035823601. OCLC 300160450.
Robuchon, Joël; Volf, Nadia (2014). Food & life. New York, N.Y.: Assouline Publishing. ISBN 978-1-61428-264-8. OCLC 881094314.
Joël, Robuchon (2015). My best. Paris: Alain Ducasse Publishing. ISBN 9782841237920. OCLC 907189953.
Robuchon, Joël; Amiard, Hervé (2013). Grand livre de cuisine de Joël Robuchon. Issy-les-Moulineaux, France: Alain Ducasse. ISBN 9782841236183. OCLC 869804537.
Robuchon, Joël (2014). French Regional Food. Bienassis, Loïc. London: Frances Lincoln Ltd. ISBN 978-0-7112-3605-9. OCLC 874223934.
Robuchon, Joël; Uchisaka, Yoshimi; Watanabe, Takshi (2009). Robuchon facile. Paris: Alain Ducasse. ISBN 9782841232635. OCLC 703468187.
Patricia, Wells; Robuchon, Joël (1992). Le meilleur & le plus simple de Robuchon : 130 recettes. Paris: Robert Laffont. ISBN 2221072928. OCLC 319877446.
Robuchon, Joël; Millau, Christian; Amiard, Hervé (1996). Le meilleur & le plus simple de la France : 130 recettes. Paris: R. Laffont. ISBN 2221081099. OCLC 761345030.
Robuchon, Joël; Sabatier, Patrick P. (1994). Le meilleur & le plus simple de la pomme de terre : 100 recettes. Paris: R. Laffont. ISBN 2221076265. OCLC 33206316.
Joël, Robuchon; Michel, Catherine (1986). Ma cuisine pour vous. Paris. ISBN 2221045645. OCLC 17413375.{{cite book}}: CS1 maint: location missing publisher (link)
Joël, Robuchon (1994). Cuisine des quatre saisons. Rabaudy, Nicolas de. London: Pavilion. ISBN 1-85793-438-5. OCLC 32925499.
Robuchon, Joël (2011). Larousse gastronomique. Vegetables & salad. Larousse (Firm). London: Bounty Books. ISBN 978-0-7537-2141-4. OCLC 743288959.
Frédy, Girardet; Michel, Catherine; Delessert, Pierre-Michel (2000). Emotions gourmandes. Lausanne: Favre. ISBN 2828905691. OCLC 717704375.
Robuchon, Joël; Rabaudy, Nicolas de; Amiard, Hervé (1999). Les dimanches de Joël Robuchon. Paris: Éd. du Chêne. ISBN 2842772148. OCLC 468238246.
Joël, Robuchon; Amiard, Herve (2011). Il grande libro di cucina di Joël Robuchon. Firenze: Giunti. ISBN 9788809768536. OCLC 898539915.
Robuchon, Joël (2015). Best of Joël Robuchon. Paris: Alain Ducasse édition. ISBN 9782841233830. OCLC 944228844.
Robuchon, Joël (2001). Bon appétit, bien sûr : 150 recettes à faire à la maison. Paris: Compagnie 12. ISBN 2903866759. OCLC 468995120.