Kabsa (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kabsa" in English language version.

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3books.google.com

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3web.archive.org

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1sauditimes.org

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alriyadh.com

"لا .. الكبسة ليست سعودية الجذور". جريدة الرياض (in Arabic). Archived from the original on 2025-05-08. Retrieved 2025-05-13.

books.google.com

Anissa Helou (4 October 2018). Feast: Food of the Islamic World. Bloomsbury. ISBN 9781526605566.
Edwards, Grace (2023-12-19). Saudi Arabia. Bradt Travel Guides. p. 111. ISBN 978-1-80469-237-0. Kabsa is the national dish of Saudi Arabia, though it originates from Yemen and is eaten throughout the Arabian Peninsula.
Anissa Helou (4 October 2018). Feast: Food of the Islamic World. Bloomsbury Publishing. ISBN 9781526605566.

food.com

"Al Kabsa - Traditional Rice dish". Food.com. Retrieved 23 June 2012.

remitly.com

blog.remitly.com

Keliher, Irene (2023-09-27). "Kabsa: The Iconic Dish as Prepared in Saudi Arabia". Beyond Borders. Retrieved 2024-07-28.

sauditimes.org

"Kabsa Saudi Arabia's Culinary Crown Jewel". sauditimes.org. Retrieved 2025-05-07.

web.archive.org

"Al Kabsa - Ancient Arabian Chicken and Fragrant Rice Recipe - Food.com". Food.com. 2022-05-27. Archived from the original on 2022-05-27. Retrieved 2024-07-28. This classic Arabian dish is Saudi Arabian in origin{{cite web}}: CS1 maint: bot: original URL status unknown (link)
"لا .. الكبسة ليست سعودية الجذور". جريدة الرياض (in Arabic). Archived from the original on 2025-05-08. Retrieved 2025-05-13.
"How to Make Kabsa". Archived from the original on 17 December 2011. Retrieved 23 June 2012.

wikihow.com

"How to Make Kabsa". Archived from the original on 17 December 2011. Retrieved 23 June 2012.

worldcat.org

worldcat.org

Salloum, Habeeb (2010). The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking. Suan I. Lim. Tokyo: Tuttle Pub. ISBN 978-1-4629-0524-9. OCLC 782879761.

search.worldcat.org

Salloum, Habeeb (2010). The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking. Suan I. Lim. Tokyo: Tuttle Pub. ISBN 978-1-4629-0524-9. OCLC 782879761.