Kamaboko (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kamaboko" in English language version.

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archive.org

  • Tsuji, Shizuo (1980). Japanese Cooking: A Simple Art. New York: Kodansha International. p. 69. ISBN 978-0-87011-399-4. In English it is variously called fish cake, fish loaf, fish paste, and fish sausage. None of these terms is really accurate. As with many different foods, the foreign word is the best to use.

books.google.com

historichawaii.org