Kangaroo meat (English Wikipedia)

Rebecca Levingston (10 February 2010). "Kangatarianism – roo stew?". ABC Brisbane. Archived from the original on 31 August 2011. Retrieved 17 January 2012.

agriculture.gov.au

Government, Australian (4 November 2020). "Exporting kangaroo meat".

agrifutures.com.au

The Australian Kangaroo industry: male-only harvesting, sustainability and an assessment of animal welfare impacts

awt.com.au

Wilson, George (15 July 2010). "Using kangaroos adaptations to produce low-emission meat". awt.com.au. Australian Wildlife Services. Archived from the original on 19 March 2016.

csiro.au

"Kangaroo meat – health secret revealed" (Press release). Commonwealth Scientific and Industrial Research Organisation (CSIRO). 23 April 2004. Archived from the original on 18 March 2007.

deh.gov.au

Kangaroo Biology Archived 29 January 2007 at the Wayback Machine

doi.org

Simpson, R.J.; Da Vidson, B.E. (1971). "Glyceraldehyde-3-phosphate Dehydrogenase From the Red Kangaroo (Megaleia Rufa): Purification and the Amino Acid Sequence Around a Reactive Cysteine". Aust. J. Biol. Sci. 24 (2): 263–73. doi:10.1071/BI9710263. PMID 5579442.

environment.gov.au

Pople, Tony; Gordon Grigg (August 1999). Commercial Harvesting of Kangaroos in Australia. Department of Zoology, The University of Queensland for Environment Australia. Archived from the original on 30 August 2008. Retrieved 23 October 2008.
"Department of Agriculture, Water and the Environment". Department of Agriculture, Water and the Environment. Retrieved 30 October 2020.
"National Code of Practice for the Humane Shooting of Kangaroos and Wallabies for Commercial Purposes" (PDF). Archived from the original (PDF) on 12 November 2020. Retrieved 4 November 2020.

inews.co.uk

Grant, Katie (23 March 2018). "Lidl pulls 'deluxe' kangaroo steaks from UK stores". i. Retrieved 23 September 2019.

investortv.com.au

Collins, Fiona (22 February 2008). "Kangaroo meets booming export demand". Agribusiness Channel. Investor TV. Archived from the original on 20 July 2008. Retrieved 18 August 2008.

kangaroo-industry.asn.au

"The Kangaroo Industry – Ecologists & Conservationists". Archived from the original on 22 July 2008. Retrieved 21 August 2008.

kangaroosatrisk.org

"Shooting of kangaroos causes animal suffering".

macmillandictionary.com

Kerry Maxwell (10 January 2011). "kangatarian". BuzzWord. Macmillan Dictionary. Retrieved 17 January 2012.

newscientist.com

Wendy Zukerman (13 October 2010). "Eating Skippy: Is kangaroo the kindest meat?". New Scientist. Retrieved 17 January 2012.

nih.gov

pubmed.ncbi.nlm.nih.gov

Simpson, R.J.; Da Vidson, B.E. (1971). "Glyceraldehyde-3-phosphate Dehydrogenase From the Red Kangaroo (Megaleia Rufa): Purification and the Amino Acid Sequence Around a Reactive Cysteine". Aust. J. Biol. Sci. 24 (2): 263–73. doi:10.1071/BI9710263. PMID 5579442.

nytimes.com

schott.blogs.nytimes.com

Ben Schott (23 February 2010). "Kangatarians, Vegeroos & Cameltarians". Schott's Vocab. New York Times. Retrieved 17 January 2012.

qld.gov.au

"2017 Quota Submissions for Commercially Harvested Macropods in Queensland" (PDF). www.qld.gov.au. Queensland Government.

savethekangaroo.com

"SaveTheKangaroo.com". SaveTheKangaroo.com. Retrieved 23 June 2009.

sbs.com.au

Ratcliff, Carli (15 October 2008). "Kanga who?". SBS Food. Special Broadcasting Service. Archived from the original on 24 October 2008. Retrieved 23 October 2008.

scribd.com

Exporting red meat to Russia: Understanding the context Archived 10 December 2014 at the Wayback Machine, 7 October 2010. Retrieved on 22 October 2010.

smh.com.au

Dow, Steve (26 September 2007). "An industry that's under the gun". Sydney Morning Herald. Retrieved 19 August 2008.
Benn, Matthew (4 September 2005). "Kangaroo meat exports jump even as drought culls supply". The Sun-Herald. Retrieved 21 August 2008.
Tayissa Barone (9 February 2010). "Kangatarians jump the divide". Sydney Morning Herald. Retrieved 17 January 2012.

telegraph.co.uk

Bonnie Malkin (12 February 2010). "'Kangatarians' emerge in Australia". The Telegraph. Retrieved 17 January 2012.

theage.com.au

Guerrera, Orietta (20 December 2005). "Australus: a palatable name for our Skippy". The Age. Retrieved 26 August 2008.

thegrocer.co.uk

Graham, Rachel (23 March 2018). "Lidl to stop selling kangaroo meat from June". The Grocer. Retrieved 23 September 2019.

theguardian.com

"Bush food: Kangaroo". The Guardian. 3 January 2014. Retrieved 30 April 2019.

usda.gov

grande.nal.usda.gov

Sinclair, A.J.; O'Dea, K; Dunstan, G; Ireland, P D; Niall, M (July 1987). "Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat". 22 (7). originally published Lipids; abstract republished by International Bibliographic Information on Dietary Supplements database (US Govt: National Institutes of Health/Office of Dietary Supplements and the National Agricultural Library/Agricultural Research Service/Food and Nutrition Information Center): 523–29. Archived from the original (Truncated abstract of article only) on 11 April 2009. Retrieved 19 August 2008. {{cite journal}}: Cite journal requires |journal= (help)

web.archive.org

Kangaroo Biology Archived 29 January 2007 at the Wayback Machine
Wilson, George (15 July 2010). "Using kangaroos adaptations to produce low-emission meat". awt.com.au. Australian Wildlife Services. Archived from the original on 19 March 2016.
"The Kangaroo Industry – Ecologists & Conservationists". Archived from the original on 22 July 2008. Retrieved 21 August 2008.
Pople, Tony; Gordon Grigg (August 1999). Commercial Harvesting of Kangaroos in Australia. Department of Zoology, The University of Queensland for Environment Australia. Archived from the original on 30 August 2008. Retrieved 23 October 2008.
"Kangaroo meat – health secret revealed" (Press release). Commonwealth Scientific and Industrial Research Organisation (CSIRO). 23 April 2004. Archived from the original on 18 March 2007.
Sinclair, A.J.; O'Dea, K; Dunstan, G; Ireland, P D; Niall, M (July 1987). "Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat". 22 (7). originally published Lipids; abstract republished by International Bibliographic Information on Dietary Supplements database (US Govt: National Institutes of Health/Office of Dietary Supplements and the National Agricultural Library/Agricultural Research Service/Food and Nutrition Information Center): 523–29. Archived from the original (Truncated abstract of article only) on 11 April 2009. Retrieved 19 August 2008. {{cite journal}}: Cite journal requires |journal= (help)
Collins, Fiona (22 February 2008). "Kangaroo meets booming export demand". Agribusiness Channel. Investor TV. Archived from the original on 20 July 2008. Retrieved 18 August 2008.
Ratcliff, Carli (15 October 2008). "Kanga who?". SBS Food. Special Broadcasting Service. Archived from the original on 24 October 2008. Retrieved 23 October 2008.
Rebecca Levingston (10 February 2010). "Kangatarianism – roo stew?". ABC Brisbane. Archived from the original on 31 August 2011. Retrieved 17 January 2012.
Exporting red meat to Russia: Understanding the context Archived 10 December 2014 at the Wayback Machine, 7 October 2010. Retrieved on 22 October 2010.
"National Code of Practice for the Humane Shooting of Kangaroos and Wallabies for Commercial Purposes" (PDF). Archived from the original (PDF) on 12 November 2020. Retrieved 4 November 2020.