Kashk (English Wikipedia)

Yurdakök, Murat (2013). "Yoğurdun öyküsü, probiyotiklerin tarihi" (PDF). Çocuk Sağlığı ve Hastalıkları Dergisi. Turkish National Pediatric Society: 46. Archived from the original (PDF) on 16 December 2014. Retrieved 14 December 2014./

doi.org

Iranmanesh, Mahdieh (2018). "SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk". International Journal of Food Properties. 21 (1): 1067–1079. doi:10.1080/10942912.2018.1466323.
Shiroodi, Setareh Ghorban; Mohammadifar, Mohammad Amin; Gorji, Elham Ghorbani; Ezzatpanah, Hamid; Zohouri, Nilofar (2012). "Influence of gum tragacanth on the physiochemical and rheological properties of kashk"". Journal of Dairy Research. 79 (1): 93–101. doi:10.1017/S0022029911000872. PMID 23171586. S2CID 43020826.
Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399.
Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399.

"Kashk goosfandi - Arca del Gusto". Slow Food Foundation. Retrieved 21 December 2022.

Foundation, Encyclopaedia Iranica. "Welcome to Encyclopaedia Iranica". iranicaonline.org. Retrieved 21 December 2022.
Foundation, Encyclopaedia Iranica. "Welcome to Encyclopaedia Iranica". iranicaonline.org. Retrieved 21 December 2022.
Foundation, Encyclopaedia Iranica. "Welcome to Encyclopaedia Iranica". iranicaonline.org. Retrieved 21 December 2022.

Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399.
Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399.

Shiroodi, Setareh Ghorban; Mohammadifar, Mohammad Amin; Gorji, Elham Ghorbani; Ezzatpanah, Hamid; Zohouri, Nilofar (2012). "Influence of gum tragacanth on the physiochemical and rheological properties of kashk"". Journal of Dairy Research. 79 (1): 93–101. doi:10.1017/S0022029911000872. PMID 23171586. S2CID 43020826.

Shiroodi, Setareh Ghorban; Mohammadifar, Mohammad Amin; Gorji, Elham Ghorbani; Ezzatpanah, Hamid; Zohouri, Nilofar (2012). "Influence of gum tragacanth on the physiochemical and rheological properties of kashk"". Journal of Dairy Research. 79 (1): 93–101. doi:10.1017/S0022029911000872. PMID 23171586. S2CID 43020826.

Unknown (1 December 2015). "Ааруул: Ааруул гэж юу вэ?" (PDF). Ааруул. Retrieved 19 September 2024.

Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399.

Yurdakök, Murat (2013). "Yoğurdun öyküsü, probiyotiklerin tarihi" (PDF). Çocuk Sağlığı ve Hastalıkları Dergisi. Turkish National Pediatric Society: 46. Archived from the original (PDF) on 16 December 2014. Retrieved 14 December 2014./

MacKenzie, D. N. (2014). A concise Pahlavi dictionary. Oxfordshire, England. pp. 44, 50. ISBN 978-0-203-46251-5. OCLC 893676744.{{cite book}}: CS1 maint: location missing publisher (link)
Kanafani-Zahar, Aida (1994). Mūne: la conservation alimentaire traditionnelle au Liban. Paris: Editions de la Maison des sciences de l'homme. ISBN 2-7351-0539-3. OCLC 35808135.
Uvezian, Sonia (2012). Recipes and remembrances from an eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan. Northbrook, IL. ISBN 978-0-9709716-9-2. OCLC 1103919360.{{cite book}}: CS1 maint: location missing publisher (link)
Kanafani-Zahar, Aida (1994). Mūne : la conservation alimentaire traditionnelle au Liban. Paris: Editions de la Maison des sciences de l'homme. ISBN 2-7351-0539-3. OCLC 35808135.

MacKenzie, D. N. (2014). A concise Pahlavi dictionary. Oxfordshire, England. pp. 44, 50. ISBN 978-0-203-46251-5. OCLC 893676744.{{cite book}}: CS1 maint: location missing publisher (link)