Keratin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Keratin" in English language version.

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  • Voet, Donald; Voet, Judith G.; Pratt, Charlotte W. (1998). "Proteins: Three-Dimensional Structure" (PDF). Fundamentals of Biochemistry. Wiley. p. 158. ISBN 978-0-471-58650-0. Archived (PDF) from the original on 2006-09-17. Fibrous proteins are characterized by a single type of secondary structure: a keratin is a left-handed coil of two a helices

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