Ketchup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ketchup" in English language version.

refsWebsite

Global rank English rank

12web.archive.org

1^st place

8books.google.com

3^rd place

4doi.org

2^nd place

3archive.org

6^th place

2heinz.com

low place

2heinzketchup.com

low place

1collinsdictionary.com

1,053^rd place

701^st place

1merriam-webster.com

209^th place

191^st place

1npr.org

92^nd place

72^nd place

1history.com

555^th place

467^th place

1theecologist.org

low place

1cnbc.com

220^th place

155^th place

1chicagotribune.com

95^th place

70^th place

1oed.com

360^th place

231^st place

1independent.co.uk

36^th place

33^rd place

1slate.com

259^th place

188^th place

1tomatogardeningguru.com

low place

1steric.com.au

low place

1wsj.com

79^th place

65^th place

1usatoday.com

41^st place

34^th place

1diffen.com

low place

1scmp.com

362^nd place

245^th place

1languageoffood.blogspot.com

low place

1ahdictionary.com

2,334^th place

1,403^rd place

1etymonline.com

287^th place

321^st place

1jasna.org

low place

9,971^st place

1ucanr.edu

9,141^st place

6,224^th place

1worldcat.org

5^th place

1nih.gov

4^th place

1usda.gov

438^th place

336^th place

1sciencelearn.org.nz

low place

1nasa.gov

75^th place

83^rd place

1bbc.com

20^th place

30^th place

1arstechnica.com

388^th place

265^th place

1harvard.edu

18^th place

17^th place

1semanticscholar.org

11^th place

8^th place

ahdictionary.com

"Ketchup". The American Heritage Dictionary of the English Language (online ed.). Retrieved 16 December 2021.

archive.org

Cooke, Mordecai Cubitt (1891). British Edible Fungi. London: Kegan Paul, Trench, Trübner & Company Limited. pp. 201–206.
Branston, Thomas F. (1857). The Hand-Book of Practical Receipts of Every-Day Use. Philadelphia: Lindsay & Blakiston. pp. 148–149.
Douglas, Carstairs (1873). Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy. London: Presbyterian Church of England. pp. 242 & 46.

arstechnica.com

"Oxford scientists crack case of why ketchup splatters from near-empty bottle". 24 November 2022.

bbc.com

Ghosh, Pallab (22 February 2017). "Slippery Bottle Solves Ketchup Problem". BBC News. Retrieved 7 March 2017.

books.google.com

Smith, Andrew F. (1996). Pure Ketchup: A History of America's National Condiment, with Recipes. University of South Carolina Press. p. 17. ISBN 978-1-57003-139-7.
Smith, Andrew F. (1996). Pure Ketchup: A History of America's National Condiment, with Recipes. Columbia, South Carolina: University of South Carolina Press. pp. 16–17. ISBN 1-57003-139-8.
Skrabec, Quentin R. Jr. (2009). H. J. Heinz: A Biography. Jefferson, NC: McFarland & Co. p. 56. ISBN 978-0-78645332-0.
Skrabec, Quentin R. Jr. (2009). H. J. Heinz: A Biography. Jefferson, NC: McFarland & Co. p. 57. ISBN 978-0-78645332-0.
Rozin, Elisabeth (1994). The Primal Cheeseburger. New York: Penguin Books. ISBN 978-0-14-017843-2.
Santich, Barbara (2012). Bold Palates: Australia's Gastronomic Heritage. Kent Town, South Australia: Wakefield Press. ISBN 978-1-74305-094-1.
Smith, Andrew F. (2001). The Tomato in America: Early History, Culture, and Cookery. Urbana: University of Illinois Press. ISBN 0-252-07009-7.
De Kleine, John (2009). Lots of Fat and Taste Recipes. Xlibris Corporation. p. 477. ISBN 978-1-4415-3096-7.

chicagotribune.com

Chu, Louisa (29 August 2019). "Who Makes the Best Ketchup Chips? Yes, They're a Thing. and We Tried 13 Brands from Canada". Chicago Tribune. Retrieved 7 February 2021.

cnbc.com

David, Javier E. (15 February 2013). "The Ketchup War that Never Was: Burger Giants' Link to Heinz". CNBC. Retrieved 11 March 2017.

collinsdictionary.com

"ketchup". Collins English Dictionary. HarperCollins.

diffen.com

"Catsup vs Ketchup". Diffen. July 2014.

doi.org

"ketchup". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/6453123179.
"catsup". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/4620410901.
Barrett, Diane M.; Garcia, Elisabeth; Wayne, Jo Ellen (1998). "Textural Modification of Processing Tomatoes" (PDF). Critical Reviews in Food Science and Nutrition. 38 (3): 173–258. doi:10.1080/10408699891274192. ISSN 1040-8398. PMID 9595227.
Journel, André G.; Deutsch, Clayton V. (1993). "Entropy and Spatial Disorder". Mathematical Geology. 25 (3): 329–355. Bibcode:1993MatGe..25..329J. doi:10.1007/BF00901422. S2CID 122572917.

etymonline.com

"Ketchup". Online Etymology Dictionary. Retrieved 8 December 2020.

harvard.edu

ui.adsabs.harvard.edu

Journel, André G.; Deutsch, Clayton V. (1993). "Entropy and Spatial Disorder". Mathematical Geology. 25 (3): 329–355. Bibcode:1993MatGe..25..329J. doi:10.1007/BF00901422. S2CID 122572917.

heinz.com

"Heinz - History". Heinz. Archived from the original on 20 July 2011. Retrieved 27 July 2011.
"Consumer FAQs". Heinz. Archived from the original on 20 November 2008.

heinzketchup.com

"Ketchup – Tomato Ketchup". Heinz Ketchup. Archived from the original on 14 December 2016. Retrieved 15 December 2016.
"What's the Best Way to Get Heinz® Ketchup out of the Iconic Glass Bottle?". heinzketchup.com. Archived from the original on 5 November 2012. Retrieved 5 November 2012.

history.com

"Ketchup: A Saucy History". History. 20 July 2012. Archived from the original on 2 April 2018. Retrieved 15 March 2013.

independent.co.uk

Bell, Annie (5 June 1999). "Condiments to the Chef". The Independent. Retrieved 10 September 2014.

jasna.org

Mitchell, Christine M. (2010). "Book Review: The Handy Homemaker, Eighteenth-Century Style" (PDF). JASNA News. No. Spring 2010. Archived from the original (PDF) on 10 October 2010. Retrieved 26 March 2015.

languageoffood.blogspot.com

Jurafsky, Dan (2 September 2009). "Ketchup". The Language of Food. Retrieved 10 November 2011.

merriam-webster.com

"ketchup". Merriam-Webster.com Dictionary. Merriam-Webster.

nasa.gov

science.nasa.gov

"Shear Mystery". NASA. 7 June 2002. Archived from the original on 13 October 2016. Retrieved 12 October 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Barrett, Diane M.; Garcia, Elisabeth; Wayne, Jo Ellen (1998). "Textural Modification of Processing Tomatoes" (PDF). Critical Reviews in Food Science and Nutrition. 38 (3): 173–258. doi:10.1080/10408699891274192. ISSN 1040-8398. PMID 9595227.

npr.org

Charles, Dan (2 September 2019). "Meet The Man Who Guards America's Ketchup". National Public Radio. Retrieved 3 September 2019.

oed.com

"Ketchup". Oxford English Dictionary. Retrieved 22 October 2021.

sciencelearn.org.nz

"Non-Newtonian Fluids". Science Learning Hub. 12 April 2010. Archived from the original on 13 October 2016. Retrieved 12 October 2016.

scmp.com

Chen, Anna (25 October 2014). "The Chinese in Britain: Personal tales of a journey to a new land". Charting diasporas. South China Morning Post. Hong Kong. Retrieved 16 December 2021.

semanticscholar.org

api.semanticscholar.org

Journel, André G.; Deutsch, Clayton V. (1993). "Entropy and Spatial Disorder". Mathematical Geology. 25 (3): 329–355. Bibcode:1993MatGe..25..329J. doi:10.1007/BF00901422. S2CID 122572917.

slate.com

Jurafsky, Dan (30 May 2012). "The Cosmopolitan Condiment: An Exploration of Ketchup's Chinese Origins". slate.com. Archived from the original on 2 February 2015. Retrieved 30 January 2015.

steric.com.au

"The difference between tomato ketchup and tomato sauce". Steric. 6 January 2022. Retrieved 6 September 2024.

theecologist.org

Thomas, Pat (23 November 2010). "Behind the Label: Tomato Ketchup". The Ecologist. Archived from the original on 14 July 2014. Retrieved 8 July 2014.

tomatogardeningguru.com

"Tomato History: From Poison to Obsession". TomatoGardeningGuru.com. Archived from the original on 13 June 2011. Retrieved 26 May 2011.

ucanr.edu

Barrett, Diane M.; Garcia, Elisabeth; Wayne, Jo Ellen (1998). "Textural Modification of Processing Tomatoes" (PDF). Critical Reviews in Food Science and Nutrition. 38 (3): 173–258. doi:10.1080/10408699891274192. ISSN 1040-8398. PMID 9595227.

usatoday.com

"Heinz Unveils New Blue Ketchup". USAToday.com. Associated Press. 7 April 2003. Archived from the original on 17 April 2023.

usda.gov

ars.usda.gov

"National Nutrient Database for Standard Reference". USDA. Retrieved 3 December 2007.

web.archive.org

"Ketchup: A Saucy History". History. 20 July 2012. Archived from the original on 2 April 2018. Retrieved 15 March 2013.
Thomas, Pat (23 November 2010). "Behind the Label: Tomato Ketchup". The Ecologist. Archived from the original on 14 July 2014. Retrieved 8 July 2014.
Jurafsky, Dan (30 May 2012). "The Cosmopolitan Condiment: An Exploration of Ketchup's Chinese Origins". slate.com. Archived from the original on 2 February 2015. Retrieved 30 January 2015.
"Heinz - History". Heinz. Archived from the original on 20 July 2011. Retrieved 27 July 2011.
"Tomato History: From Poison to Obsession". TomatoGardeningGuru.com. Archived from the original on 13 June 2011. Retrieved 26 May 2011.
"Heinz Unveils New Blue Ketchup". USAToday.com. Associated Press. 7 April 2003. Archived from the original on 17 April 2023.
"Consumer FAQs". Heinz. Archived from the original on 20 November 2008.
Mitchell, Christine M. (2010). "Book Review: The Handy Homemaker, Eighteenth-Century Style" (PDF). JASNA News. No. Spring 2010. Archived from the original (PDF) on 10 October 2010. Retrieved 26 March 2015.
"Ketchup – Tomato Ketchup". Heinz Ketchup. Archived from the original on 14 December 2016. Retrieved 15 December 2016.
"What's the Best Way to Get Heinz® Ketchup out of the Iconic Glass Bottle?". heinzketchup.com. Archived from the original on 5 November 2012. Retrieved 5 November 2012.
"Non-Newtonian Fluids". Science Learning Hub. 12 April 2010. Archived from the original on 13 October 2016. Retrieved 12 October 2016.
"Shear Mystery". NASA. 7 June 2002. Archived from the original on 13 October 2016. Retrieved 12 October 2016.

worldcat.org

search.worldcat.org

Barrett, Diane M.; Garcia, Elisabeth; Wayne, Jo Ellen (1998). "Textural Modification of Processing Tomatoes" (PDF). Critical Reviews in Food Science and Nutrition. 38 (3): 173–258. doi:10.1080/10408699891274192. ISSN 1040-8398. PMID 9595227.

wsj.com

Nassauer, Sarah (19 September 2011). "Old Ketchup Packet Heads for Trash". The Wall Street Journal. Retrieved 19 October 2012.