Khichdi (dish) (English Wikipedia)

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archive.org

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IANS (1 November 2017). "Government to designate 'khichdi' as national dish". Business Standard India. Retrieved 9 October 2022.

deliaonline.com

Smith, Delia. "Buttery Kedgeree". Delia Smith's Complete Cookery Course. Retrieved 10 March 2008.

english-for-students.com

"Cooking The Khichdi is one of Birbal Stories". English for Students. Retrieved 1 January 2015.

hindustantimes.com

"Nothing cooking: Khichdi not national dish, says minister after Twitter storm". Hindustan Times. 2 November 2017. Retrieved 9 October 2022.

indiacurrents.com

Gandhi, Malar (15 April 2012). "Khichdi–A Comfort Food – India Currents". Archived from the original on 16 February 2013. Retrieved 1 January 2015.

indianhealthyrecipes.com

"Khichdi Indian Recipe", indianhealthyrecipes.com Swasthi Recipes, 23 June 2022

indiatimes.com

timesofindia.indiatimes.com

"Tale of the humble 'Khichdi'". The Times of India. 17 July 2021. ISSN 0971-8257. Retrieved 15 August 2023.

indiatoday.in

Keshri, Shweta (27 May 2021). "MasterChef Australia judges bowled over by Bengali Khichuri and Begun Bharta. Viral video". India Today. Retrieved 9 October 2022.

journeykitchen.com

"Haleem/Khichda - Wheat berries, Meat and Lentils Porridge", journeykitchen, retrieved 27 January 2023

mykitchenaroma.blogspot.ca

"My Kitchen's Aroma: Khichdi Keema Khatta". mykitchenaroma.blogspot.ca. 28 April 2013. Retrieved 22 August 2016.

ndtv.com

"'Fictitious' Khichdi Cooked Up, Says Minister On National Dish Buzz". NDTV. PTI. 2 November 2017. Retrieved 9 October 2022.

npr.org

Chatterjee, Rhitu (20 July 2017). "'Khichuri': An Ancient Indian Comfort Dish With A Global Influence". NPR. Retrieved 9 October 2022.

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persian.packhum.org

Recipes for Dishes Archived 2011-07-27 at the Wayback Machine Ain-i-Akbari, by Abu'l-Fazl ibn Mubarak. English tr. by Heinrich Blochmann and Colonel Henry Sullivan Jarrett, 1873–1907. The Asiatic Society of Bengal, Calcutta, Volume I, Chapter 24, page 59. "3. K'hichri. Rice, split dal, and ghee 5 s. of each; ⅓ s. salt: this gives seven dishes."

scroll.in

Chatterjee, Priyadarshini (10 February 2017). "From Kashmir to Karnataka, khichdi is the one true underestimated food of India". Scroll.in. Retrieved 10 February 2017.

talkistania.wordpress.com

"Hyderabadi Brunch: Khichdi Khatta Kheema". talkistania. 15 February 2013. Retrieved 22 August 2016.

thehansindia.com

IANS (15 February 2016). "Gujarati khichdi rocks Masterchef, thanks to Indian American chef". The Hans India. Retrieved 9 October 2022. See MasterChef (American season 6)

thehindu.com

"Khichdi not national food, clarifies Harsimrat Kaur Badal". The Hindu. 2 November 2017. Retrieved 22 February 2020.

uni-koeln.de

sanskrit-lexicon.uni-koeln.de

Monier-Williams, Monier (1995). A Sanskrit-English Dictionary. Delhi: Motilal Banarsidass. p. 339. ISBN 81-208-0065-6. Retrieved 29 June 2010.

web.archive.org

Recipes for Dishes Archived 2011-07-27 at the Wayback Machine Ain-i-Akbari, by Abu'l-Fazl ibn Mubarak. English tr. by Heinrich Blochmann and Colonel Henry Sullivan Jarrett, 1873–1907. The Asiatic Society of Bengal, Calcutta, Volume I, Chapter 24, page 59. "3. K'hichri. Rice, split dal, and ghee 5 s. of each; ⅓ s. salt: this gives seven dishes."

worldcat.org

search.worldcat.org

"Tale of the humble 'Khichdi'". The Times of India. 17 July 2021. ISSN 0971-8257. Retrieved 15 August 2023.