Khubz (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Khubz" in English language version.

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Stewart, Jean E.; Tamaki, Junko Alice (1992). Composition of foods: baked products : raw, processed, prepared. Vol. 8. United States Department of Agriculture, Nutrition Monitoring Division. p. 6. ISBN 9780160380440. Pita bread originated in the Middle East and is also known as Arabic, Syrian, and pocket bread.
Elasmar, Michael G. (2014). The Impact of International Television: A Paradigm Shift. Routledge. p. 188. ISBN 9781135635060.
Wright, Clifford A. (2003). Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. p. 61. ISBN 9781558322271.
Serna-Saldivar, Sergio O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual. CRC Press. p. 215. ISBN 9781439855652.

"Khubz. Arabic Bread". Al Mashriq (The Levant). Archived from the original on 3 October 2016. Retrieved 2 October 2016. from Khayat, Marie Karam; Keatinge, Margaret Clark (1959). Food from the Arab World. Beirut: Khayat's.

Doug Smith (1 December 2007). "Iraqi bakeries make dough while they can". Los Angeles Times. Retrieved 15 March 2011.

"Khubz. Arabic Bread". Al Mashriq (The Levant). Archived from the original on 3 October 2016. Retrieved 2 October 2016. from Khayat, Marie Karam; Keatinge, Margaret Clark (1959). Food from the Arab World. Beirut: Khayat's.