Kidney (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kidney (food)" in English language version.

refsWebsite

Global rank English rank

12books.google.com

3^rd place

2usda.gov

438^th place

336^th place

2nih.gov

4^th place

1chefsmandala.com

low place

1europepmc.org

8,929^th place

8,063^rd place

1doi.org

2^nd place

1worldcat.org

5^th place

1wikidata.org

43^rd place

161^st place

1nationalgeographic.co.uk

low place

7,022^nd place

books.google.com

Danforth, Adam (2014-03-11). Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Publishing. p. 93. ISBN 978-1-61212-182-6.
Collectif, QA international Collectif QA international (1996). The Visual Food Encyclopedia. Québec Amerique. pp. 555–556. ISBN 978-2-7644-0898-8.
Toldra, Fidel (2022-08-26). Lawrie's Meat Science. Woodhead Publishing. p. 710. ISBN 978-0-323-98453-9.
Company, Experts from Dole Food Experts from Dole Food; Clinic, Experts from The Mayo Experts from The Mayo; H, Experts from UCLA Center for Experts from UCLA Center for (2002-01-13). Encyclopedia of Foods: A Guide to Healthy Nutrition. Elsevier. p. 308. ISBN 978-0-08-053087-1. {{cite book}}: |last1= has generic name (help)
Cosentino, Chris; Turkell, Michael Harlan (2017-08-29). Offal Good: Cooking from the Heart, with Guts: A Cookbook. Clarkson Potter/Ten Speed. pp. 52–54. ISBN 978-0-7704-3513-4.
Woods, Sarah (2023-02-16). Desi Kitchen. Random House. ISBN 978-0-241-53776-3.
Westmoreland, Susan (March 2004). The Good Housekeeping Cookbook. Hearst Books. p. 179. ISBN 978-1-58816-398-1.
Sinclair, Charles (2009-01-01). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. ISBN 978-1-4081-0218-3.
Jay, Roni (2008-10-06). The Cook's Pocket Bible. Hodder & Stoughton. ISBN 978-1-907087-37-0.
Spry, Constance; Hume, Rosemary (2014-01-19). The Constance Spry Cookery Book. Grub Street Publishers. ISBN 978-1-909166-10-3.
Edwards, Nina (2013-06-01). Offal: A Global History. Reaktion Books. p. 8. ISBN 978-1-78023-134-1.
Alcock, Joan Pilsbury (2006). Food in the Ancient World. Greenwood Publishing Group. p. 65. ISBN 978-0-313-33003-2.

chefsmandala.com

"Archaeology of Meat - kidney (chicken)". Chef's Mandala. 2021-05-04. Retrieved 2023-07-17.

doi.org

K. Jayathilakan; Khudsia Sultana; K. Radhakrishna; A. S. Bawa (20 February 2011). "Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review". Journal of Food Science and Technology. 49 (3): 278–293. doi:10.1007/S13197-011-0290-7. ISSN 0022-1155. PMC 3614052. PMID 23729848. Wikidata Q36733832.

europepmc.org

K. Jayathilakan; Khudsia Sultana; K. Radhakrishna; A. S. Bawa (20 February 2011). "Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review". Journal of Food Science and Technology. 49 (3): 278–293. doi:10.1007/S13197-011-0290-7. ISSN 0022-1155. PMC 3614052. PMID 23729848. Wikidata Q36733832.

nationalgeographic.co.uk

"When did we start cooking for each other – and why?". National Geographic. 2022-11-21. Retrieved 2023-07-17.

nih.gov

ncbi.nlm.nih.gov

K. Jayathilakan; Khudsia Sultana; K. Radhakrishna; A. S. Bawa (20 February 2011). "Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review". Journal of Food Science and Technology. 49 (3): 278–293. doi:10.1007/S13197-011-0290-7. ISSN 0022-1155. PMC 3614052. PMID 23729848. Wikidata Q36733832.

pubmed.ncbi.nlm.nih.gov

K. Jayathilakan; Khudsia Sultana; K. Radhakrishna; A. S. Bawa (20 February 2011). "Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review". Journal of Food Science and Technology. 49 (3): 278–293. doi:10.1007/S13197-011-0290-7. ISSN 0022-1155. PMC 3614052. PMID 23729848. Wikidata Q36733832.

usda.gov

fdc.nal.usda.gov

"Beef, variety meats and by-products, kidneys, raw". fdc.nal.usda.gov. FoodData Central. Retrieved 2023-07-18.
"Lamb, variety meats and by-products, kidneys, cooked, braised". fdc.nal.usda.gov. FoodData Central. Retrieved 2023-07-18.

wikidata.org

K. Jayathilakan; Khudsia Sultana; K. Radhakrishna; A. S. Bawa (20 February 2011). "Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review". Journal of Food Science and Technology. 49 (3): 278–293. doi:10.1007/S13197-011-0290-7. ISSN 0022-1155. PMC 3614052. PMID 23729848. Wikidata Q36733832.

worldcat.org

search.worldcat.org

K. Jayathilakan; Khudsia Sultana; K. Radhakrishna; A. S. Bawa (20 February 2011). "Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review". Journal of Food Science and Technology. 49 (3): 278–293. doi:10.1007/S13197-011-0290-7. ISSN 0022-1155. PMC 3614052. PMID 23729848. Wikidata Q36733832.