Kinema (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kinema" in English language version.

refsWebsite

Global rank English rank

3doi.org

2^nd place

2nih.gov

4^th place

1researchgate.net

120^th place

125^th place

1kathmandupost.com

3,868^th place

2,120^th place

1feminisminindia.com

low place

7,756^th place

1nehu.ac.in

low place

1fda.gov

447^th place

338^th place

1web.archive.org

1^st place

1thehimalayantimes.com

3,282^nd place

2,007^th place

1sciencedirect.com

149^th place

178^th place

1worldcat.org

5^th place

1soyinfocenter.com

9,428^th place

6,910^th place

1books.google.com

3^rd place

books.google.com (Global: 3^rd place; English: 3^rd place)

Shurtleff, William; Aoyagi, Akiko (December 2010). History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-31-0.

doi.org (Global: 2^nd place; English: 2^nd place)

Kharnaior, P; Tamang, JP (2022). "Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas". Frontiers in Microbiology. 13 868383. doi:10.3389/fmicb.2022.868383. PMC 9106393. PMID 35572705.
Tamang, Jyoti Prakash (March 2015). "Naturally fermented ethnic soybean foods of India". Journal of Ethnic Foods. 2 (1): 8–17. doi:10.1016/j.jef.2015.02.003.
Sarkar, P. K.; Tamang, J. P.; Cook, P. E.; Owens, J. D. (1994-02-01). "Kinema — a traditional soybean fermented food: proximate composition and microflora". Food Microbiology. 11 (1): 47–55. doi:10.1006/fmic.1994.1007. ISSN 0740-0020.

fda.gov (Global: 447^th place; English: 338^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

feminisminindia.com (Global: low place; English: 7,756^th place)

Tamang, Prescilla (2020-07-08). "Axone: The Problematic Representation Of The Nepali Community In The Film". Feminism In India. Retrieved 2022-02-14.

kathmandupost.com (Global: 3,868^th place; English: 2,120^th place)

"Kinema—fermented flavours of Kirats and its history". kathmandupost.com. Retrieved 2022-02-14.

nehu.ac.in (Global: low place; English: low place)

bic.nehu.ac.in

"KINEMA". TRADITIONAL FERMENTED FOODS AND BEVERAGES OF THE SIKKIM HIMALAYAS.

nih.gov (Global: 4^th place; English: 4^th place)

ncbi.nlm.nih.gov

Kharnaior, P; Tamang, JP (2022). "Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas". Frontiers in Microbiology. 13 868383. doi:10.3389/fmicb.2022.868383. PMC 9106393. PMID 35572705.

pubmed.ncbi.nlm.nih.gov

Kharnaior, P; Tamang, JP (2022). "Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas". Frontiers in Microbiology. 13 868383. doi:10.3389/fmicb.2022.868383. PMC 9106393. PMID 35572705.

researchgate.net (Global: 120^th place; English: 125^th place)

Tamang, Jyoti Prakash (March 2015). "Naturally fermented ethnic soybean foods of India". Journal of Ethnic Foods. 2 (1): 8–17. doi:10.1016/j.jef.2015.02.003.

sciencedirect.com (Global: 149^th place; English: 178^th place)

Sarkar, P. K.; Tamang, J. P.; Cook, P. E.; Owens, J. D. (1994-02-01). "Kinema — a traditional soybean fermented food: proximate composition and microflora". Food Microbiology. 11 (1): 47–55. doi:10.1006/fmic.1994.1007. ISSN 0740-0020.

soyinfocenter.com (Global: 9,428^th place; English: 6,910^th place)

"History of Natto and Its Relatives (1405-2012) - SoyInfo Center". www.soyinfocenter.com. Retrieved 2022-02-14.

thehimalayantimes.com (Global: 3,282^nd place; English: 2,007^th place)

KARKI, ANSUHA (2021-07-05). "Traditional food". The Himalayan Times. Retrieved 2022-02-14.

web.archive.org (Global: 1^st place; English: 1^st place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Sarkar, P. K.; Tamang, J. P.; Cook, P. E.; Owens, J. D. (1994-02-01). "Kinema — a traditional soybean fermented food: proximate composition and microflora". Food Microbiology. 11 (1): 47–55. doi:10.1006/fmic.1994.1007. ISSN 0740-0020.

Kinema (English Wikipedia)

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

fda.gov (Global: 447th place; English: 338th place)

feminisminindia.com (Global: low place; English: 7,756th place)

kathmandupost.com (Global: 3,868th place; English: 2,120th place)