Kneading (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kneading" in English language version.

refsWebsite

Global rank English rank

1books.google.com

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6,532^nd place

7,785^th place

books.google.com

Bittman, Mark; Conan, Kerri (2021). Bittman Bread: Easy Whole-Grain, No-Knead, Naturally Leavened Breads for Every Day. Houghton Mifflin Harcourt. ISBN 978-0-358-53933-9.

zum.de

"Scientific Insight into Breadmaking". Retrieved 2007-06-12.