Ikeda K (November 2002). "New seasonings". Chemical Senses. 27 (9): 847–849. doi:10.1093/chemse/27.9.847. PMID12438213. (Partial translation of Ikeda K (1909). "New Seasonings". Journal of the Chemical Society of Tokyo (in Japanese). 30: 820–836.)
Nakamura E (July 2011). "One hundred years since the discovery of the 'umami' taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry: An Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. PMID21472994.
Hehemann, JH; Boraston, AB; Czjzek, M (2014). "A sweet new wave: structures and mechanisms of enzymes that digest polysaccharides from marine algae". Current Opinion in Structural Biology. 28: 77–86. doi:10.1016/j.sbi.2014.07.009. PMID25136767.
Bakunina, I. Yu; Nedashkovskaya, O. I; Kim, S. B; Zvyagintseva, T. N; Mikhailov, V. V (2012). "Diversity of glycosidase activities in the bacteria of the phylum Bacteroidetes isolated from marine algae". Microbiology. 81 (6): 688–695. doi:10.1134/S0026261712060033. S2CID14531224.
encyclopedia.com
Wurges, Jennifer; Frey, Rebecca. "Kelp". Gale Encyclopedia of Alternative Medicine. The Gale Group, Inc. Retrieved 31 July 2015.
Ikeda K (November 2002). "New seasonings". Chemical Senses. 27 (9): 847–849. doi:10.1093/chemse/27.9.847. PMID12438213. (Partial translation of Ikeda K (1909). "New Seasonings". Journal of the Chemical Society of Tokyo (in Japanese). 30: 820–836.)
Nakamura E (July 2011). "One hundred years since the discovery of the 'umami' taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry: An Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. PMID21472994.
Hehemann, JH; Boraston, AB; Czjzek, M (2014). "A sweet new wave: structures and mechanisms of enzymes that digest polysaccharides from marine algae". Current Opinion in Structural Biology. 28: 77–86. doi:10.1016/j.sbi.2014.07.009. PMID25136767.
Bakunina, I. Yu; Nedashkovskaya, O. I; Kim, S. B; Zvyagintseva, T. N; Mikhailov, V. V (2012). "Diversity of glycosidase activities in the bacteria of the phylum Bacteroidetes isolated from marine algae". Microbiology. 81 (6): 688–695. doi:10.1134/S0026261712060033. S2CID14531224.
