Konowata (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Konowata" in English language version.

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doi.org

  • 垣内光次郎; 木越祐馨 (2012-03-31). "能登のナマコ生産と食用文化史の研究". 金沢大学考古学紀要. 33: 63–82. doi:10.24484/sitereports.118437-45913. hdl:2297/31446. Retrieved 2023-12-10.
  • 崔相、大島泰雄、ナマコにみられる「アオ」と「アカ」の形態および生態的差異について 日本水産学会誌 1961年 27巻 2号 p.97-106, doi:10.2331/suisan.27.97
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
  • 石塚 修. "『万の文反古』巻一の四「来る十九日の栄耀献立」再考". 近世文藝. 100: 45–58. doi:10.20815/kinseibungei.100.0_45. Retrieved 2023-12-14.

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hdl.handle.net

  • 垣内光次郎; 木越祐馨 (2012-03-31). "能登のナマコ生産と食用文化史の研究". 金沢大学考古学紀要. 33: 63–82. doi:10.24484/sitereports.118437-45913. hdl:2297/31446. Retrieved 2023-12-10.

japan-word.com

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nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

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lapis.nichibun.ac.jp

  • 文部省 (1896). 古事類苑. 文部省. Retrieved 2023-12-11.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nii.ac.jp

cir.nii.ac.jp

  • 垣内光次郎; 木越祐馨 (2012-03-31). "能登のナマコ生産と食用文化史の研究". 金沢大学考古学紀要. 33: 63–82. doi:10.24484/sitereports.118437-45913. hdl:2297/31446. Retrieved 2023-12-10.
  • 小財陽平 (2016-03-15). "村瀬太乙『山陽遺稿』講義録". 国文学研究. 178: 36–49. Retrieved 2023-12-11.

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