Kopanisti (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kopanisti" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

3^rd place

3fondazioneslowfood.com

low place

low place

3web.archive.org

1^st place

1^st place

68^th place

117^th place

2hurriyet.com.tr

239^th place

831^st place

1,462^nd place

1,223^rd place

1gidadernegi.org

low place

low place

745^th place

2,194^th place

low place

low place

6^th place

6^th place

1cookwitheleni.com

low place

low place

archive.org

Coyle, L. Patrick (1 December 1982). The world encyclopedia of food. Facts on File. p. 344. ISBN 978-0-87196-417-5.

books.google.com

Walker, Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. p. 211. ISBN 978-1-903018-06-4.
Fox, P. F. (6 December 2012). Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups. Springer. p. 526. ISBN 978-1-4615-2648-3.
Fox, P. F. (2000). Fundamentals of Cheese Science. Springer Science & Business Media. p. 571. ISBN 978-0-8342-1260-2.

cookwitheleni.com

"Cook with Eleni - Eleni Melirrytou - Greece - Greek recipes - greek food - fresh vegetables - fresh fruits - recipes - Chef - Calendar". cookwitheleni.com. Archived from the original on 26 July 2016. Retrieved 26 May 2017.

europa.eu

eur-lex.europa.eu

European Commission (26.6.2012). Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.(2012/C 186/09). Accessed on 04/01/2013.
"Archived copy". eur-lex.europa.eu. Archived from the original on 6 December 2018. Retrieved 13 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)

fondazioneslowfood.com

"Kopanisti". fondazioneslowfood.com/. Kopanisti requires 45 to 60 days to ripen to its tasty, spicy, rich flavored, pasty, buttery and creamy consistency.
"Kopanisti - Arca del Gusto".
"Kopanisti turco - Arca del Gusto".

gidadernegi.org

"The Association of Food Technology". gidadernegi.org. Archived from the original on 1 March 2018. Retrieved 26 May 2017.

hurriyet.com.tr

"Karaburun'un hazineleri". 31 August 2008. Retrieved 26 May 2017.
"Mehmet Yaşin seçti: En iyi 10 peynir". Retrieved 26 May 2017.

sabah.com.tr

"Dünyanın en kötü kokan yiyecekleri". Retrieved 26 May 2017.

star.com.tr

haber.star.com.tr

"Karaburun'da Kopanisti Keçi Peynirini Keşfedin - Son Dakika Ege Haberleri - STAR". 19 June 2013. Retrieved 26 May 2017.

web.archive.org

"Archived copy". eur-lex.europa.eu. Archived from the original on 6 December 2018. Retrieved 13 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)
"The Association of Food Technology". gidadernegi.org. Archived from the original on 1 March 2018. Retrieved 26 May 2017.
"Cook with Eleni - Eleni Melirrytou - Greece - Greek recipes - greek food - fresh vegetables - fresh fruits - recipes - Chef - Calendar". cookwitheleni.com. Archived from the original on 26 July 2016. Retrieved 26 May 2017.

wipo.int

wipo.int

WIPO (n.d.) Ministerial Decision No. 313046, Recognition of Protected Designation of Origin (P.D.O.) for the Cheese "KOPANISTI". Accessed on 07/01/2013.

wipolex.wipo.int

"WIPOLex". wipolex.wipo.int.