Korean barbecue (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Korean barbecue" in English language version.

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bonappetit.com

books.google.com

  • Weiner, Michael (2004). Race, Ethnicity and Migration in Modern Japan: Indigenous and colonial others. Taylor & Francis. p. 236. ISBN 978-0-415-20856-7. Yakiniku is a Japanese word simply meaning "cooked meat" and used to denote a grilled meat cuisine found in Korean restaurants in Japan. The mainland Korean equivalent is bulgogi but the two cuisines are not entirely the same. Yakuniku is a variant of cooked meat that has been modified by Zainichi Koreans to appeal to Japanese tastes.

eater.com

foodnetwork.com

huffingtonpost.jp

kcet.org

nextshark.com

  • "Where Did KBBQ Come From? Inside Its 2,000-Year-Old History". Nextshark. 21 December 2020.

seriouseats.com

smithsonianmag.com

thepioneerwoman.com