죽, 미음, 응이 (in Korean). Hanjin Mall. Archived from the original on 2015-04-02. Retrieved 2013-05-13.
hansik.org
Neobiani uses the same sauce as Bulgogi(Korean Barbecue), but the meat is thicker and its cooking methods are relatively simple because it does not require cooking vegetables together. The beef is cut into thick portions, and in order to tenderize the meat and give the same texture as steak, small knife cuts are made all around the meat, and after marinating in a sauce that is made less sweet, it is grilled over an open fire or in a pan."Korean Food Foundation". Archived from the original on 2014-03-15. Retrieved 2014-03-15.
Neobiani uses the same sauce as Bulgogi(Korean Barbecue), but the meat is thicker and its cooking methods are relatively simple because it does not require cooking vegetables together. The beef is cut into thick portions, and in order to tenderize the meat and give the same texture as steak, small knife cuts are made all around the meat, and after marinating in a sauce that is made less sweet, it is grilled over an open fire or in a pan."Korean Food Foundation". Archived from the original on 2014-03-15. Retrieved 2014-03-15.
