Kosher certification agency (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kosher certification agency" in English language version.

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20books.google.com

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1foodsafetynews.com

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1educationnext.org

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1timesofisrael.com

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1thespruceeats.com

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1businessweek.com

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1directkosher.org.uk

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1uniglobesolutions.com

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1sigmaaldrich.com

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about.com

kosherfood.about.com

Rotkovitz, Miri (2015). "Kosher Symbols 101". Archived from the original on 31 December 2016. Retrieved 10 January 2015.

archive.org

Levenson 2001, p. 190. Levenson, Barry M. (2001). Habeas Codfish: Reflections on Food and the Law. University of Wisconsin Press. p. 190. ISBN 0299175103.

books.google.com

Lytton 2013, p. 62. Lytton, Timothy D. (2013). Kosher. Harvard University Press. ISBN 978-0674075238.
Lytton 2013, p. 74. Lytton, Timothy D. (2013). Kosher. Harvard University Press. ISBN 978-0674075238.
Lytton 2013, p. 72. Lytton, Timothy D. (2013). Kosher. Harvard University Press. ISBN 978-0674075238.
Lytton 2013, p. 44. Lytton, Timothy D. (2013). Kosher. Harvard University Press. ISBN 978-0674075238.
Eidlitz 2004, p. 32. Eidlitz, Rabbi Eliezer (2004). Is it Kosher? Encyclopedia of Kosher Foods: Facts & Fallacies (Revised ed.). Feldheim Publishers. ISBN 1583306161.
Lytton 2013, p. 45. Lytton, Timothy D. (2013). Kosher. Harvard University Press. ISBN 978-0674075238.
Lytton 2013, pp. 46–47. Lytton, Timothy D. (2013). Kosher. Harvard University Press. ISBN 978-0674075238.
Lytton 2013, p. 59. Lytton, Timothy D. (2013). Kosher. Harvard University Press. ISBN 978-0674075238.
Eidlitz 2004, p. 1. Eidlitz, Rabbi Eliezer (2004). Is it Kosher? Encyclopedia of Kosher Foods: Facts & Fallacies (Revised ed.). Feldheim Publishers. ISBN 1583306161.
Eidlitz 2004, p. 2. Eidlitz, Rabbi Eliezer (2004). Is it Kosher? Encyclopedia of Kosher Foods: Facts & Fallacies (Revised ed.). Feldheim Publishers. ISBN 1583306161.
Blech 2009, p. 13. Blech, Zushe Yosef (2009). Kosher Food Production (2nd ed.). John Wiley & Sons. ISBN 978-0813804804.
Regenstein & Regenstein 2000, p. 485. Regenstein, Joe M.; Regenstein, Carrie E. (2000), "Religious Food Laws and the Seafood Industry", Marine and Freshwater Products Handbook, CRC Press, ISBN 1566768896
Blech 2009, pp. 172–173. Blech, Zushe Yosef (2009). Kosher Food Production (2nd ed.). John Wiley & Sons. ISBN 978-0813804804.
Blech 2009, p. 16. Blech, Zushe Yosef (2009). Kosher Food Production (2nd ed.). John Wiley & Sons. ISBN 978-0813804804.
Blech 2009, p. 14. Blech, Zushe Yosef (2009). Kosher Food Production (2nd ed.). John Wiley & Sons. ISBN 978-0813804804.
Eidlitz 2004, p. 3. Eidlitz, Rabbi Eliezer (2004). Is it Kosher? Encyclopedia of Kosher Foods: Facts & Fallacies (Revised ed.). Feldheim Publishers. ISBN 1583306161.
Carter 2011, p. 253. Carter, Stephanie Jane (2011), "Kosher and Halal Labels", in Williams, Elizabeth M. (ed.), The A-Z Encyclopedia of Food Controversies and the Law, ABC-CLIO, ISBN 978-0313364488
Blech 2009, p. 10. Blech, Zushe Yosef (2009). Kosher Food Production (2nd ed.). John Wiley & Sons. ISBN 978-0813804804.
Blech 2009, p. 17. Blech, Zushe Yosef (2009). Kosher Food Production (2nd ed.). John Wiley & Sons. ISBN 978-0813804804.
Blech 2009, p. 176. Blech, Zushe Yosef (2009). Kosher Food Production (2nd ed.). John Wiley & Sons. ISBN 978-0813804804.

burnsmcd.com

Morris, Hayes & York 2005, pp. 1–5. Morris, Lisa; Hayes, Jim; York, Elaine (2005). "Obtaining Kosher Certification" (PDF). TechBriefs (3). Burns & McDonnell. Archived from the original (PDF) on 2014-10-19.

businessweek.com

"The Rapidly Expanding World of Kosher Food". Bloomberg Businessweek. 2 December 2010. Archived from the original on December 6, 2010. Retrieved 8 January 2015.

crcweb.org

"Directory of Kosher Certifying Agencies". Chicago Rabbinical Council. 18 November 2014. Retrieved 10 January 2015.
Fishbane, Rabbi Sholem (November 12, 2014). "Understanding the Reliability of Kosher Agencies" (PDF). Ami: 82–85.

directkosher.org.uk

"About – Direct Kosher". Retrieved 2021-02-22.

educationnext.org

Bedrick, Jason (7 April 2014). "What Education Reformers Can Learn from Kosher Certification". Education Next. Harvard University. Retrieved 19 February 2015.

foodsafetynews.com

Lytton, Timothy D. (20 March 2013). "Kosher Certification: A Model for Improving Private Food Safety Audits". Food Safety News. Retrieved 8 January 2015.

jewfaq.org

Rich, Tracey R. (2011). "Kashrut Certification". Judaism 101. Retrieved 10 January 2015.

jstor.org

Rosen 2010, p. 109. Rosen, Rebecca J. (Autumn 2010). "Food Police". The Wilson Quarterly. 34 (4): 109–110. JSTOR 41001166. Jstor subscription

kashrut.com

"Kashrut.com - Kosher Food Alerts and Mislabeled Products". www.kashrut.com. Archived from the original on 2022-09-20. Retrieved 2022-09-20.

magentzedek.org

"The Magen Tzedek Standard". Magen Tzedek. 2015. Retrieved 17 January 2015.

sajr.co.za

Feinberg, Tali (11 November 2021). ""The consumer is the ultimate winner," MK Kosher says as it expands in SA". South African Jewish Report.
Feinberg, Tali (18 November 2021). "Change on the plate one year after "Koshergate"". South African Jewish Report.

sigmaaldrich.com

Grocholl, Dr. Luke; Segal, Rabbi Gershon (2015). "Understanding the Complexities of Kosher Ingredients". Sigma-Aldrich. Retrieved 17 January 2015.

thespruceeats.com

"How to Decipher Kosher Certification Symbols". The Spruce Eats. Retrieved 2021-02-19.

timesofisrael.com

jewishchronicle.timesofisrael.com

Tabachnick, Toby (2013). "Conservative heksher can expand kosher market, rabbis say". Pittsburgh Jewish Chronicle. Retrieved 10 January 2015.

uniglobesolutions.com

"Frequently Asked Questions on Kosher Certification". Uniglobe Global Kosher Certification Services. 2008. Retrieved 19 February 2015.

web.archive.org

Rotkovitz, Miri (2015). "Kosher Symbols 101". Archived from the original on 31 December 2016. Retrieved 10 January 2015.
"The Rapidly Expanding World of Kosher Food". Bloomberg Businessweek. 2 December 2010. Archived from the original on December 6, 2010. Retrieved 8 January 2015.
Morris, Hayes & York 2005, pp. 1–5. Morris, Lisa; Hayes, Jim; York, Elaine (2005). "Obtaining Kosher Certification" (PDF). TechBriefs (3). Burns & McDonnell. Archived from the original (PDF) on 2014-10-19.
"Kashrut.com - Kosher Food Alerts and Mislabeled Products". www.kashrut.com. Archived from the original on 2022-09-20. Retrieved 2022-09-20.