Kosher foods (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kosher foods" in English language version.

refsWebsite

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13mechon-mamre.org

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5web.archive.org

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3jewishencyclopedia.com

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2books.google.com

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1hirhurim.blogspot.com

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1rabbikaganoff.com

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1lighthousekosher.org

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1koshersupervisoryservices.com

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1jewishvirtuallibrary.org

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1jewishanswers.org

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bbc.co.uk

news.bbc.co.uk

"Halal and Kosher slaughter 'must end'". BBC News. 10 June 2003. Retrieved 7 May 2010.

books.google.com

Julius H. Schoeps, Olaf Glöckner (7 February 2011). A Road to Nowhere? Jewish Experiences in Unifying Europe. p. 130. ISBN 978-9004201583.
Farbstein, Esther (2007). Hidden In Thunder: Perspectives on Faith, Halachah and Leadership. p. 282. ISBN 9789657265055.

chabad.org

"Is Monkfish Kosher?". Chabad.org. Retrieved 12 March 2024.
"Is Sturgeon Kosher?". Chabad.org. Retrieved 12 March 2024.

daat.ac.il

"Blood Spots in Eggs \ Rabbi Michael Broyde". www.daat.ac.il.

gelatin.co.za

Dr. Bernard Cole Pr.Sci.Nat. "Gelatine - Consumer Information". Gelatin.co.za. Archived from the original on 6 June 2014. Retrieved 3 December 2011.

geliko.com

Geliko Kosher Gelatin, Functional & Nutraceutical Properties.

grandin.com

"Kosher Box Operation, Design, and Cutting Technique will Affect the Time Required for Cattle to Lose Consciousness". www.grandin.com. Retrieved 20 April 2021.

hirhurim.blogspot.com

"Is Milk Kosher?". 8 November 2006.

jewishanswers.org

Shulman, Shlomo (7 July 2006). "Mixing Fish and Meat". jewishanswers.org. Project Genesis. Retrieved 1 June 2007.

jewishencyclopedia.com

"Dietary Laws". Jewish Encyclopedia. 1906. Retrieved 21 February 2013.
"Carcass". Jewish Encyclopedia. 1906. Retrieved 21 February 2013.; see Deuteronomy 14:21, Ezekiel 4:14, Ezekiel 44:31; the implication in Ezekiel that ordinary Israelites did not keep these laws was noticed by the classical rabbis, who declared "the prophet Elijah shall some day explain this problematic passage" (Menahot 45a)
"Meliḥah ("salting")". Jewish Encyclopedia. 1906. Retrieved 21 February 2013.

jewishvirtuallibrary.org

"Pikuach Nefesh". www.jewishvirtuallibrary.org.

jta.org

"5 Unique Kosher Foods You'll be Eating in 2019". JTA. 1 February 2019. Retrieved 1 February 2019.

kashrut.com

Gordimer, Avraham (Winter 2005). "Say Cheese!". Kashrut.com. Retrieved 21 February 2013.

koltorah.org

Chalav Yisrael - Part I: Rav Soloveitchik's View Archived 5 December 2008 at the Wayback Machine
[1] Archived 11 May 2008 at the Wayback Machine
[2] Archived 11 May 2008 at the Wayback Machine

koshersupervisoryservices.com

"Gelatin in Jewish Law". koshersupervisoryservices.com. Retrieved 2 April 2021.

lighthousekosher.org

Dolinger, Barry (26 May 2017). "What's the Deal with Kosher Cheese?". website. Retrieved 5 April 2021.

mechon-mamre.org

Leviticus 11:3–4; Deuteronomy 14:6–7
Leviticus 11:9; Deuteronomy 14:9
Leviticus 11:41
Deuteronomy 14:19; Leviticus 11:20
Leviticus 11:22
Exodus 22:30
Deuteronomy 14:21
"Carcass". Jewish Encyclopedia. 1906. Retrieved 21 February 2013.; see Deuteronomy 14:21, Ezekiel 4:14, Ezekiel 44:31; the implication in Ezekiel that ordinary Israelites did not keep these laws was noticed by the classical rabbis, who declared "the prophet Elijah shall some day explain this problematic passage" (Menahot 45a)
Leviticus 7:23–25
Genesis 9:4
Leviticus 3:17; Leviticus 17:11
Deuteronomy 12:16
Exodus 23:19, Exodus 34:26, and Deuteronomy 14:21

medium.com

Yanklowitz, Shmuly (13 June 2018). "Improving Animal Treatment in Slaughterhouses: An Interview with Dr. Temple Grandin". Medium. Retrieved 7 April 2021.

nytimes.com

"Opinion - Can Seafood Be Kosher and Sustainable?". The New York Times. 13 December 2014. Retrieved 27 May 2020.

ok.org

"Meat, Dairy & Pareve". OK Kosher Certification.

ou.org

Abramowitz, Rabbi Jack (29 October 2013). "OU Torah". OU Torah. Retrieved 1 September 2019.

oukosher.org

Gerstner, Eli (May 2016). "Cold Whey". oukosher.com. Retrieved 8 July 2019.
Luban, Yaakov. "The Kosher Primer". oukosher.org. Orthodox Union. Retrieved 1 June 2007.

rabbikaganoff.com

"How Do We Make Kosher Cheese?". RabbiKaganoff.com. 8 July 2012.

schechter.edu

Susskind Goldberg, Monique (March 2005). "Kashrut of Cheese and Gelatin". Schechter Institute of Jewish Studies. Archived from the original on 3 April 2015. Retrieved 21 February 2013.

theage.com.au

"Sheep killing branded cruel". The Age. 3 August 2007. Retrieved 3 December 2011.

torah.org

Neustadt, Doniel (2004). "The Status of Blood in Halacha". Torah.org. Retrieved 21 February 2013.

web.archive.org

Susskind Goldberg, Monique (March 2005). "Kashrut of Cheese and Gelatin". Schechter Institute of Jewish Studies. Archived from the original on 3 April 2015. Retrieved 21 February 2013.
Dr. Bernard Cole Pr.Sci.Nat. "Gelatine - Consumer Information". Gelatin.co.za. Archived from the original on 6 June 2014. Retrieved 3 December 2011.
Chalav Yisrael - Part I: Rav Soloveitchik's View Archived 5 December 2008 at the Wayback Machine
[1] Archived 11 May 2008 at the Wayback Machine
[2] Archived 11 May 2008 at the Wayback Machine

wiley.com

eu.wiley.com

Law, Barry A. (2010). Technology of Cheesemaking. UK: WILEY-BLACKWELL. pp. 100–101. ISBN 978-1-4051-8298-0.

yutorah.org

"YUTorah Online - The Kashrut of Commerically [sic] Sold Milk (Rabbi Michoel Zylberman)". www.yutorah.org.
"YUTorah Online - Chaburah on Ben Pekuah (Ezer Diena)". www.yutorah.org. Retrieved 5 April 2021.