Kue lapis (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kue lapis" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

2sciencedirect.com

149^th place

178^th place

2doi.org

2^nd place

1detik.com

586^th place

1,684^th place

1ui.ac.id

7,162^nd place

low place

1inews.id

4,639^th place

low place

1tirto.id

2,480^th place

8,109^th place

1mandarin.my

low place

1smu.edu.sg

low place

1web.archive.org

1^st place

1whattocooktoday.com

low place

1bbc.com

20^th place

30^th place

1kemdikbud.go.id

1,141^st place

7,747^th place

1uclmyanmar.org

low place

1allspiceinstitute.com

low place

1golali.id

low place

allspiceinstitute.com

"Asian Peranakan History". Retrieved 31 May 2025.

bbc.com

ဘိုဘို (2019-02-06). "ခေါက်ဆွဲစားတဲ့ မြန်မာများ". BBC News မြန်မာ (in Burmese). Retrieved 2021-01-14.

books.google.com

Ethan Tan Ee Hom (2021). Happiness Is Handmade: A Peranakan Food Legacy in Singapore. World Scientific Publishing. ISBN 9789811240478.
出版社 (2021). 复始之地：马华文学专题系列乡土篇. 大将出版社. ISBN 9789672949176.
George, M. L. C. (2009). Coconut Recipes from Around the World. Bioversity International. p. 26. ISBN 978-92-9043-806-9. Indonesia: Layered Sticky Rice Cake (Kue Lapis Tepung Beras)

detik.com

food.detik.com

"Kue Pepe, Si Manis Berlapis dari Betawi". Detik. 22 June 2012. Retrieved 2020-10-18.

doi.org

Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001. Retrieved 30 May 2025.
Ng, Chien Y.; Ab. Karim, Shahrim (2016). "Historical and contemporary perspectives of the Nyonya food culture in Malaysia". Journal of Ethnic Foods. 3 (2): 93–106. doi:10.1016/j.jef.2016.05.004. Retrieved 30 May 2025.

golali.id

"Bedanya Kue Lapis dan Lapis Legit – Golali.id" (in Indonesian). Retrieved 2024-08-04.

inews.id

Dimyati, Vien (12 October 2018). "Menikmati Jajanan Tradisional Kue Lapis Pelangi, Rasanya". Inews. Retrieved 2020-10-18.

kemdikbud.go.id

download.garuda.kemdikbud.go.id

"Chinese New Year in Siu San Teng Temple, Jambi" (in Indonesian). Retrieved 30 May 2025.

mandarin.my

"九层糕的魅力：马来西亚的烹饪瑰宝" (in Simplified Chinese). 10 October 2023. Retrieved 30 May 2025.

sciencedirect.com

Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001. Retrieved 30 May 2025.
Ng, Chien Y.; Ab. Karim, Shahrim (2016). "Historical and contemporary perspectives of the Nyonya food culture in Malaysia". Journal of Ethnic Foods. 3 (2): 93–106. doi:10.1016/j.jef.2016.05.004. Retrieved 30 May 2025.

smu.edu.sg

news.smu.edu.sg

"Displaying the attraction of Nonya kuehs at the first 'Kueh Kueh Symposium'" (PDF) (in Simplified Chinese). Retrieved 30 May 2025.

tirto.id

"Mengenal Geplak, Lapis Legit, dan Kue-Kue Khas Betawi Lainnya". Tirto. 23 October 2019. Retrieved 2020-10-18.

uclmyanmar.org

"Preliminary Survey of Penang-Myanmar Relations from mid-19th to mid-20th Centuries*" (PDF). Retrieved 31 May 2025.

ui.ac.id

scholarhub.ui.ac.id

"Acculturaton of Peranakan Culture in the Diversity of Laksa menu in Southeast asia". Retrieved 30 May 2025.

web.archive.org

"Kue Lapis (Steamed Layer Cake)". www.indonesiancooking101.com. 30 June 2019. Archived from the original on November 22, 2021. Retrieved 2020-07-27.

whattocooktoday.com

"Kue lapis, steamed layered cake". What to cook today?. Retrieved 11 June 2015.