Kulfi (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kulfi" in English language version.

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  • Michael Krondl (2011). Sweet Invention: A History of Dessert. Chicago Review Press. p. 48. ISBN 978-1-55652-954-2.
  • Charmaine O'Brien (2003). Flavours of Delhi: A Food Lover's Guide. Penguin Books Limited. p. 71. ISBN 9789351182375.
  • Caroline Liddell, Robin Weir (15 July 1996), Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Complete Kulfi Recipes, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, ... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavor and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...
  • Matthew Kenney (September 2009), Entertaining in the Raw, Gibbs Smith, 2009, ISBN 978-1-4236-0208-8, ... Kulfi is an Indian-style ice cream that is richer and creamier than regular ice cream, due to the lack of air that is whipped into traditional ice cream to make it lighter. The milk, traditionally from buffalo ...
  • Anil K. Gupta; Anit Kumar; Megh R. Goyal (2018). Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation. Apple Academic Press. p. 78. ISBN 9781351682046.
  • Charmaine O'Brien (2003). Flavours of Delhi: A Food Lover's Guide. Penguin Books Limited. p. 72. ISBN 9789351182375.
  • Corby Kummer (2007). 1001 Foods To Die For. p. 784.

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