Kumquat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kumquat" in English language version.

refsWebsite

Global rank English rank

6doi.org

2^nd place

3semanticscholar.org

11^th place

8^th place

3nih.gov

4^th place

2books.google.com

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2ars-grin.gov

607^th place

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2rhs.org.uk

1,026^th place

582^nd place

1collinsdictionary.com

1,053^rd place

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1etymonline.com

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1fgcu.edu

low place

1jstor.org

26^th place

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1harvard.edu

18^th place

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1handle.net

102^nd place

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1purdue.edu

850^th place

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1royalparks.org.uk

low place

1ucr.edu

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1free.fr

321^st place

724^th place

1naro.go.jp

low place

1fda.gov

447^th place

338^th place

1web.archive.org

1^st place

ars-grin.gov

npgsweb.ars-grin.gov

books.google.com

Experts from Dole Food Company; Experts from The Mayo Clinic; Experts from UCLA Center for H (2002). Encyclopedia of Foods: A Guide to Healthy Nutrition. Elsevier. p. 182. ISBN 9780080530871.
Ollitrault, Patrick; Curk, Franck; Krueger, Robert (2020). "Citrus taxonomy". In Talon, Manuel; Caruso, Marco; Gmitter, Fred G Jr. (eds.). The Citrus Genus. Elsevier. pp. 57–81. doi:10.1016/B978-0-12-812163-4.00004-8. ISBN 9780128121634. S2CID 242819146.

collinsdictionary.com

"Kumquat". Collins Dictionary. n.d. Retrieved 25 September 2014.

doi.org

Yasuda, Kiichi; Yahata, Masaki; Kunitake, Hisato (2015). "Phylogeny and Classification of Kumquats (Fortunella spp.) Inferred from CMA Karyotype Composition". The Horticultural Journal. 85 (2): 115–121. doi:10.2503/hortj.MI-078.
Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel (2018). "Genomics of the origin and evolution of Citrus". Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. doi:10.1038/nature25447. hdl:20.500.11939/5741. PMID 29414943.
Ollitrault, Patrick; Curk, Franck; Krueger, Robert (2020). "Citrus taxonomy". In Talon, Manuel; Caruso, Marco; Gmitter, Fred G Jr. (eds.). The Citrus Genus. Elsevier. pp. 57–81. doi:10.1016/B978-0-12-812163-4.00004-8. ISBN 9780128121634. S2CID 242819146.
Zhu, Chenqiao; et al. (2022). "New insights into the phylogeny and speciation of kumquat (Fortunella ssp.) based on chloroplast SNP, nuclear SSR and whole-genome sequencing". Frontiers of Agricultural Science and Engineering. 9 (4): 627. doi:10.15302/J-FASE-2021436. S2CID 247640336.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Koyasako, A.; Bernhard, R.A. (1983). "Volatile Constituents of the Essential Oil of Kumquat". Journal of Food Science. 48 (6). Wiley & Sons: 1807–1812. doi:10.1111/j.1365-2621.1983.tb05090.x.

etymonline.com

"Kumquat". Online Etymology Dictionary, Douglas Harper. 2020. Retrieved 20 June 2020.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

fgcu.edu

"Kumquat (Citrus japonica)" (PDF). Florida Gulf Coast University. Florida. 2015.

free.fr

citruspages.free.fr

"Kumquats / Citrus Pages". citruspages.free.fr. Retrieved 9 January 2024.

handle.net

hdl.handle.net

Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel (2018). "Genomics of the origin and evolution of Citrus". Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. doi:10.1038/nature25447. hdl:20.500.11939/5741. PMID 29414943.

harvard.edu

ui.adsabs.harvard.edu

Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel (2018). "Genomics of the origin and evolution of Citrus". Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. doi:10.1038/nature25447. hdl:20.500.11939/5741. PMID 29414943.

jstor.org

Swingle, Walter T. (1915). "A new genus, Fortunella, comprising four species of kumquat oranges". Journal of the Washington Academy of Sciences. 5 (5): 165–176. JSTOR 24520657.

naro.go.jp

repository.naro.go.jp

Yoshida, Toshio; Nesumi, H.; Yoshioka, T.; Ieki, H.; Ito, Y.; Nakano, M.; Ueno, I.; Yamada, Yoshio; Murase, S.; Takishita, F. (2003). "New kumquat cultivar 'Puchimaru'" (PDF). S2CID 140658196.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel (2018). "Genomics of the origin and evolution of Citrus". Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. doi:10.1038/nature25447. hdl:20.500.11939/5741. PMID 29414943.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

purdue.edu

hort.purdue.edu

Julia F Morton (1987). "Kumquat, Fortunella sp. Swingle; In: Fruits of Warm Climates, Miami, FL". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University. pp. 182–185. Retrieved 3 January 2020.

rhs.org.uk

"RHS Plantfinder - Citrus japonica". Retrieved 12 January 2018.
"AGM Plants - Ornamental" (PDF). Royal Horticultural Society. July 2017. p. 16. Retrieved 24 January 2018.

royalparks.org.uk

"Robert Fortune". The Royal Parks. 29 April 2019. Retrieved 19 May 2023.

semanticscholar.org

api.semanticscholar.org

Ollitrault, Patrick; Curk, Franck; Krueger, Robert (2020). "Citrus taxonomy". In Talon, Manuel; Caruso, Marco; Gmitter, Fred G Jr. (eds.). The Citrus Genus. Elsevier. pp. 57–81. doi:10.1016/B978-0-12-812163-4.00004-8. ISBN 9780128121634. S2CID 242819146.
Zhu, Chenqiao; et al. (2022). "New insights into the phylogeny and speciation of kumquat (Fortunella ssp.) based on chloroplast SNP, nuclear SSR and whole-genome sequencing". Frontiers of Agricultural Science and Engineering. 9 (4): 627. doi:10.15302/J-FASE-2021436. S2CID 247640336.
Yoshida, Toshio; Nesumi, H.; Yoshioka, T.; Ieki, H.; Ito, Y.; Nakano, M.; Ueno, I.; Yamada, Yoshio; Murase, S.; Takishita, F. (2003). "New kumquat cultivar 'Puchimaru'" (PDF). S2CID 140658196.

ucr.edu

citrusvariety.ucr.edu

"Nordmann Seedless". Givaudan Citrus Variety Collection at UCR. Retrieved 9 January 2024.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.