Solomon EI, Sundaram UM, Machonkin TE (November 1996). "Multicopper Oxidases and Oxygenases". Chemical Reviews. 96 (7): 2563–2606. doi:10.1021/cr950046o. PMID11848837.
Cohen R, Persky L, Hadar Y (April 2002). "Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus". Applied Microbiology and Biotechnology. 58 (5): 582–594. doi:10.1007/s00253-002-0930-y. PMID11956739. S2CID45444911.
Alcalde M (2007). "Laccases: Biological functions, molecular structure and industrial applications.". In Polaina J, MacCabe AP (eds.). Industrial Enzymes. Springer. pp. 461–476. doi:10.1007/1-4020-5377-0_26. ISBN978-1-4020-5376-4.
Selinheimo E, Autio K, Kruus K, Buchert J (July 2007). "Elucidating the mechanism of laccase and tyrosinase in wheat bread making". Journal of Agricultural and Food Chemistry. 55 (15): 6357–6365. doi:10.1021/jf0703349. PMID17602567.
Le Viet LH, Matsuda T, Leung IK (2025). "Chapter 6 - Laccases: Biological Functions and Potential Applications". In Leung IK (ed.). Laccase and Polyphenol Oxidase: Biochemistry and Biotechnological Applications. Academic Press. pp. 133–152. doi:10.1016/B978-0-443-13301-5.00006-8. ISBN978-0-443-13301-5.
Minussi RC, Rossi M, Bologna L, Rotilio D, Pastore GM, Durán N (2007). "Phenols Removal in Musts: Strategy for Wine Stabilization by Laccase". J. Mol. Catal. B: Enzym. 45 (3): 102–107. doi:10.1016/j.molcatb.2006.12.004.
Zimdars S, Hitschler J, Schieber A, Weber F (2017). "Oxidation of wine polyphenols by secretomes of wild Botrytis cinerea strains from white and red grape varieties and determination of their specific laccase activity". J. Agric. Food Chem. 65: 10582–10590. doi:10.1021/acs.jafc.7b04375.
Vignault A, Pascual O, Jourdes M, Moine V, Fermaud M, Roudet J, Canals JM, Teissedre PL, Zamora F (2019). "Impact of enological tannins on laccase activity". OENO One. 53. doi:10.20870/oeno-one.2019.53.1.2361.
Zimdars S, Hitschler J, Schieber A, Weber F (2017). "Oxidation of wine polyphenols by secretomes of wild Botrytis cinerea strains from white and red grape varieties and determination of their specific laccase activity". J. Agric. Food Chem. 65: 10582–10590. doi:10.1021/acs.jafc.7b04375.
Zhai T, Wang H, Dong X, Wang S, Xin X, Du J, Guan Q, Jiao H, Yang W, Dong R (October 2024). "Laccase: A Green Biocatalyst Offers Immense Potential for Food Industrial and Biotechnological Applications". Journal of Agricultural and Food Chemistry. 72 (44): 24158–24169. doi:10.1021/acs.jafc.4c06669.
Sani MA, Priyadarshi R, Zhang W, Khezerlou A, Rhim JW (September 2024). "Innovative application of laccase enzyme in food packaging". Trends in Food Science & Technology. 151: 104623. doi:10.1016/j.tifs.2024.104623.
Bonnet O, Fa'aui T, Leung IK, Yi S, Zhuang WQ (2025). "Chapter 7 - Challenges and applications of laccase in bioremediation". In Leung IK (ed.). Laccase and Polyphenol Oxidase: Biochemistry and Biotechnological Applications. Academic Press. pp. 153–185. doi:10.1016/B978-0-443-13301-5.00007-X. ISBN978-0-443-13301-5.
Solomon EI, Sundaram UM, Machonkin TE (November 1996). "Multicopper Oxidases and Oxygenases". Chemical Reviews. 96 (7): 2563–2606. doi:10.1021/cr950046o. PMID11848837.
Cohen R, Persky L, Hadar Y (April 2002). "Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus". Applied Microbiology and Biotechnology. 58 (5): 582–594. doi:10.1007/s00253-002-0930-y. PMID11956739. S2CID45444911.
Selinheimo E, Autio K, Kruus K, Buchert J (July 2007). "Elucidating the mechanism of laccase and tyrosinase in wheat bread making". Journal of Agricultural and Food Chemistry. 55 (15): 6357–6365. doi:10.1021/jf0703349. PMID17602567.
Cohen R, Persky L, Hadar Y (April 2002). "Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus". Applied Microbiology and Biotechnology. 58 (5): 582–594. doi:10.1007/s00253-002-0930-y. PMID11956739. S2CID45444911.