Lactic acid bacteria (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactic acid bacteria" in English language version.

refsWebsite

Global rank English rank

16nih.gov

4^th place

15doi.org

2^nd place

3uib-csic.es

low place

3semanticscholar.org

11^th place

8^th place

3ecogenomic.org

low place

2horizonpress.com

low place

1dsmz.de

4,644^th place

3,142^nd place

1worldcat.org

5^th place

1handle.net

102^nd place

76^th place

doi.org

Saez-Lara MJ, Gomez-Llorente C, Plaza-Diaz J, Gil A (2015). "The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trials". BioMed Research International. 2015: 505878. doi:10.1155/2015/505878. PMC 4352483. PMID 25793197.
Hatti-Kaul R, Chen L, Dishisha T, Enshasy HE (October 2018). "Lactic acid bacteria: from starter cultures to producers of chemicals". FEMS Microbiology Letters. 365 (20). doi:10.1093/femsle/fny213. PMID 30169778.
Gänzle MG (2015). "Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. 2: 106–117. doi:10.1016/j.cofs.2015.03.001.
Zotta T, Parente E, Ricciardi A (April 2017). "Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry". Journal of Applied Microbiology. 122 (4): 857–869. doi:10.1111/jam.13399. PMID 28063197.
Komura T, Aoki M, Kotoura S, Nishikawa Y (November 2022). "Protective effect of Lactococcus laudensis and Pediococcus parvulus against neuropathy due to amyloid-beta in Caenorhabditis elegans". Biomedicine & Pharmacotherapy. 155: 113769. doi:10.1016/j.biopha.2022.113769. PMID 36271552.
Twomey D, Ross RP, Ryan M, Meaney B, Hill C (August 2002). "Lantibiotics produced by lactic acid bacteria: structure, function and applications". Antonie van Leeuwenhoek. 82 (1–4): 165–185. doi:10.1023/A:1020660321724. PMID 12369187. S2CID 25524132.
Delves-Broughton J, Blackburn P, Evans RJ, Hugenholtz J (February 1996). "Applications of the bacteriocin, nisin". Antonie van Leeuwenhoek. 69 (2): 193–202. doi:10.1007/BF00399424. PMID 8775979. S2CID 20844172.
Dalié DK, Deschamps AM, Richard-Forget F (April 2010). "Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review". Food Control. 21 (4): 370–380. doi:10.1016/j.foodcont.2009.07.011. ISSN 0956-7135.
Fhoula I, Najjari A, Turki Y, Jaballah S, Boudabous A, Ouzari H (2013). "Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia". BioMed Research International. 2013: 405708. doi:10.1155/2013/405708. PMC 3787589. PMID 24151598.
Giassi V, Kiritani C, Kupper KC (September 2016). "Bacteria as growth-promoting agents for citrus rootstocks". Microbiological Research. 190: 46–54. doi:10.1016/j.micres.2015.12.006. PMID 27393998.
Nguyen NK, Dong NT, Nguyen HT, Le PH (24 February 2015). "Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha". SpringerPlus. 4: 91. doi:10.1186/s40064-015-0872-3. PMC 4348356. PMID 25763303.
Lonvaud-Funel A (1999). "Lactic acid bacteria in the quality improvement and depreciation of wine". Antonie van Leeuwenhoek. 76 (1–4): 317–331. doi:10.1023/A:1002088931106. PMID 10532386. S2CID 30267659.
Cappello MS, Zapparoli G, Logrieco A, Bartowsky EJ (February 2017). "Linking wine lactic acid bacteria diversity with wine aroma and flavour". International Journal of Food Microbiology. 243: 16–27. doi:10.1016/j.ijfoodmicro.2016.11.025. PMID 27940412.
Dysvik A, Liland KH, Myhrer KS, Westereng B, Rukke E, de Rouck G, Wicklund T (2019). "Pre-fermentation with lactic acid bacteria in sour beer production". Journal of the Institute of Brewing. 125 (3): 342–356. doi:10.1002/jib.569. hdl:11250/2637117.
Tanzer JM, Livingston J, Thompson AM (October 2001). "The microbiology of primary dental caries in humans". Journal of Dental Education. 65 (10): 1028–1037. doi:10.1002/j.0022-0337.2001.65.10.tb03446.x. PMID 11699974.

dsmz.de

lpsn.dsmz.de

J.P. Euzéby. "Lactobacillales". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 20 March 2023.

ecogenomic.org

gtdb.ecogenomic.org

"GTDB release 08-RS214". Genome Taxonomy Database. Retrieved 10 May 2023.
"Taxon History". Genome Taxonomy Database. Retrieved 10 May 2023.

data.gtdb.ecogenomic.org

"bac120_r214.sp_label". Genome Taxonomy Database. Retrieved 10 May 2023.

handle.net

hdl.handle.net

Dysvik A, Liland KH, Myhrer KS, Westereng B, Rukke E, de Rouck G, Wicklund T (2019). "Pre-fermentation with lactic acid bacteria in sour beer production". Journal of the Institute of Brewing. 125 (3): 342–356. doi:10.1002/jib.569. hdl:11250/2637117.

horizonpress.com

Tannock G, ed. (2005). Probiotics and Prebiotics: Scientific Aspects (1st ed.). Caister Academic Press. ISBN 978-1-904455-01-1.
Mc Grath S, van Sinderen D, eds. (2007). Bacteriophage: Genetics and Molecular Biology (1st ed.). Caister Academic Press. ISBN 978-1-904455-14-1.

nih.gov

pubmed.ncbi.nlm.nih.gov

Saez-Lara MJ, Gomez-Llorente C, Plaza-Diaz J, Gil A (2015). "The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trials". BioMed Research International. 2015: 505878. doi:10.1155/2015/505878. PMC 4352483. PMID 25793197.
Hatti-Kaul R, Chen L, Dishisha T, Enshasy HE (October 2018). "Lactic acid bacteria: from starter cultures to producers of chemicals". FEMS Microbiology Letters. 365 (20). doi:10.1093/femsle/fny213. PMID 30169778.
Zotta T, Parente E, Ricciardi A (April 2017). "Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry". Journal of Applied Microbiology. 122 (4): 857–869. doi:10.1111/jam.13399. PMID 28063197.
Komura T, Aoki M, Kotoura S, Nishikawa Y (November 2022). "Protective effect of Lactococcus laudensis and Pediococcus parvulus against neuropathy due to amyloid-beta in Caenorhabditis elegans". Biomedicine & Pharmacotherapy. 155: 113769. doi:10.1016/j.biopha.2022.113769. PMID 36271552.
Twomey D, Ross RP, Ryan M, Meaney B, Hill C (August 2002). "Lantibiotics produced by lactic acid bacteria: structure, function and applications". Antonie van Leeuwenhoek. 82 (1–4): 165–185. doi:10.1023/A:1020660321724. PMID 12369187. S2CID 25524132.
Delves-Broughton J, Blackburn P, Evans RJ, Hugenholtz J (February 1996). "Applications of the bacteriocin, nisin". Antonie van Leeuwenhoek. 69 (2): 193–202. doi:10.1007/BF00399424. PMID 8775979. S2CID 20844172.
Fhoula I, Najjari A, Turki Y, Jaballah S, Boudabous A, Ouzari H (2013). "Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia". BioMed Research International. 2013: 405708. doi:10.1155/2013/405708. PMC 3787589. PMID 24151598.
Giassi V, Kiritani C, Kupper KC (September 2016). "Bacteria as growth-promoting agents for citrus rootstocks". Microbiological Research. 190: 46–54. doi:10.1016/j.micres.2015.12.006. PMID 27393998.
Nguyen NK, Dong NT, Nguyen HT, Le PH (24 February 2015). "Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha". SpringerPlus. 4: 91. doi:10.1186/s40064-015-0872-3. PMC 4348356. PMID 25763303.
Lonvaud-Funel A (1999). "Lactic acid bacteria in the quality improvement and depreciation of wine". Antonie van Leeuwenhoek. 76 (1–4): 317–331. doi:10.1023/A:1002088931106. PMID 10532386. S2CID 30267659.
Cappello MS, Zapparoli G, Logrieco A, Bartowsky EJ (February 2017). "Linking wine lactic acid bacteria diversity with wine aroma and flavour". International Journal of Food Microbiology. 243: 16–27. doi:10.1016/j.ijfoodmicro.2016.11.025. PMID 27940412.
Tanzer JM, Livingston J, Thompson AM (October 2001). "The microbiology of primary dental caries in humans". Journal of Dental Education. 65 (10): 1028–1037. doi:10.1002/j.0022-0337.2001.65.10.tb03446.x. PMID 11699974.

ncbi.nlm.nih.gov

Saez-Lara MJ, Gomez-Llorente C, Plaza-Diaz J, Gil A (2015). "The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trials". BioMed Research International. 2015: 505878. doi:10.1155/2015/505878. PMC 4352483. PMID 25793197.
Sayers; et al. "Lactobacillales". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 20 March 2023.
Fhoula I, Najjari A, Turki Y, Jaballah S, Boudabous A, Ouzari H (2013). "Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia". BioMed Research International. 2013: 405708. doi:10.1155/2013/405708. PMC 3787589. PMID 24151598.
Nguyen NK, Dong NT, Nguyen HT, Le PH (24 February 2015). "Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha". SpringerPlus. 4: 91. doi:10.1186/s40064-015-0872-3. PMC 4348356. PMID 25763303.

semanticscholar.org

api.semanticscholar.org

Twomey D, Ross RP, Ryan M, Meaney B, Hill C (August 2002). "Lantibiotics produced by lactic acid bacteria: structure, function and applications". Antonie van Leeuwenhoek. 82 (1–4): 165–185. doi:10.1023/A:1020660321724. PMID 12369187. S2CID 25524132.
Delves-Broughton J, Blackburn P, Evans RJ, Hugenholtz J (February 1996). "Applications of the bacteriocin, nisin". Antonie van Leeuwenhoek. 69 (2): 193–202. doi:10.1007/BF00399424. PMID 8775979. S2CID 20844172.
Lonvaud-Funel A (1999). "Lactic acid bacteria in the quality improvement and depreciation of wine". Antonie van Leeuwenhoek. 76 (1–4): 317–331. doi:10.1023/A:1002088931106. PMID 10532386. S2CID 30267659.

uib-csic.es

imedea.uib-csic.es

"The LTP". Retrieved 20 November 2023.
"LTP_all tree in newick format". Retrieved 20 November 2023.
"LTP_08_2023 Release Notes" (PDF). Retrieved 20 November 2023.

worldcat.org

Dalié DK, Deschamps AM, Richard-Forget F (April 2010). "Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review". Food Control. 21 (4): 370–380. doi:10.1016/j.foodcont.2009.07.011. ISSN 0956-7135.