Kong W, Gan J, Su M, Xiong B, Jiang X, Zhang T, et al. (October 2022). "Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074". Journal of Agricultural and Food Chemistry. 70 (40): 12982–12989. doi:10.1021/acs.jafc.2c03907. PMID36190122. S2CID252681628.
Meng L, Li S, Liu G, Fan X, Qiao Y, Zhang A, et al. (January 2021). "The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk". Journal of Dairy Science. 104 (1): 138–150. doi:10.3168/jds.2020-18953. PMID33131816. S2CID226234977.
Arepally D, Reddy RS, Goswami TK (2020). "Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stability". Food & Function. 11 (10): 8694–8706. doi:10.1039/D0FO01394C.
Moslehi-Jenabian S, Vogensen FK, Jespersen L (October 2011). "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes". International Journal of Food Microbiology. 149 (3): 269–273. doi:10.1016/j.ijfoodmicro.2011.06.011. PMID21784546.
Antonio MA, Hawes SE, Hillier SL (December 1999). "The identification of vaginal Lactobacillus species and the demographic and microbiologic characteristics of women colonized by these species". The Journal of Infectious Diseases. 180 (6): 1950–1956. doi:10.1086/315109. PMID10558952.
Senok AC, Verstraelen H, Temmerman M, Botta GA (October 2009). "Probiotics for the treatment of bacterial vaginosis". The Cochrane Database of Systematic Reviews (4): CD006289. doi:10.1002/14651858.CD006289.pub2. PMID19821358.
Nardis C, Mosca L, Mastromarino P (September–October 2013). "Vaginal microbiota and viral sexually transmitted diseases". Annali di Igiene. 25 (5): 443–456. doi:10.7416/ai.2013.1946. PMID24048183.
Mani-López E, Arrioja-Bretón D, López-Malo A (January 2022). "The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods". Comprehensive Reviews in Food Science and Food Safety. 21 (1): 604–641. doi:10.1111/1541-4337.12872. PMID34907656. S2CID245228355.
Viramontes-Hörner D, Márquez-Sandoval F, Martín-del-Campo F, Vizmanos-Lamotte B, Sandoval-Rodríguez A, Armendáriz-Borunda J, et al. (May 2015). "Effect of a symbiotic gel (Lactobacillus acidophilus + Bifidobacterium lactis + inulin) on presence and severity of gastrointestinal symptoms in hemodialysis patients". Journal of Renal Nutrition. 25 (3): 284–291. doi:10.1053/j.jrn.2014.09.008. PMID25455039.
Kong W, Gan J, Su M, Xiong B, Jiang X, Zhang T, et al. (October 2022). "Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074". Journal of Agricultural and Food Chemistry. 70 (40): 12982–12989. doi:10.1021/acs.jafc.2c03907. PMID36190122. S2CID252681628.
Meng L, Li S, Liu G, Fan X, Qiao Y, Zhang A, et al. (January 2021). "The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk". Journal of Dairy Science. 104 (1): 138–150. doi:10.3168/jds.2020-18953. PMID33131816. S2CID226234977.
Moslehi-Jenabian S, Vogensen FK, Jespersen L (October 2011). "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes". International Journal of Food Microbiology. 149 (3): 269–273. doi:10.1016/j.ijfoodmicro.2011.06.011. PMID21784546.
Antonio MA, Hawes SE, Hillier SL (December 1999). "The identification of vaginal Lactobacillus species and the demographic and microbiologic characteristics of women colonized by these species". The Journal of Infectious Diseases. 180 (6): 1950–1956. doi:10.1086/315109. PMID10558952.
Senok AC, Verstraelen H, Temmerman M, Botta GA (October 2009). "Probiotics for the treatment of bacterial vaginosis". The Cochrane Database of Systematic Reviews (4): CD006289. doi:10.1002/14651858.CD006289.pub2. PMID19821358.
Nardis C, Mosca L, Mastromarino P (September–October 2013). "Vaginal microbiota and viral sexually transmitted diseases". Annali di Igiene. 25 (5): 443–456. doi:10.7416/ai.2013.1946. PMID24048183.
Mani-López E, Arrioja-Bretón D, López-Malo A (January 2022). "The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods". Comprehensive Reviews in Food Science and Food Safety. 21 (1): 604–641. doi:10.1111/1541-4337.12872. PMID34907656. S2CID245228355.
Viramontes-Hörner D, Márquez-Sandoval F, Martín-del-Campo F, Vizmanos-Lamotte B, Sandoval-Rodríguez A, Armendáriz-Borunda J, et al. (May 2015). "Effect of a symbiotic gel (Lactobacillus acidophilus + Bifidobacterium lactis + inulin) on presence and severity of gastrointestinal symptoms in hemodialysis patients". Journal of Renal Nutrition. 25 (3): 284–291. doi:10.1053/j.jrn.2014.09.008. PMID25455039.
Kong W, Gan J, Su M, Xiong B, Jiang X, Zhang T, et al. (October 2022). "Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074". Journal of Agricultural and Food Chemistry. 70 (40): 12982–12989. doi:10.1021/acs.jafc.2c03907. PMID36190122. S2CID252681628.
Meng L, Li S, Liu G, Fan X, Qiao Y, Zhang A, et al. (January 2021). "The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk". Journal of Dairy Science. 104 (1): 138–150. doi:10.3168/jds.2020-18953. PMID33131816. S2CID226234977.
Mani-López E, Arrioja-Bretón D, López-Malo A (January 2022). "The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods". Comprehensive Reviews in Food Science and Food Safety. 21 (1): 604–641. doi:10.1111/1541-4337.12872. PMID34907656. S2CID245228355.