Lactose intolerance (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactose intolerance" in English language version.

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65nih.gov

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Swagerty DL, Walling AD, Klein RM (May 2002). "Lactose intolerance". American Family Physician. 65 (9): 1845–50. PMID 12018807.

ajpe.org

archive.ajpe.org

Pray WS (2000). "Lactose Intolerance: The Norm Among the World's Peoples" (PDF). American Journal of Pharmaceutical Education. 64 (2): 205–207. ProQuest 211177586. Archived from the original (PDF) on 2021-04-30. Retrieved 2019-11-20.

allergyfacts.org.au

"Allergen Card - Milk/Dairy". Allergy & Anaphylaxis Australia. Retrieved 16 July 2024.

archive.today

"General guidelines for milk allergy". Oregon Health & Science University. Archived from the original on 2012-12-12.

bartek.ca

"Bartek, food additive company" (PDF). Archived from the original (PDF) on 2008-12-17. Retrieved 2007-10-11.

books.google.com

Lawson M, Bentley D, Lifschitz C (2002). Pediatric gastroenterology and clinical nutrition. London: Remedica. p. 109. ISBN 978-1-901346-43-5. Archived from the original on 2016-12-19.
Trotta T, Posa F, Mori G, Porro C (2017). "Dairy Products and Their Role in Human Health". Advances in Dairy Products. pp. 248–61. doi:10.1002/9781118906460.ch2f. ISBN 978-1-118-90646-0.

celiac.ca

"Enriched White Bread in Canada". The Canadian Celiac Association. Archived from the original on 2007-12-03. Retrieved 2007-10-11.

colostate.edu

vivo.colostate.edu

R. Bowen (December 28, 2006). "Lactose Intolerance (Lactase Non-Persistence)". Pathophysiology of the Digestive System. Colorado State University. Archived from the original on June 23, 2010.

doi.org

Heyman MB (September 2006). "Lactose intolerance in infants, children, and adolescents". Pediatrics. 118 (3): 1279–86. doi:10.1542/peds.2006-1721. PMID 16951027. S2CID 2996092.
Berni Canani R, Pezzella V, Amoroso A, Cozzolino T, Di Scala C, Passariello A (March 2016). "Diagnosing and Treating Intolerance to Carbohydrates in Children". Nutrients. 8 (3): 157. doi:10.3390/nu8030157. PMC 4808885. PMID 26978392.
Vandenplas Y (2015). "Lactose intolerance". Asia Pacific Journal of Clinical Nutrition. 24 (Suppl 1): S9–13. doi:10.6133/apjcn.2015.24.s1.02. PMID 26715083.
Bayless TM, Brown E, Paige DM (May 2017). "Lactase Non-persistence and Lactose Intolerance". Current Gastroenterology Reports. 19 (5): 23. doi:10.1007/s11894-017-0558-9. PMID 28421381. S2CID 2941077.
Swallow DM (2003). "Genetics of lactase persistence and lactose intolerance". Annual Review of Genetics. 37: 197–219. doi:10.1146/annurev.genet.37.110801.143820. PMID 14616060.
Ségurel L, Bon C (August 2017). "On the Evolution of Lactase Persistence in Humans". Annual Review of Genomics and Human Genetics. 18 (1): 297–319. doi:10.1146/annurev-genom-091416-035340. PMID 28426286.
Ingram CJ, Mulcare CA, Itan Y, Thomas MG, Swallow DM (January 2009). "Lactose digestion and the evolutionary genetics of lactase persistence". Human Genetics. 124 (6): 579–91. doi:10.1007/s00439-008-0593-6. PMID 19034520. S2CID 3329285.
Silanikove N, Leitner G, Merin U (August 2015). "The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds". Nutrients (Review). 7 (9): 7312–31. doi:10.3390/nu7095340. PMC 4586535. PMID 26404364.
Abdel-Salam AM, Al-Dekheil A, Babkr A, Farahna M, Mousa HM (December 2010). "High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats". North American Journal of Medical Sciences. pp. 569–575. doi:10.4297/najms.2010.2569. Fermentation destroys lactose in milk, converting it into lactic acid, ethanol, and carbon dioxide. This makes kumis acceptable for lactose intolerant people. Traditional kumis is prepared by mixing fermented milk with fresh raw mares' milk.
Wiley AS (2004). ""Drink Milk for Fitness": The Cultural Politics of Human Biological Variation and Milk Consumption in the United States". American Anthropologist. 106 (3): 506–517. doi:10.1525/aa.2004.106.3.506. JSTOR 3567615.
Lember M (2012). "Hypolactasia: a common enzymes deficiency leading to lactose malabsorption and intolerance". Polskie Archiwum Medycyny Wewnetrznej. 122 (Suppl 1): 60–4. doi:10.20452/pamw.1519. PMID 23222197.
Bahna SL (December 2002). "Cow's milk allergy versus cow milk intolerance". Annals of Allergy, Asthma & Immunology (Review. Comparative Study.). 89 (6 Suppl 1): 56–60. doi:10.1016/S1081-1206(10)62124-2. PMID 12487206.
Savaiano DA, Levitt MD (February 1987). "Milk intolerance and microbe-containing dairy foods". Journal of Dairy Science. 70 (2): 397–406. doi:10.3168/jds.S0022-0302(87)80023-1. PMID 3553256.
Mądry E, Krasińska B, Woźniewicz MG, Drzymała-Czyż SA, Bobkowski W, Torlińska T, et al. (2011). "Tolerance of different dairy products in subjects with symptomatic lactose malabsorption due to adult type hypolactasia". Gastroenterology Review. 5: 310–315. doi:10.5114/pg.2011.25381.
Gibbons A (2 April 2015). "How Europeans evolved white skin". Science. doi:10.1126/science.aab2435.
Beja-Pereira A, Luikart G, England PR, Bradley DG, Jann OC, Bertorelle G, et al. (December 2003). "Gene-culture coevolution between cattle milk protein genes and human lactase genes". Nature Genetics. 35 (4): 311–3. doi:10.1038/ng1263. PMID 14634648. S2CID 20415396.
Tishkoff SA, Reed FA, Ranciaro A, Voight BF, Babbitt CC, Silverman JS, et al. (January 2007). "Convergent adaptation of human lactase persistence in Africa and Europe". Nature Genetics. 39 (1): 31–40. doi:10.1038/ng1946. PMC 2672153. PMID 17159977.
Labrie V, Buske OJ, Oh E, Jeremian R, Ptak C, Gasiūnas G, et al. (June 2016). "Lactase nonpersistence is directed by DNA-variation-dependent epigenetic aging". Nature Structural & Molecular Biology. 23 (6): 566–73. doi:10.1038/nsmb.3227. PMC 4899171. PMID 27159559.
Oh E, Jeremian R, Oh G, Groot D, Susic M, Lee K, et al. (2017-01-31). "Transcriptional heterogeneity in the lactase gene within cell-type is linked to the epigenome". Scientific Reports. 7 (1): 41843. Bibcode:2017NatSR...741843O. doi:10.1038/srep41843. PMC 5282553. PMID 28139744.
Enattah NS, Sahi T, Savilahti E, Terwilliger JD, Peltonen L, Järvelä I (February 2002). "Identification of a variant associated with adult-type hypolactasia". Nature Genetics. 30 (2): 233–7. doi:10.1038/ng826. PMID 11788828. S2CID 21430931.
Sinden AA, Sutphen JL (December 1991). "Dietary treatment of lactose intolerance in infants and children". Journal of the American Dietetic Association. 91 (12): 1567–71. doi:10.1016/S0002-8223(21)01435-8. PMID 1960350. S2CID 32296893.
Olivier CE, Lorena SL, Pavan CR, dos Santos RA, dos Santos Lima RP, Pinto DG, et al. (2012). "Is it just lactose intolerance?". Allergy and Asthma Proceedings. 33 (5): 432–6. doi:10.2500/aap.2012.33.3584. PMID 23026186.
Kuokkanen M, Myllyniemi M, Vauhkonen M, Helske T, Kääriäinen I, Karesvuori S, et al. (July 2006). "A biopsy-based quick test in the diagnosis of duodenal hypolactasia in upper gastrointestinal endoscopy". Endoscopy. 38 (7): 708–12. doi:10.1055/s-2006-925354. PMID 16761211. S2CID 260130448.
Levy J, Bernstein L, Silber N (December 2014). "Celiac disease: an immune dysregulation syndrome". Current Problems in Pediatric and Adolescent Health Care (Review). 44 (11): 324–7. doi:10.1016/j.cppeds.2014.10.002. PMID 25499458. Initially, reduced levels of lactase and sucrase activities might necessitate further dietary restrictions until the villi have healed and those sugars are better tolerated.
Szilagyi A (August 2015). "Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution [sic] of Diseases". Nutrients (Review). 7 (8): 6751–79. doi:10.3390/nu7085309. PMC 4555148. PMID 26287234.
Reger JV, Combs WB, Coulter ST, Koch RB (February 1, 1951). "A Comparison of Dry Sweet Cream Buttermilk and Non-Fat Dry Milk Solids in Breadmaking". Journal of Dairy Science. 34 (2): 136–44. doi:10.3168/jds.S0022-0302(51)91682-7.
Muthukummarappan K, Biswas A, Metzger L, Kapoor R (2007). "Effect of Natural Cheese Characteristics on Process Cheese Properties". Journal of Dairy Science. 90 (4). Plum X Metrics: 1625–1634. doi:10.3168/jds.2006-746. PMID 17369202. S2CID 32630538. Retrieved April 19, 2022.
Portnoy M, Barbano DM (July 2021). "Lactose: Use, measurement, and expression of results". Journal of Dairy Science. 104 (7): 8314–8325. doi:10.3168/jds.2020-18706. PMID 33814136.
Riggs LK, Beaty A, Johnson AH (December 1946). "Influence of Nonfat Dry Milk Solids on the Nutritive Value of Bread". Journal of Dairy Science. 29 (12): 821–9. doi:10.3168/jds.S0022-0302(46)92546-5.
Trotta T, Posa F, Mori G, Porro C (2017). "Dairy Products and Their Role in Human Health". Advances in Dairy Products. pp. 248–61. doi:10.1002/9781118906460.ch2f. ISBN 978-1-118-90646-0.
Montalto M, Curigliano V, Santoro L, Vastola M, Cammarota G, Manna R, et al. (January 2006). "Management and treatment of lactose malabsorption". World Journal of Gastroenterology. 12 (2): 187–91. doi:10.3748/wjg.v12.i2.187. PMC 4066025. PMID 16482616.
O'Connell S, Walsh G (August 2006). "Physicochemical characteristics of commercial lactases relevant to their application in the alleviation of lactose intolerance". Applied Biochemistry and Biotechnology. 134 (2): 179–91. doi:10.1385/ABAB:134:2:179. PMID 16943638. S2CID 22205720.
Grenov B, Briend A, Sangild PT, Thymann T, Rytter MH, Hother AL, et al. (March 2016). "Undernourished Children and Milk Lactose". Food and Nutrition Bulletin. 37 (1): 85–99. doi:10.1177/0379572116629024. PMID 26893059. S2CID 39762161.
"Scientific Opinion on the substantiation of health claims related to live yoghurt cultures and improved lactose digestion (ID 1143, 2976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 8 (10). 2010. doi:10.2903/j.efsa.2010.1763.
Itan Y, Jones BL, Ingram CJ, Swallow DM, Thomas MG (February 2010). "A worldwide correlation of lactase persistence phenotype and genotypes". BMC Evolutionary Biology. 10 (1): 36. Bibcode:2010BMCEE..10...36I. doi:10.1186/1471-2148-10-36. PMC 2834688. PMID 20144208.
Schnorr SL, Sankaranarayanan K, Lewis CM, Warinner C (December 2016). "Insights into human evolution from ancient and contemporary microbiome studies". Current Opinion in Genetics & Development. 41: 14–26. doi:10.1016/j.gde.2016.07.003. PMC 5534492. PMID 27507098.
Curry A (August 2013). "Archaeology: The milk revolution". Nature. 500 (7460): 20–2. Bibcode:2013Natur.500...20C. doi:10.1038/500020a. PMID 23903732. S2CID 4315860.
McClure SB, Magill C, Podrug E, Moore AM, Harper TK, Culleton BJ, et al. (2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS ONE. 13 (9): e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Keller A, Graefen A, Ball M, Matzas M, Boisguerin V, Maixner F, et al. (2012). "New insights into the Tyrolean Iceman's origin and phenotype as inferred by whole-genome sequencing". Nat Commun. 3: 698. Bibcode:2012NatCo...3..698K. doi:10.1038/ncomms1701. PMID 22426219. S2CID 29041624.
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Oh E, Jeremian R, Oh G, Groot D, Susic M, Lee K, et al. (2017-01-31). "Transcriptional heterogeneity in the lactase gene within cell-type is linked to the epigenome". Scientific Reports. 7 (1): 41843. Bibcode:2017NatSR...741843O. doi:10.1038/srep41843. PMC 5282553. PMID 28139744.
Itan Y, Jones BL, Ingram CJ, Swallow DM, Thomas MG (February 2010). "A worldwide correlation of lactase persistence phenotype and genotypes". BMC Evolutionary Biology. 10 (1): 36. Bibcode:2010BMCEE..10...36I. doi:10.1186/1471-2148-10-36. PMC 2834688. PMID 20144208.
Curry A (August 2013). "Archaeology: The milk revolution". Nature. 500 (7460): 20–2. Bibcode:2013Natur.500...20C. doi:10.1038/500020a. PMID 23903732. S2CID 4315860.
McClure SB, Magill C, Podrug E, Moore AM, Harper TK, Culleton BJ, et al. (2018). "Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago". PLOS ONE. 13 (9): e0202807. Bibcode:2018PLoSO..1302807M. doi:10.1371/journal.pone.0202807. PMC 6124750. PMID 30183735.
Keller A, Graefen A, Ball M, Matzas M, Boisguerin V, Maixner F, et al. (2012). "New insights into the Tyrolean Iceman's origin and phenotype as inferred by whole-genome sequencing". Nat Commun. 3: 698. Bibcode:2012NatCo...3..698K. doi:10.1038/ncomms1701. PMID 22426219. S2CID 29041624.
Huang SS, Bayless TM (April 1968). "Milk and lactose intolerance in healthy Orientals". Science. 160 (3823): 83–4. Bibcode:1968Sci...160...83H. doi:10.1126/science.160.3823.83-a. PMID 5694356. S2CID 33249040.
Flatz G, Saengudom C, Sanguanbhokhai T (February 1969). "Lactose intolerance in Thailand". Nature. 221 (5182): 758–9. Bibcode:1969Natur.221..758F. doi:10.1038/221758b0. PMID 5818369. S2CID 4201371.

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Reger JV, Combs WB, Coulter ST, Koch RB (February 1, 1951). "A Comparison of Dry Sweet Cream Buttermilk and Non-Fat Dry Milk Solids in Breadmaking". Journal of Dairy Science. 34 (2): 136–44. doi:10.3168/jds.S0022-0302(51)91682-7.
Muthukummarappan K, Biswas A, Metzger L, Kapoor R (2007). "Effect of Natural Cheese Characteristics on Process Cheese Properties". Journal of Dairy Science. 90 (4). Plum X Metrics: 1625–1634. doi:10.3168/jds.2006-746. PMID 17369202. S2CID 32630538. Retrieved April 19, 2022.

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Heyman MB (September 2006). "Lactose intolerance in infants, children, and adolescents". Pediatrics. 118 (3): 1279–86. doi:10.1542/peds.2006-1721. PMID 16951027. S2CID 2996092.
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Berni Canani R, Pezzella V, Amoroso A, Cozzolino T, Di Scala C, Passariello A (March 2016). "Diagnosing and Treating Intolerance to Carbohydrates in Children". Nutrients. 8 (3): 157. doi:10.3390/nu8030157. PMC 4808885. PMID 26978392.
Vandenplas Y (2015). "Lactose intolerance". Asia Pacific Journal of Clinical Nutrition. 24 (Suppl 1): S9–13. doi:10.6133/apjcn.2015.24.s1.02. PMID 26715083.
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Bayless TM, Brown E, Paige DM (May 2017). "Lactase Non-persistence and Lactose Intolerance". Current Gastroenterology Reports. 19 (5): 23. doi:10.1007/s11894-017-0558-9. PMID 28421381. S2CID 2941077.
Swallow DM (2003). "Genetics of lactase persistence and lactose intolerance". Annual Review of Genetics. 37: 197–219. doi:10.1146/annurev.genet.37.110801.143820. PMID 14616060.
Ségurel L, Bon C (August 2017). "On the Evolution of Lactase Persistence in Humans". Annual Review of Genomics and Human Genetics. 18 (1): 297–319. doi:10.1146/annurev-genom-091416-035340. PMID 28426286.
Ingram CJ, Mulcare CA, Itan Y, Thomas MG, Swallow DM (January 2009). "Lactose digestion and the evolutionary genetics of lactase persistence". Human Genetics. 124 (6): 579–91. doi:10.1007/s00439-008-0593-6. PMID 19034520. S2CID 3329285.
Silanikove N, Leitner G, Merin U (August 2015). "The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds". Nutrients (Review). 7 (9): 7312–31. doi:10.3390/nu7095340. PMC 4586535. PMID 26404364.
Lember M (2012). "Hypolactasia: a common enzymes deficiency leading to lactose malabsorption and intolerance". Polskie Archiwum Medycyny Wewnetrznej. 122 (Suppl 1): 60–4. doi:10.20452/pamw.1519. PMID 23222197.
Bahna SL (December 2002). "Cow's milk allergy versus cow milk intolerance". Annals of Allergy, Asthma & Immunology (Review. Comparative Study.). 89 (6 Suppl 1): 56–60. doi:10.1016/S1081-1206(10)62124-2. PMID 12487206.
Savaiano DA, Levitt MD (February 1987). "Milk intolerance and microbe-containing dairy foods". Journal of Dairy Science. 70 (2): 397–406. doi:10.3168/jds.S0022-0302(87)80023-1. PMID 3553256.
Beja-Pereira A, Luikart G, England PR, Bradley DG, Jann OC, Bertorelle G, et al. (December 2003). "Gene-culture coevolution between cattle milk protein genes and human lactase genes". Nature Genetics. 35 (4): 311–3. doi:10.1038/ng1263. PMID 14634648. S2CID 20415396.
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