Lahoh (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lahoh" in English language version.

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2lizsteinberg.com

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1deliciousisrael.com

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1sciencedirect.com

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1domainmarket.com

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deliciousisrael.com

"Yemenite Lahoh (Lachoch)". Delicious Israel. 2019-01-01. Retrieved 2023-11-02.

doi.org

Pasqualone, Antonella (2018-03-01). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. hdl:11586/217814. ISSN 2352-6181.
Wolgamuth, Erin; Yusuf, Salwa; Hussein, Ali; Pasqualone, Antonella (2022-06-21). "A survey of laxoox/canjeero, a traditional Somali flatbread: production styles". Journal of Ethnic Foods. 9 (1): 22. doi:10.1186/s42779-022-00138-3. ISSN 2352-6181. PMC 9210053.
Pasqualone, Antonella; Costantini, Michela; Labarbuta, Rossella; Summo, Carmine (2021-07-01). "Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parameters". LWT. 147: 111580. doi:10.1016/j.lwt.2021.111580. ISSN 0023-6438.
Pasqualone, Antonella; Vurro, Francesca; Wolgamuth, Erin; Yusuf, Salwa; Squeo, Giacomo; De Angelis, Davide; Summo, Carmine (January 2023). "Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread". Foods. 12 (16): 3050. doi:10.3390/foods12163050. ISSN 2304-8158. PMC 10453120. PMID 37628049.

domainmarket.com

"yobserver.com is available at DomainMarket.com". yobserver.com is available at DomainMarket.com. Retrieved 2023-11-02.

handle.net

hdl.handle.net

Pasqualone, Antonella (2018-03-01). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. hdl:11586/217814. ISSN 2352-6181.

lizsteinberg.com

food.lizsteinberg.com

"Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more". Cafe Liz. 2009-01-04. Retrieved 2023-11-02.
"Hatikva market — the other side of Tel Aviv". Cafe Liz. 2010-01-27. Retrieved 2023-11-02.

nih.gov

ncbi.nlm.nih.gov

Wolgamuth, Erin; Yusuf, Salwa; Hussein, Ali; Pasqualone, Antonella (2022-06-21). "A survey of laxoox/canjeero, a traditional Somali flatbread: production styles". Journal of Ethnic Foods. 9 (1): 22. doi:10.1186/s42779-022-00138-3. ISSN 2352-6181. PMC 9210053.
Pasqualone, Antonella; Vurro, Francesca; Wolgamuth, Erin; Yusuf, Salwa; Squeo, Giacomo; De Angelis, Davide; Summo, Carmine (January 2023). "Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread". Foods. 12 (16): 3050. doi:10.3390/foods12163050. ISSN 2304-8158. PMC 10453120. PMID 37628049.

pubmed.ncbi.nlm.nih.gov

Pasqualone, Antonella; Vurro, Francesca; Wolgamuth, Erin; Yusuf, Salwa; Squeo, Giacomo; De Angelis, Davide; Summo, Carmine (January 2023). "Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread". Foods. 12 (16): 3050. doi:10.3390/foods12163050. ISSN 2304-8158. PMC 10453120. PMID 37628049.

sciencedirect.com

Pasqualone, Antonella; Costantini, Michela; Labarbuta, Rossella; Summo, Carmine (2021-07-01). "Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parameters". LWT. 147: 111580. doi:10.1016/j.lwt.2021.111580. ISSN 0023-6438.

worldcat.org

search.worldcat.org

Pasqualone, Antonella (2018-03-01). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. hdl:11586/217814. ISSN 2352-6181.
Wolgamuth, Erin; Yusuf, Salwa; Hussein, Ali; Pasqualone, Antonella (2022-06-21). "A survey of laxoox/canjeero, a traditional Somali flatbread: production styles". Journal of Ethnic Foods. 9 (1): 22. doi:10.1186/s42779-022-00138-3. ISSN 2352-6181. PMC 9210053.
Pasqualone, Antonella; Costantini, Michela; Labarbuta, Rossella; Summo, Carmine (2021-07-01). "Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parameters". LWT. 147: 111580. doi:10.1016/j.lwt.2021.111580. ISSN 0023-6438.
Pasqualone, Antonella; Vurro, Francesca; Wolgamuth, Erin; Yusuf, Salwa; Squeo, Giacomo; De Angelis, Davide; Summo, Carmine (January 2023). "Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread". Foods. 12 (16): 3050. doi:10.3390/foods12163050. ISSN 2304-8158. PMC 10453120. PMID 37628049.

xawaash.com

"Ambabur (Cambaabur) Ambabur لحوح بالبهارات | Xawaash.com". Retrieved 2023-11-02.