Lao cuisine (English Wikipedia)

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Nguyen, Tien (12 September 2011). "L.A.'s Idea of Thai Food vs. What Thais Really Eat". LA Weekly. Archived from the original on 13 October 2013. Retrieved 17 February 2015.

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Ives, Mike (1 February 2011). "A Taste of Sticky Rice, Laos' National Dish". Smithsonian Magazine. Retrieved 16 April 2020.

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Sattaka, Patcha (27 December 2016). "Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region". Journal of Mekong Societies. 12 (3): 27–48. ISSN 2697-6056.

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Nguyen, Tien (12 September 2011). "L.A.'s Idea of Thai Food vs. What Thais Really Eat". LA Weekly. Archived from the original on 13 October 2013. Retrieved 17 February 2015.
[1] Archived 3 April 2012 at the Wayback Machine
[2] Archived 17 September 2011 at the Wayback Machine
Deborah S. Hartz (3 December 1997). "Curry in Favor". Chicago Tribune. Sun-Sentinel. Archived from the original on 10 November 2021. Retrieved 20 August 2021.
"Isan Meat Salad ( Larb )". Nationmultimedia.com. 16 January 2012. Archived from the original on 30 October 2014. Retrieved 17 February 2015.

wfp.org

"Rice Landscape Analysis - Feasibility of and opportunities for rice fortification in the Lao People's Democratic Republic". World Food Programme. Retrieved 11 June 2021.

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Sattaka, Patcha (27 December 2016). "Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region". Journal of Mekong Societies. 12 (3): 27–48. ISSN 2697-6056.

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Van Esterik, Penny (30 April 2010). "From Marco Polo to McDonald's: Thai cuisine in transition" (PDF). Food and Foodways: Explorations in the History and Culture of Human Nourishment. 5 (2). Retrieved 16 April 2020.

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[1] Archived 3 April 2012 at the Wayback Machine