Lard (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lard" in English language version.

refsWebsite

Global rank English rank

13usda.gov

438^th place

336^th place

9web.archive.org

1^st place

3doi.org

2^nd place

3nytimes.com

7^th place

2angellopezsanz.es

low place

1nap.edu

2,128^th place

1,553^rd place

1merriam-webster.com

209^th place

191^st place

1thefreedictionary.com

614^th place

572^nd place

1nwsource.com

907^th place

580^th place

1sfgate.com

166^th place

121^st place

1icnetwork.co.uk

5,909^th place

3,682^nd place

1theguardian.com

12^th place

11^th place

1fao.org

318^th place

411^th place

1renderers.org

low place

1asa-europe.org

low place

1walmart.com

6,263^rd place

3,666^th place

1motherlindas.com

low place

1thenewhomemaker.com

low place

1huffingtonpost.com

109^th place

87^th place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1nih.gov

4^th place

1worldcat.org

5^th place

1alfaone.ca

low place

1flickr.com

1,013^th place

739^th place

1journeytoforever.org

low place

alfaone.ca

"Rice Bran Oil FAQ's". AlfaOne.ca. Archived from the original on 2014-09-27. Retrieved 2014-10-03.

angellopezsanz.es

"Manteca "Colorá", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos" (in Spanish). Angellopezsanz.es. 2009-01-18. Archived from the original on 2012-04-26. Retrieved 2012-08-13.
"ZURRAPA DE LOMO TARRINA 400 G - fabricantes de embutidos, chacinas, venta de embutidos" (in Spanish). Angellopezsanz.es. 2009-01-18. Archived from the original on 2012-04-26. Retrieved 2012-08-13.

asa-europe.org

Moustafa, Ahmad and Stauffer, Clyde. (1997). Bakery Fats. Brussels: American Soybean Association. Archived February 2, 2007, at the Wayback Machine

doi.org

Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3-527-30673-0.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.

fao.org

Lard Production in 2018 by FAO

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

flickr.com

IMG_2116 by chrys, Flickr.com, September 16, 2006.

huffingtonpost.com

Julie R. Thomson, "10 Reasons You Should Be Cooking With Lard," HuffPost Taste, 28 April 2014 (Retrieved 5 October 2014).

icnetwork.co.uk

icwales.icnetwork.co.uk

"Heart-stopping moment for doctors as we're falling in love again with lard" by Sally Williams, Western Mail, January 5, 2006.

journeytoforever.org

"The Biodiesel Bible" by Keith Addison, Make your own biodiesel (website).

merriam-webster.com

"Lard" entry in the online Merriam-Webster Dictionary. Accessed on 2020-07-05.

motherlindas.com

"Put Lard Back in Your Larder" Archived 2016-03-03 at the Wayback Machine by Linda Joyce Forristal, Mother Linda's Olde World Cafe and Travel Emporium.

nap.edu

books.nap.edu

National Research Council. (1976). Fat Content and Composition of Animal Products.; p. 203. Washington, DC: Printing and Publishing Office, National Academy of Science. ISBN 0-309-02440-4

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nwsource.com

seattletimes.nwsource.com

"The Real Thing: nothing beats lard for old-fashioned flavor" by Matthew Amster-Burton, The Seattle Times, September 10, 2006.

nytimes.com

"Heaven in a Pie Pan – The Perfect Crust" by Melissa Clark, New York Times, November 15, 2006.
Sanders, Michael S. (March 29, 2009). "An Old Breed of Hungarian Pig Is Back in Favor". The New York Times.

query.nytimes.com

"Light, Fluffy – Believe It, It's Not Butter" by Matt Lee and Ted Lee, New York Times, October 11, 2000.

renderers.org

Ockerman, Herbert W. and Basu, Lopa. (2006). Edible rendering – rendered products for human use. In: Meeker DL (ed). Essential Rendering: All About The Animal By-Products Industry^{[dead link‍]}. Arlington, VA: National Renderers Association. p 95–110. ISBN 0-9654660-3-5 (Warning: large document).

sfgate.com

"Don't let lard throw you into a tizzy" by Jacqueline Higuera-McMahan, San Francisco Chronicle, March 12, 2003.

thefreedictionary.com

medical-dictionary.thefreedictionary.com

"lard", The Free Dictionary, retrieved 2022-02-04

theguardian.com

Helen Carter (16 November 2004). "Lard crisis: mince pies threatened as supplies dwindle". the Guardian.

thenewhomemaker.com

"Make Your Own Lard: Believe it or not, it's good for you" Archived 2007-10-13 at the Wayback Machine by Lynn Siprelle, The New Homemaker, Winter 2006.

usda.gov

fdc.nal.usda.gov

"Butter, salted". FoodData Central. USDA Agricultural Research Service. 1 April 2019. Retrieved 2 July 2024.
"Oil, canola, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrient database, Release 25". United States Department of Agriculture.
"Oil, coconut, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, corn, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Lard, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Peanut oil, proximates". FoodData Central, USDA Agricultural Research Service. 28 April 2021. Retrieved 11 July 2024.
"Oil, olive, extra virgin, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, soybean, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Beef, variety meats and by-products, suet, raw, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount"". FoodData Central. USDA Agricultural Research Service. Retrieved 25 July 2021.
"Sunflower oil, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Shortening, vegetable, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.

walmart.com

"Armour: Lard, 64 Oz: Baking". Walmart.com. Retrieved 2012-08-13.

web.archive.org

"Chefs prize it. The French love it. The Poles are hogging it. And now Britain's running out of it." by Christopher Hirst, The Independent, November 20, 2004.
Moustafa, Ahmad and Stauffer, Clyde. (1997). Bakery Fats. Brussels: American Soybean Association. Archived February 2, 2007, at the Wayback Machine
"Put Lard Back in Your Larder" Archived 2016-03-03 at the Wayback Machine by Linda Joyce Forristal, Mother Linda's Olde World Cafe and Travel Emporium.
"Make Your Own Lard: Believe it or not, it's good for you" Archived 2007-10-13 at the Wayback Machine by Lynn Siprelle, The New Homemaker, Winter 2006.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Rice Bran Oil FAQ's". AlfaOne.ca. Archived from the original on 2014-09-27. Retrieved 2014-10-03.
"Manteca "Colorá", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos" (in Spanish). Angellopezsanz.es. 2009-01-18. Archived from the original on 2012-04-26. Retrieved 2012-08-13.
"ZURRAPA DE LOMO TARRINA 400 G - fabricantes de embutidos, chacinas, venta de embutidos" (in Spanish). Angellopezsanz.es. 2009-01-18. Archived from the original on 2012-04-26. Retrieved 2012-08-13.
"Austrian Restaurant Guide" by Keith Waclena, February 18, 2000.

worldcat.org

search.worldcat.org

The Culinary Institute of America (2011). The Professional Chef (9th ed.). Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-470-42135-2. OCLC 707248142.