Lassi (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lassi" in English language version.

refsWebsite

Global rank English rank

4books.google.com

3^rd place

3^rd place

2web.archive.org

1^st place

1^st place

5^th place

5^th place

1dictionary.com

794^th place

588^th place

1britannica.com

40^th place

58^th place

175^th place

137^th place

books.google.com (Global: 3^rd place; English: 3^rd place)

Kurlansky, Mark (2018). Milk! A 10,000-Year Food Fracas. New York: Bloomsbury Publishing. p. 266. ISBN 978-1632863829.
Vij, Vikram & Dhalwala, Meeru (2006). Vij's Elegant and Inspired Indian Cuisine. New York: Douglas & McIntyre. p. 191. ISBN 978-1553651840. OCLC 865244252.
Shah, Niraalee (2021). Indian Etiquette: A Glimpse Into India's Culture. Notion Press. p. 289.
Semali, Ladislaus (2002). What is Indigenous Knowledge? Voices from the Academy. Taylor & Francis. p. 173.

britannica.com (Global: 40^th place; English: 58^th place)

Siciliano-Rosen, Laura. "Lassi". Encyclopædia Britannica. Archived from the original on 6 December 2017. Retrieved 24 July 2022.

dictionary.com (Global: 794^th place; English: 588^th place)

"lassi". Dictionary.com Unabridged (Online). n.d.

vice.com (Global: 175^th place; English: 137^th place)

Staelens, Stefanie (10 March 2015). "The Bhang Lassi Is How Hindus Drink Themselves High for Shiva". Vice.com. Archived from the original on 2017-08-11. Retrieved 2017-08-10.

web.archive.org (Global: 1^st place; English: 1^st place)

Siciliano-Rosen, Laura. "Lassi". Encyclopædia Britannica. Archived from the original on 6 December 2017. Retrieved 24 July 2022.
Staelens, Stefanie (10 March 2015). "The Bhang Lassi Is How Hindus Drink Themselves High for Shiva". Vice.com. Archived from the original on 2017-08-11. Retrieved 2017-08-10.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Vij, Vikram & Dhalwala, Meeru (2006). Vij's Elegant and Inspired Indian Cuisine. New York: Douglas & McIntyre. p. 191. ISBN 978-1553651840. OCLC 865244252.