Lathyrus sativus (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lathyrus sativus" in English language version.

refsWebsite

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7nih.gov

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5doi.org

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4worldcat.org

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2web.archive.org

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2kew.org

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1bsbi.org

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1usda.gov

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1pfaf.org

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1fondazioneslowfood.com

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1wikibooks.org

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1fundaciongoyaenaragon.es

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1theguardian.com

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1patient.info

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1croptrust.org

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1cwrdiversity.org

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aesan.gob.es

Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la seguridad del consumo de harina de almortas (PDF) (in European Spanish). 2018-12-23.

boe.es

"Paragraphs 3.18.09 a and b and 5.36.16 b". BOE-A-1967-16485 Decreto 2484/1967, de 21 de septiembre, por el que se aprueba el texto del Código Alimentario Español [Decree approving the Spanish Food Regulations]. Boletín Oficial del Estado (Report) (in Spanish). 21 September 1967.

bsbi.org

BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.

croptrust.org

"Grasspea". Crop Trust. Retrieved 8 July 2023.

cwrdiversity.org

"Grasspea Pre-breeding Project". Crop Wild Relatives. 10 May 2019.

doi.org

S. L. N. Rao; P. R. Adiga; P. S. Sarma (1964). "The Isolation and Characterization of β-N-Oxalyl-L-α,β-diaminopropionic acid: A Neurotoxin from the Seeds of Lathyrus sativus". Biochemistry. 3 (3): 432–436. doi:10.1021/bi00891a022. PMID 14155110.
Rao, S. L. N.; Adiga, P. R.; Sarma, P. S. (1964-03-01). "The Isolation and Characterization of β-N-Oxalyl-L-α,β-Diaminopropionic Acid: A Neurotoxin from the Seeds of Lathyrus sativus*". Biochemistry. 3 (3): 432–436. doi:10.1021/bi00891a022. ISSN 0006-2960. PMID 14155110.
Rao, S. L. N. (2011-03-01). "A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea". Food and Chemical Toxicology. 49 (3): 620–622. doi:10.1016/j.fct.2010.06.054. PMID 20654679.
Edwards, Anne; Njaci, Isaac; Sarkar, Abhimanyu; Jiang, Zhouqian; Kaithakottil, Gemy George; Moore, Christopher; Cheema, Jitender; Stevenson, Clare E. M.; Rejzek, Martin; Novák, Petr; Vigouroux, Marielle; Vickers, Martin; Wouters, Roland H. M.; Paajanen, Pirita; Steuernagel, Burkhard (2023-02-16). "Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus". Nature Communications. 14 (1): 876. doi:10.1038/s41467-023-36503-2. ISSN 2041-1723. PMC 9935904. PMID 36797319.
Abdallah, Fadoua; Kumar, Shiv; Amri, Ahmed; Mentag, Rachid; Kehel, Zakaria; Mejri, Rajia Kchaou; Triqui, Zine El Abidine; Hejjaoui, Kamal; Baum, Michael; Amri, Moez (2021). "Wild Lathyrus species as a great source of resistance for introgression into cultivated grass pea (Lathyrus sativus L.) against broomrape weeds (Orobanche crenata Forsk. and Orobanche foetida Poir.)". Crop Science. 61 (1): 263–276. doi:10.1002/csc2.20399. ISSN 1435-0653.

fondazioneslowfood.com

"Serra De' Conti Cicerchia - Presìdi Slow Food". Slow Food Foundation. Retrieved 2020-08-10.

fundaciongoyaenaragon.es

"Thanks to the grass pea (Gracias á la almorta)". Fundación Goya en Aragón. 16 December 2010. Retrieved 8 July 2023.

kew.org

powo.science.kew.org

"Lathyrus sativus L." Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 20 July 2020.

kew.org

"Lathyrus sativus (grass pea)". Kew Gardens. Archived from the original on 30 January 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

S. L. N. Rao; P. R. Adiga; P. S. Sarma (1964). "The Isolation and Characterization of β-N-Oxalyl-L-α,β-diaminopropionic acid: A Neurotoxin from the Seeds of Lathyrus sativus". Biochemistry. 3 (3): 432–436. doi:10.1021/bi00891a022. PMID 14155110.
Rao, S. L. N.; Adiga, P. R.; Sarma, P. S. (1964-03-01). "The Isolation and Characterization of β-N-Oxalyl-L-α,β-Diaminopropionic Acid: A Neurotoxin from the Seeds of Lathyrus sativus*". Biochemistry. 3 (3): 432–436. doi:10.1021/bi00891a022. ISSN 0006-2960. PMID 14155110.
Rao, S. L. N. (2011-03-01). "A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea". Food and Chemical Toxicology. 49 (3): 620–622. doi:10.1016/j.fct.2010.06.054. PMID 20654679.
Singh, Surya S.; Rao, S.L.N. (2013-07-01). "Lessons from neurolathyrism: A disease of the past & the future of Lathyrus sativus (Khesari dal)". The Indian Journal of Medical Research. 138 (1): 32–37. ISSN 0971-5916. PMC 3767245. PMID 24056554.
Edwards, Anne; Njaci, Isaac; Sarkar, Abhimanyu; Jiang, Zhouqian; Kaithakottil, Gemy George; Moore, Christopher; Cheema, Jitender; Stevenson, Clare E. M.; Rejzek, Martin; Novák, Petr; Vigouroux, Marielle; Vickers, Martin; Wouters, Roland H. M.; Paajanen, Pirita; Steuernagel, Burkhard (2023-02-16). "Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus". Nature Communications. 14 (1): 876. doi:10.1038/s41467-023-36503-2. ISSN 2041-1723. PMC 9935904. PMID 36797319.

ncbi.nlm.nih.gov

Singh, Surya S.; Rao, S.L.N. (2013-07-01). "Lessons from neurolathyrism: A disease of the past & the future of Lathyrus sativus (Khesari dal)". The Indian Journal of Medical Research. 138 (1): 32–37. ISSN 0971-5916. PMC 3767245. PMID 24056554.
Edwards, Anne; Njaci, Isaac; Sarkar, Abhimanyu; Jiang, Zhouqian; Kaithakottil, Gemy George; Moore, Christopher; Cheema, Jitender; Stevenson, Clare E. M.; Rejzek, Martin; Novák, Petr; Vigouroux, Marielle; Vickers, Martin; Wouters, Roland H. M.; Paajanen, Pirita; Steuernagel, Burkhard (2023-02-16). "Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus". Nature Communications. 14 (1): 876. doi:10.1038/s41467-023-36503-2. ISSN 2041-1723. PMC 9935904. PMID 36797319.

patient.info

Borton, Chloe (22 March 2010). "Lathyrism". Patient. EMIS Group.

pfaf.org

Plants for a Future Lathyrus sativus

researchgate.net

Rao, S. L. N. (2011-03-01). "A look at the brighter facets of β-N-oxalyl-l-α,β-diaminopropionic acid, homoarginine and the grass pea". Food and Chemical Toxicology. 49 (3): 620–622. doi:10.1016/j.fct.2010.06.054. PMID 20654679.

theguardian.com

McKie, Robin (8 July 2023). "UK scientists could make poison pea a crucial crop". The Guardian.

usda.gov

plants.sc.egov.usda.gov

USDA, NRCS (n.d.). "Lathyrus precatorius". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 23 January 2016.

web.archive.org

BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
"Lathyrus sativus (grass pea)". Kew Gardens. Archived from the original on 30 January 2016.

wikibooks.org

es.wikibooks.org

Gachas manchegas recipe (in Spanish)

worldcat.org

Rao, S. L. N.; Adiga, P. R.; Sarma, P. S. (1964-03-01). "The Isolation and Characterization of β-N-Oxalyl-L-α,β-Diaminopropionic Acid: A Neurotoxin from the Seeds of Lathyrus sativus*". Biochemistry. 3 (3): 432–436. doi:10.1021/bi00891a022. ISSN 0006-2960. PMID 14155110.
Singh, Surya S.; Rao, S.L.N. (2013-07-01). "Lessons from neurolathyrism: A disease of the past & the future of Lathyrus sativus (Khesari dal)". The Indian Journal of Medical Research. 138 (1): 32–37. ISSN 0971-5916. PMC 3767245. PMID 24056554.
Edwards, Anne; Njaci, Isaac; Sarkar, Abhimanyu; Jiang, Zhouqian; Kaithakottil, Gemy George; Moore, Christopher; Cheema, Jitender; Stevenson, Clare E. M.; Rejzek, Martin; Novák, Petr; Vigouroux, Marielle; Vickers, Martin; Wouters, Roland H. M.; Paajanen, Pirita; Steuernagel, Burkhard (2023-02-16). "Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus". Nature Communications. 14 (1): 876. doi:10.1038/s41467-023-36503-2. ISSN 2041-1723. PMC 9935904. PMID 36797319.
Abdallah, Fadoua; Kumar, Shiv; Amri, Ahmed; Mentag, Rachid; Kehel, Zakaria; Mejri, Rajia Kchaou; Triqui, Zine El Abidine; Hejjaoui, Kamal; Baum, Michael; Amri, Moez (2021). "Wild Lathyrus species as a great source of resistance for introgression into cultivated grass pea (Lathyrus sativus L.) against broomrape weeds (Orobanche crenata Forsk. and Orobanche foetida Poir.)". Crop Science. 61 (1): 263–276. doi:10.1002/csc2.20399. ISSN 1435-0653.