Latvian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Latvian cuisine" in English language version.

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2latviansonline.com

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1kulturaskanons.lv

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1books.google.com

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bnn-news.com

"Latvian buyers' favourite product – curd snack Kārums". Baltic News Network. November 15, 2012. Retrieved June 14, 2014.
"Latvian butter receives European protection". Baltic News Network. 22 April 2017. Retrieved September 6, 2016.

books.google.com

John A. Geck; Rosemary O'Neill; Noelle Phillips, eds. (2022). "Latvia's Labietis: Modern Craft Brewing Across the Pagan–⁠Christian Threshold". Beer and Brewing in Medieval Culture and Contemporary Medievalism. The New Middle Ages. Palgrave Macmillan. pp. 181–183, 188–201. ISBN 978-3-030-94619-7. Retrieved 13 January 2023.

celotajs.lv

Ošiņa, Sandra; Ošiņš, Valdis (2014). Traditional and modern Latvian foods and beverages (PDF). The Association of Latvian Rural Tourism.
"Mushrooming". Celotajs.lv. Retrieved December 12, 2017.

chilledmagazine.com

Spratte Joyce, Katy (13 May 2020). "Move over world-famous Italian bitters, Latvia's funky, herby liqueur has arrived". Chilled Magazine. Retrieved 30 November 2021.

dailylatvia.com

"Latvian Cuisine." Archived October 11, 2011, at the Wayback Machine Latvian Institute. Accessed September 2011.

europa.eu

ec.europa.eu

"eAmbrosia". ec.europa.eu. Retrieved 2024-03-31.
"eAmbrosia". ec.europa.eu. Retrieved 2024-03-31.

kulturaskanons.lv

Gross, Daina (June 10, 2016). "Rye Bread". Latvian Culture Canon. Retrieved August 20, 2019.

latinst.lv

"The Cuisine of Latvia" (PDF). Latvian Institute. 2004. Archived from the original (PDF) on 21 September 2014. Retrieved 26 May 2012.

latvia.eu

From Peasant to Pleasant. The Cuisine of Latvia (PDF). Latvian Institute. 2014. ISBN 978-9-98-473651-8. Retrieved 12 December 2017.

latviansonline.com

Strautmanis, Andris (October 13, 2013). "European Commission designates sklandrausis as traditional speciality". Latvians Online. Retrieved June 14, 2014.
Zariņš, Viesturs (December 10, 2010). "History of beer in Latvia spans centuries". Latvians Online. Retrieved December 24, 2009.

lsm.lv

eng.lsm.lv

"Potato maintains vegetable supremacy in Latvia". Public Broadcasting of Latvia. December 23, 2019. Retrieved August 12, 2019.
"No buts, it's Rucava butter!". Public Broadcasting of Latvia. LETA. 22 April 2017. Retrieved 11 September 2018.
"Jāņi cheese – a symbol of Latvian identity". Public Broadcasting of Latvia. June 21, 2019. Retrieved August 20, 2019.
Welscher, Alexander (December 23, 2020). "Raise a glass to the Baltics' most interesting drinks!". Public Broadcasting of Latvia. Retrieved September 6, 2016.

lsm.lv

Birziņš, Uldis (July 27, 2015). "Winemaking in Latvia - challenging but not impossible". Public Broadcasting of Latvia. Retrieved September 6, 2016.

npr.org

Guttman, Amy (May 21, 2012). "Move Over, Maple Syrup, Birch Syrup May Challenge Your Sweet Rule". NPR. Retrieved June 14, 2014.

rigatours.lv

Jāns (2018-05-24). "LATVIAN BEER (GUIDE)". RigaTours.lv. Retrieved 2024-03-31.

web.archive.org

"Latvian Cuisine." Archived October 11, 2011, at the Wayback Machine Latvian Institute. Accessed September 2011.
"The Cuisine of Latvia" (PDF). Latvian Institute. 2004. Archived from the original (PDF) on 21 September 2014. Retrieved 26 May 2012.

who.int

apps.who.int

Vladimir Poznyak; Dag Rekve, eds. (2018). Global status report on alcohol and health 2018 (PDF). World Health Organization. p. 273. ISBN 978-92-4-156563-9.