Leaf protein concentrate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Leaf protein concentrate" in English language version.

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Betschart, Antoinette; Kinsella, John E. (1973). "Extractability and solubility of leaf protein". Journal of Agricultural and Food Chemistry. 21 (1): 60–65. doi:10.1021/jf60185a019. ISSN 0021-8561. PMID 4734164.
Nagy, Steven; Telek, Lehel; Hall, Nancy T.; Berry, Robert E. (1978). "Potential food uses for protein from tropical and subtropical plant leaves". Journal of Agricultural and Food Chemistry. 26 (5): 1016–1028. doi:10.1021/jf60219a028. ISSN 0021-8561.
Betschart, Antoinette; Kinsella, John E. (January 1973). "Extractability and solubility of leaf protein". Journal of Agricultural and Food Chemistry. 21 (1): 60–65. doi:10.1021/jf60185a019. ISSN 0021-8561. PMID 4734164.
Purcell, Albert E.; Walter, William M.; Giesbrecht, Francis G. (May 1978). "Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions". Journal of Agricultural and Food Chemistry. 26 (3): 699–701. doi:10.1021/jf60217a051. ISSN 0021-8561. PMID 659720.

akjournals.com

books.google.com

doi.org

elsevier.com

exlibrisgroup.com

Iyer, A. (2021). The revalorisation potential of invasive Scottish plants (ethesis ed.). Aberdeen: University of Aberdeen. pp. 4–12.

github.com

Schum, Simeon (2023-06-21), MFAssignR, retrieved 2023-09-03

handle.net

Flindt, Mogens R.; Lillebø, Ana I.; Pérez, Javier; Ferreira, Verónica (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S. (eds.), "Total Phosphorus, Nitrogen and Carbon in Leaf Litter", Methods to Study Litter Decomposition, Cham: Springer International Publishing, pp. 91–105, doi:10.1007/978-3-030-30515-4_11, hdl:10316/98648, ISBN 978-3-030-30514-7, S2CID 226672692, retrieved 2023-06-22
Iyer, Ajay; Bestwick, Charles S.; Duncan, Sylvia H.; Russell, Wendy R. (2021-02-15). "Invasive Plants Are a Valuable Alternate Protein Source and Can Contribute to Meeting Climate Change Targets". Frontiers in Sustainable Food Systems. 5. doi:10.3389/fsufs.2021.575056. hdl:2164/15875. ISSN 2571-581X.
Iyer, Ajay; Guerrier, Lisa; Leveque, Salomé; Bestwick, Charles S.; Duncan, Sylvia H.; Russell, Wendy R. (2022). "High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry". Journal of Food Measurement and Characterization. 16 (1): 49–65. doi:10.1007/s11694-021-01136-w. hdl:2164/19275. ISSN 2193-4126. S2CID 244407388.

harvard.edu

jst.go.jp

Horigome, Takao; Kim, Jong Kyu; Uchida, Senji (1983). "Nutritive quality of leaf proteins coagulated at different pH". Journal of Nutritional Science and Vitaminology. 29 (5): 611–620. doi:10.3177/jnsv.29.611. ISSN 0301-4800. PMID 6663367.

jstor.org

leafforlife.org

"Top Leaf Crops - Best Food Providers". www.leafforlife.org. Retrieved 2023-09-03.

mzmine.github.io

"MZmine 3". mzmine.github.io. Retrieved 2023-09-03.

nih.gov

osf.io

semanticscholar.org

Pirie, N. W. (1942). "Green Leaves As a Source of Proteins and Other Nutrients". Nature. 149 (3774): 251. Bibcode:1942Natur.149..251P. doi:10.1038/149251a0. ISSN 0028-0836. S2CID 4126944.
Flindt, Mogens R.; Lillebø, Ana I.; Pérez, Javier; Ferreira, Verónica (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S. (eds.), "Total Phosphorus, Nitrogen and Carbon in Leaf Litter", Methods to Study Litter Decomposition, Cham: Springer International Publishing, pp. 91–105, doi:10.1007/978-3-030-30515-4_11, hdl:10316/98648, ISBN 978-3-030-30514-7, S2CID 226672692, retrieved 2023-06-22
Pandey, V. N. (1994). "Leaf protein content and yield of some Indian legumes". Plant Foods for Human Nutrition. 46 (4): 313–322. doi:10.1007/BF01088430. ISSN 0921-9668. PMID 7716112. S2CID 34987215.
Iyer, Ajay; Guerrier, Lisa; Leveque, Salomé; Bestwick, Charles S.; Duncan, Sylvia H.; Russell, Wendy R. (2022). "High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry". Journal of Food Measurement and Characterization. 16 (1): 49–65. doi:10.1007/s11694-021-01136-w. hdl:2164/19275. ISSN 2193-4126. S2CID 244407388.
Fowden, Leslie; Pierpoint, Stan (1997). "Norman Pirie (1907-97)". Nature. 387 (6633): 560. doi:10.1038/42378. ISSN 1476-4687. PMID 9177338. S2CID 19306465.
Rosas-Romero, Alfredo; Baratta, Carla (March 1987). "Composition, functional properties, and biological evaluation of a plastein from cassava leaf protein". Qualitas Plantarum Plant Foods for Human Nutrition. 37 (1): 85–96. doi:10.1007/BF01092304. ISSN 0377-3205. S2CID 84289236.

springer.com

Flindt, Mogens R.; Lillebø, Ana I.; Pérez, Javier; Ferreira, Verónica (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S. (eds.), "Total Phosphorus, Nitrogen and Carbon in Leaf Litter", Methods to Study Litter Decomposition, Cham: Springer International Publishing, pp. 91–105, doi:10.1007/978-3-030-30515-4_11, hdl:10316/98648, ISBN 978-3-030-30514-7, S2CID 226672692, retrieved 2023-06-22
Pandey, V. N. (1994). "Leaf protein content and yield of some Indian legumes". Plant Foods for Human Nutrition. 46 (4): 313–322. doi:10.1007/BF01088430. ISSN 0921-9668. PMID 7716112. S2CID 34987215.
Iyer, Ajay; Guerrier, Lisa; Leveque, Salomé; Bestwick, Charles S.; Duncan, Sylvia H.; Russell, Wendy R. (2022). "High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry". Journal of Food Measurement and Characterization. 16 (1): 49–65. doi:10.1007/s11694-021-01136-w. hdl:2164/19275. ISSN 2193-4126. S2CID 244407388.
Douillard, R.; de Mathan, O. (1994), Hudson, B. J. F. (ed.), "Leaf protein for food use: potential of Rubisco", New and Developing Sources of Food Proteins, Boston, MA: Springer US, pp. 307–342, doi:10.1007/978-1-4615-2652-0_10, ISBN 978-1-4613-6139-8, retrieved 2023-06-22
Fantozzi, Paolo; Sensidoni, Alessandro (1983). "Protein extraction from tobacco leaves: technological, nutritional and agronomical aspects". Qualitas Plantarum Plant Foods for Human Nutrition. 32 (3–4): 351–368. doi:10.1007/BF01091194. ISSN 0377-3205.
Rosas-Romero, Alfredo; Baratta, Carla (March 1987). "Composition, functional properties, and biological evaluation of a plastein from cassava leaf protein". Qualitas Plantarum Plant Foods for Human Nutrition. 37 (1): 85–96. doi:10.1007/BF01092304. ISSN 0377-3205. S2CID 84289236.

wiley.com

worldcat.org

Leaf protein concentrate (English Wikipedia)

acs.org

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akjournals.com

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doi.org

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abdn.primo.exlibrisgroup.com

github.com

handle.net

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leafforlife.org

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