Lebanese cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lebanese cuisine" in English language version.

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"Muhammara Recipe". Bon Appetit. 12 April 2019. Retrieved 4 November 2020.

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Sheehan, Sean (September 1996). Lebanon. Marshall Cavendish. ISBN 978-0-7614-0283-1.
Al-Faqih, Kamal (1 September 2009). Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites. Rowman & Littlefield. ISBN 978-0-7627-5649-0.
Laura, Perdew (November 2014). Understanding Lebanon Today. Mitchell Lane Publishers, Inc. ISBN 978-1-61228-676-1.
Marlène, Dahlia & (27 November 2014). Lebanese Cuisine (in Italian). Edizioni R.E.I. ISBN 978-2-37297-134-8.
Anderson, John J. B.; Sparling, Marilyn C. (6 June 2014). The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management. CRC Press. ISBN 978-1-4822-3125-0.
Al-Faqih, Kamal (1 September 2009). Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites. Rowman & Littlefield. ISBN 978-0-7627-5649-0.
Kayyali, Randa A. (2006). The Arab Americans. Greenwood Publishing Group. ISBN 978-0-313-33219-7.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Al-Faqih, Kamal (1 September 2009). Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites. Rowman & Littlefield. ISBN 978-0-7627-5649-0.
Gall, Timothy L.; Hobby, Jeneen (2009). Worldmark Encyclopedia of Cultures and Daily Life. Gale. ISBN 978-1-4144-4892-3.
Mouzawak, Kamal (15 September 2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 978-1-63159-037-5.
Zurayk, Rami; Rahman, Sami Abdul (2008). From ʻAkkār to ʻAmel: Lebanon's slow food trail : places, products and producers from Lebanon. Slow Food Beirut. ISBN 9787000414174.
Kuntz, Blair (2000). Lebanon: an insider's guide. Prana Publishers.
Karam, Michael (2008). Arak and Mezze: The Taste of Lebanon. Saqi Books. ISBN 978-0-86356-476-5.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
DeMeester, Fabien (23 January 2008). Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept. Springer Science & Business Media. ISBN 978-1-59745-330-1.
Choueiri, Ramzi N. (1 January 2002). The Culinary Heritage of Lebanon. Ramzi Choueiri. ISBN 978-9953-0-0753-3.
Hannam, Kevin; Mostafanezhad, Mary; Rickly, Jillian (17 March 2016). Event Mobilities: Politics, place and performance. Routledge. p. 136. ISBN 978-1-317-45047-4.
Food, Lonely Planet (1 August 2012). The World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. ISBN 978-1-74321-664-4.
Sageer, Julie Ann; Bhabha, Leah (6 June 2017). Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking. Macmillan + ORM. ISBN 9781250094940.
Nasr, Munir. Lebanon Through the Lens of Munir Nasr. Arab Printing Press. ISBN 9789953003450.
Walker, Harlan (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Oxford Symposium. p. 268. ISBN 978-1-903018-24-8.
World and Its Peoples. Marshall Cavendish. September 2006. p. 979. ISBN 978-0-7614-7571-2.
Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John; Scott, Megan (12 November 2019). Joy of Cooking: 2019 Edition Fully Revised and Updated. Simon and Schuster. p. 46. ISBN 978-1-5011-6971-7.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Sheehan, Sean; Latif, Zawiah Abdul; Schmermund, Elizabeth (15 April 2017). Lebanon. Cavendish Square Publishing, LLC. ISBN 978-1-5026-2601-1.
Jousiffe, Ann (1998). Lebanon. Lonely Planet. ISBN 978-0-86442-350-4.
Hamady, Mary L.; Laird, Mary Louise (1995). Lebanese Mountain Cookery. David R. Godine Publisher. ISBN 978-1-56792-020-8.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Clark, Samantha; Clark, Samuel (1 May 2014). Morito. Random House. ISBN 978-1-4481-1758-1.
Anderson, John J. B.; Sparling, Marilyn C. (6 June 2014). The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management. CRC Press. ISBN 978-1-4822-3125-0.
Hamadeh, Mona (2015). A Lebanese Feast of Vegetables, Pulses, Herbs and Spices. Little, Brown Book Group. p. 211. ISBN 978-1-84528-580-7.
Marlène, Dahlia & (27 November 2014). Lebanese Cuisine (in Italian). Edizioni R.E.I. ISBN 978-2-37297-134-8.
Cavendish, Marshall; Corporation, Marshall Cavendish (September 2006). Peoples of Western Asia. Marshall Cavendish. ISBN 978-0-7614-7677-1.
Davidson, Alan (21 September 2006). The Oxford Companion to Food. OUP Oxford. ISBN 978-0-19-101825-1 – via Google Books.
Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Rahman, Mohammad Shafiur (18 October 2019). Traditional Foods: History, Preparation, Processing and Safety. Springer Nature. ISBN 978-3-030-24620-4.
Fawaz, Leila Tarazi (1 January 1994). An Occasion for War: Civil Conflict in Lebanon and Damascus in 1860. University of California Press. ISBN 978-0-520-20086-9.
Wells, Patricia; Loomis, Susan Herrmann (1999). The Food Lover's Guide to Paris. Workman Pub. ISBN 978-0-7611-1479-6.
Marlène, Dahlia & (16 March 2017). Ethnic Cuisine - The Trilogy (in Italian). Edizioni R.E.I. ISBN 978-2-37297-335-9.
Encyclopedia of Dairy Sciences. Academic Press. 25 March 2011. p. 2738. ISBN 978-0-12-374407-4.
Osborne, Christine (1985). Cooking the Middle Eastern Way. Chartwell Books. ISBN 978-0-89009-838-7.
Kehler, Mateo (2016). The Oxford Companion to Cheese. Oxford University Press. ISBN 978-0-19-933088-1.
Jenkins, Nancy Harmon (27 March 2012). The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health. Random House Publishing Group. ISBN 978-0-345-53614-3.
Uvezian, Sonia (2001). Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan. Siamanto Press. ISBN 978-0-9709716-8-5.
Wood, B. J. (6 December 2012). Microbiology of Fermented Foods. Springer Science & Business Media. ISBN 978-1-4613-0309-1.
Al-Faqih, Kamal (1 September 2009). Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites. Rowman & Littlefield. ISBN 978-0-7627-5649-0.
Tamime, Adnan Y. (15 April 2008). Brined Cheeses. John Wiley & Sons. ISBN 978-1-4051-7164-9.
Sageer, Julie Ann; Bhabha, Leah (6 June 2017). Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking. St. Martin's Publishing Group. ISBN 978-1-250-09494-0.
Accad, Joumana (2 September 2014). Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More. Health Communications, Inc. ISBN 978-0-7573-1770-5.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Mouzawak, Kamal (15 September 2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 978-1-63159-037-5.
Helou, Anissa (4 October 2018). Feast: Food of the Islamic World. Bloomsbury Publishing. ISBN 978-1-5266-0556-6.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Mouzawak, Kamal (15 September 2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 978-1-63159-037-5.
Coory, Kasey (10 July 2015). Condemn Not My Children: The Consequences of Pious Evil. Balboa Press. ISBN 978-1-4525-2957-8.
Mouzawak, Kamal (15 September 2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 978-1-63159-037-5.
Behnke, Alison (1 January 2005). Cooking the Middle Eastern Way. Lerner Publications. ISBN 978-0-8225-3288-0.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Sageer, Julie Ann; Bhabha, Leah (6 June 2017). Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking. St. Martin's Publishing Group. ISBN 978-1-250-09494-0.
Sheehan, Sean; Latif, Zawiah Abdul (2008). Lebanon. Marshall Cavendish. ISBN 978-0-7614-2081-1.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Ciezadlo, Annia (14 February 2012). Day of Honey: A Memoir of Food, Love, and War. Simon and Schuster. ISBN 978-1-4165-8394-3.
Vos, Heidemarie (March 2010). Passion of a Foodie - An International Kitchen Companion. Strategic Book Publishing. ISBN 978-1-934925-63-8.
Hamadeh, Mona (6 June 2013). Everyday Lebanese Cooking. Little, Brown Book Group. ISBN 978-1-908974-17-4.
Batayneh, Rania (24 December 2013). The One One One Diet: The Simple 1:1:1 Formula for Fast and Sustained Weight Loss. Rodale. ISBN 978-1-62336-032-0.
Mouzawak, Kamal (15 September 2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 978-1-63159-037-5.
Sheehan, Sean; Latif, Zawiah Abdul; Schmermund, Elizabeth (15 April 2017). Lebanon. Cavendish Square Publishing, LLC. ISBN 978-1-5026-2601-1.
Gavin, Paola (15 March 2017). Mediterranean Vegetarian Cooking. Kings Road Publishing. ISBN 978-1-78219-234-3.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Nuq-Barakat, Maya (25 March 2015). Liban: Les meilleures recettes (in French). Hachette Pratique. ISBN 978-2-01-460039-1.
Basan, Ghillie (2006). Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
Sheehan, Sean; Latif, Zawiah Abdul (2008). Lebanon. Marshall Cavendish. ISBN 978-0-7614-2081-1.
Sheehan, Sean; Latif, Zawiah Abdul (2008). Lebanon. Marshall Cavendish. ISBN 978-0-7614-2081-1.
Helou, Anissa (4 October 2018). Feast: Food of the Islamic World. Bloomsbury Publishing. ISBN 978-1-5266-0556-6.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Hoppenstand, Gary (2007). The Greenwood encyclopedia of world popular culture. Greenwood Press. ISBN 978-0-313-33274-6.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Malouf, Greg; Malouf, Lucy (2010). Arabesque New Edition. Hardie Grant Publishing. ISBN 978-1-74273-553-5.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Raichlen, Steven (1 May 2001). How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook. Workman Publishing. ISBN 978-0-7611-2014-8.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Hamady, Mary L.; Laird, Mary Louise (1995). Lebanese Mountain Cookery. David R. Godine Publisher. ISBN 978-1-56792-020-8.
Pan American World Airways (1976). Pan Am's World Guide: The Encyclopedia of Travel. McGraw-Hill. ISBN 978-0-07-048424-5.
Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.
Uvezian, Sonia (2001). Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan. Siamanto Press. ISBN 978-0-9709716-8-5.
Food, Lonely Planet (1 August 2012). The World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. ISBN 978-1-74321-664-4.
Basan, Ghillie (2006). Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
Cullen, David (9 May 2015). The Lebanese Collection. Lulu.com. ISBN 978-0-9559911-8-9.
Stein, Jonathan (September 1993). The Washington, Dc., Ethnic Restaurant Guide: Your Passport to Great Ethnic Dining. Open Road Publishing. ISBN 978-1-883323-01-1.
Pan American World Airways (1976). Pan Am's World Guide: The Encyclopedia of Travel. McGraw-Hill. ISBN 978-0-07-048424-5.
Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. ISBN 978-81-7154-908-5.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0-521-40215-6.
Woodward, Sarah (2001). The Ottoman Kitchen. Interlink Pub. ISBN 978-1-56656-432-8.
Ph.D, Carol Fenster (22 July 2004). Wheat-Free Recipes & Menus. Penguin. ISBN 978-1-4406-8487-6.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Lebanease Cuisine: The Ease in Modern Lebanese Cooking. Lina Khatib. 5 April 2006. ISBN 978-1-4196-2728-6.
Edelstein, Sari (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. ISBN 978-0-7637-5965-0.
Hamadeh, Mona (6 June 2013). Everyday Lebanese Cooking. Little, Brown Book Group. ISBN 978-1-908974-17-4.
Patent, Greg; McLean, Dave (2007). A Baker's Odyssey: Celebrating Time-honored Recipes from America's Rich Immigrant Heritage. John Wiley & Sons. ISBN 978-0-7645-7281-4.
Eckhardt, Robyn (10 October 2017). Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey. Houghton Mifflin Harcourt. ISBN 978-0-544-44434-8.
Helou, Anissa (3 November 2015). Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream. Chronicle Books. ISBN 978-1-4521-3062-0.
Scherr, Suzy (21 January 2020). The Ginger and Turmeric Companion: Natural Recipes and Remedies for Everyday Health. The Countryman Press. ISBN 978-1-68268-377-4.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Marlène, Dahlia & (27 November 2014). Lebanese Cuisine (in Italian). Edizioni R.E.I. ISBN 978-2-37297-134-8.
Abood, Maureen (28 April 2015). Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen. Running Press. ISBN 978-0-7624-5604-8.
Mulherin, Jennifer (1 November 1988). The Macmillan treasury of spices and natural flavorings: a complete guide to the identification and uses of common and exotic spices and natural flavorings. Macmillan Pub. Co. ISBN 978-0-02-587850-1.
Saleh, Nada (31 March 2012). New Flavours of the Lebanese Table. Random House. ISBN 978-1-4481-1876-2.
Green, Aliza (15 December 2015). The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors. Quarry Books. ISBN 978-1-63159-074-0.
Deeb, Lara; Harb, Mona (27 October 2013). Leisurely Islam: Negotiating Geography and Morality in Shi'ite South Beirut. Princeton University Press. ISBN 978-0-691-15366-7.
Cavendish, Marshall; Corporation, Marshall Cavendish (September 2006). Peoples of Western Asia. Marshall Cavendish. ISBN 978-0-7614-7677-1.
Sheehan, Sean; Latif, Zawiah Abdul; Schmermund, Elizabeth (15 April 2017). Lebanon. Cavendish Square Publishing, LLC. ISBN 978-1-5026-2601-1.
Doyle, Paul (December 2016). Lebanon. Bradt Travel Guides. ISBN 978-1-84162-558-4.
Yildiz, Fatih (19 April 2016). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. ISBN 978-1-4200-8208-1.
Atalla, Ina'am (14 August 2014). Simply Lebanese. Garnet Publishing Ltd. ISBN 978-1-85964-343-3.
Estreicher, Stefan K. (2006). Wine: From Neolithic Times to the 21st Century. Algora Publishing. p. 15. ISBN 978-0-87586-477-8.
Doyle, Paul (2016). Lebanon. Bradt Travel Guides. p. 102. ISBN 978-1-84162-558-4.
Obeid, Michelle (9 April 2019). Border Lives: An Ethnography of a Lebanese Town in Changing Times. BRILL. ISBN 978-90-04-39434-6.

carboncraftgroup.com

"Lebanese Food and What Makes It World Famous". CarbonCraft. 5 August 2019. Retrieved 2 September 2020.

cheese.com

"Baladi - Cheese.com". cheese.com. Retrieved 6 December 2020.

claudecooks.com

"Rice with Fresh Broad Beans and Coriander – Riz bi Ful – Claude Cooks".

doi.org

doi.org

Abdallah, Ali; Fletcher, Thomas; Hannam, Kevin (2019). "Lebanese food, 'Lebaneseness' and the Lebanese diaspora in London". Hospitality & Society. 9 (2): 145–160. doi:10.1386/hosp.9.2.145_1 – via Intellect Discover.
Sourdel-Thomine, J. (October 2010). "BAYT LAḤM". Encyclopédie de l'Islam. doi:10.1163/9789004206106_eifo_sim_1339.

dx.doi.org

Sourdel-Thomine, J. (October 2010). "BAYT LAḤM". Encyclopédie de l'Islam. doi:10.1163/9789004206106_eifo_sim_1339.

food.com

"Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com". www.food.com. Retrieved 20 April 2020.

harpersbazaararabia.com

Kufer, Katrina (10 December 2018). "The Food Hustle: Chef Tara Khattar Rethinks Lebanese Cuisine".

hildaskitchenblog.com

"Meatball Stew (Ras Asfour Recipe)". Hilda's Kitchen Blog. 24 January 2020.

leedsbeckett.ac.uk

eprints.leedsbeckett.ac.uk

Abdallah, Ali; Fletcher, Thomas; Hannam, Kevin (2019). "Lebanese food, 'Lebaneseness' and the Lebanese diaspora in London". Hospitality & Society. 9 (2): 145–160. doi:10.1386/hosp.9.2.145_1 – via Intellect Discover.

middleeasteye.net

"How to bake this Lebanese cheese flatbread". Middle East Eye. Retrieved 26 April 2020.

mimi.hu

en.mimi.hu

"* Chickpea (Gastronomy) - Definition - Online Encyclopedia". en.mimi.hu. Archived from the original on 8 January 2005. Retrieved 15 August 2020.

nevermindthehummus.com

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nutrizonia.com

"Okra stew with lamb meat (Bamya bel lahmeh)". Nutrizonia. Archived from the original on 21 April 2021. Retrieved 14 August 2021.

nytimes.com

Fabricant, Florence (11 June 2018). "Move Over Soft Serve, There's a New Ice Cream in Town". The New York Times. ISSN 0362-4331. Retrieved 7 May 2019.

pattysfoodfare.com

"Ejjeh Classic Lebanese Egg Omelette". Patty's Food Fare. Archived from the original on 10 October 2022. Retrieved 26 April 2020.

razanmasri.com

"Fatet Batinjan | Makdous". 7 July 2014.

recettelibanaise.com

"Cuisine Libanaise". Recette Libanaise. 22 October 2024.

researchgate.net

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sat7uk.org

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simplecomfortfood.com

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slowfoodbeirut.com

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tasteatlas.com

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theeleganteconomist.com

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web.archive.org

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worldcat.org

search.worldcat.org

A taste of thyme : culinary cultures of the Middle East. Zubaida, Sami, 1937-, Tapper, Richard (Richard Lionel), University of London. Centre of Near and Middle Eastern Studies. London: Tauris Parke Paperbacks. 2000. ISBN 1-86064-603-4. OCLC 46764703.{{cite book}}: CS1 maint: others (link)
Fabricant, Florence (11 June 2018). "Move Over Soft Serve, There's a New Ice Cream in Town". The New York Times. ISSN 0362-4331. Retrieved 7 May 2019.

zaatarandzaytoun.com

"Lebanese Okra Stew with Lamb (Bamia Bi Lahme) by Zaatar and Zaytoun". Zaatar & Zaytoun. 2 March 2020. Retrieved 5 May 2020.