Lecithin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lecithin" in English language version.

refsWebsite

Global rank English rank

17web.archive.org

1^st place

12nih.gov

4^th place

9doi.org

2^nd place

5books.google.com

3^rd place

2semanticscholar.org

11^th place

8^th place

2harvard.edu

18^th place

17^th place

1merriam-webster.com

209^th place

191^st place

1webmd.com

1,169^th place

1,075^th place

1foodbeverageinsider.com

low place

1uovs.ac.za

low place

1foodnavigator.com

low place

1europa.eu

68^th place

117^th place

1researchgate.net

120^th place

125^th place

1usda.gov

438^th place

336^th place

1worldcat.org

5^th place

1food.gov.uk

6,369^th place

4,833^rd place

1drugs.com

399^th place

333^rd place

1unl.edu

1,708^th place

1,051^st place

1okkosher.com

low place

1ifanca.org

low place

books.google.com

Szuha BF (1989). "Chapter 7". Lecithins: Sources, Manufacture & Uses. The American Oil Chemist's Society. p. 109. ISBN 0-935315-27-6.
Gobley T (1846). "Recherches chimiques sur le jaune d'œuf" [Chemical researches on egg yolk]. Journal de Pharmacie et de Chemie. 3rd series (in French). 9: 81–91.
Gobley T (1850). "Recherches chemiques sur les œufs de carpe" [Chemical researches on carp eggs]. Journal de Pharmacie et de Chemie. 3rd series (in French). 17: 401–430. Je propose de donner au premier le nom de Lécithine (de λεκιθος, jaune d'œuf), parce qu'on le rencontre en grande quantité dans le jaune d'œuf … (I propose to give to the former the name of lecithin (from λεκιθος, egg yolk), because it is encountered in great quantity in egg yolk … )
Gobley T (1874). "Sur la lécithine et la cérébrine" [On lecithin and cerebrin]. Journal de Pharmacie et de Chimie. 4th series (in French). 19: 346–353.
Gunstone FD, Harwood JL, Dijkstra AJ, eds. (2007). "Food Uses of Oils and Fats". The Lipid Handbook. CRC Press. p. 340. ISBN 978-0-8493-9688-5. Archived from the original on 2024-04-06. Retrieved 2019-08-19.

doi.org

Davison J, Bertheau Y (2007). "EU regulations on the traceability and detection of GMOs: difficulties in interpretation, implementation, and compliance". CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2 (77): 77. doi:10.1079/PAVSNNR20072077. Archived from the original on 2024-04-06. Retrieved 2017-11-01.
Scholfield CR (October 1981). "Composition of Soybean Lecithin". Journal of the American Oil Chemists' Society. 58 (10): 889–892. doi:10.1007/bf02659652. S2CID 9876375. Archived from the original on 2014-10-14. Retrieved 2014-08-21 – via USDA.
Riehm DA, Rokke DJ, Paul PG, Lee HS, Vizanko BS, McCormick AV (2017-02-01). "Dispersion of oil into water using lecithin-Tween 80 blends: The role of spontaneous emulsification". Journal of Colloid and Interface Science. 487: 52–59. Bibcode:2017JCIS..487...52R. doi:10.1016/j.jcis.2016.10.010. ISSN 0021-9797. PMID 27744169.
Kansakar U, Trimarco V, Mone P, Varzideh F, Lombardi A, Santulli G (2023). "Choline supplements: An update". Front Endocrinol (Lausanne). 14: 1148166. doi:10.3389/fendo.2023.1148166. PMC 10025538. PMID 36950691.
Zeisel SH, da Costa KA (November 2009). "Choline: an essential nutrient for public health". Nutrition Reviews. 67 (11): 615–623. doi:10.1111/j.1753-4887.2009.00246.x. PMC 2782876. PMID 19906248.
Hirsch MJ, Growdon JH, Wurtman RJ (August 1978). "Relations between dietary choline or lecithin intake, serum choline levels, and various metabolic indices". Metabolism. 27 (8): 953–60. doi:10.1016/0026-0495(78)90139-7. PMID 672614.
Canty DJ, Zeisel SH (2009). "Lecithin and Choline in Human Health and Disease". Nutrition Reviews. 52 (10): 327–339. doi:10.1111/j.1753-4887.1994.tb01357.x. PMID 7816350.
Rondanelli M, Riva A, Allegrini P, Faliva MA, Naso M, Peroni G, Nichetti M, Gasparri C, Spadaccini D, Iannello G, Infantino V, Fazia T, Bernardinelli L, Perna S (2020). "The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis". J Pain Res. 13: 761–770. doi:10.2147/JPR.S214488. PMC 7183537. PMID 32368129.
Higgins JP, Flicker L (2003). "Lecithin for dementia and cognitive impairment". Cochrane Database of Systematic Reviews. 3 (3): CD001015. doi:10.1002/14651858.CD001015. PMID 12917896.

drugs.com

"Lecithin use while Breastfeeding". Archived from the original on 2022-07-04. Retrieved 2024-04-06.

europa.eu

eur-lex.europa.eu

"Regulation (EC) 50/2000". europa.eu. Archived from the original on 2013-10-16. Retrieved 2013-01-15.

food.gov.uk

"Current EU approved additives and their E Numbers". UK Food Standards Agency. Archived from the original on 7 October 2010. Retrieved 26 November 2010.

foodbeverageinsider.com

Efting M (August 3, 2021). "Emulsifier alternative: sunflower lecithin". Food & Beverage Insider. Archived from the original on July 24, 2023. Retrieved July 24, 2023. Sunflower lecithin is a promising alternative to the more common soybean lecithin, and could face increased demand from suppliers as a non-GMO product.

foodnavigator.com

"Danisco emulsifier to substitute non-GM soy lecithin as demand outstrips supply". FoodNavigator. July 1, 2005. Archived from the original on October 21, 2013. Retrieved January 15, 2013.

harvard.edu

ui.adsabs.harvard.edu

Riehm DA, Rokke DJ, Paul PG, Lee HS, Vizanko BS, McCormick AV (2017-02-01). "Dispersion of oil into water using lecithin-Tween 80 blends: The role of spontaneous emulsification". Journal of Colloid and Interface Science. 487: 52–59. Bibcode:2017JCIS..487...52R. doi:10.1016/j.jcis.2016.10.010. ISSN 0021-9797. PMID 27744169.

hsph.harvard.edu

"Choline". 11 August 2020. Archived from the original on 6 April 2024. Retrieved 6 April 2024.

ifanca.org

Islamic Food and Nutrition Council of America FAQ, IFANCA: Consumer FAQ. Archived 2011-11-23 at the Wayback Machine. Retrieved on July 7, 2010. The practice of consuming Halal products is not widespread among Muslims, the practice is common with Muslims who follow Sharia laws.

merriam-webster.com

"Lecithin". Merriam Webster Dictionary Online. Archived from the original on 2018-06-12. Retrieved 2015-11-18.

nih.gov

pubmed.ncbi.nlm.nih.gov

Riehm DA, Rokke DJ, Paul PG, Lee HS, Vizanko BS, McCormick AV (2017-02-01). "Dispersion of oil into water using lecithin-Tween 80 blends: The role of spontaneous emulsification". Journal of Colloid and Interface Science. 487: 52–59. Bibcode:2017JCIS..487...52R. doi:10.1016/j.jcis.2016.10.010. ISSN 0021-9797. PMID 27744169.
Kansakar U, Trimarco V, Mone P, Varzideh F, Lombardi A, Santulli G (2023). "Choline supplements: An update". Front Endocrinol (Lausanne). 14: 1148166. doi:10.3389/fendo.2023.1148166. PMC 10025538. PMID 36950691.
Zeisel SH, da Costa KA (November 2009). "Choline: an essential nutrient for public health". Nutrition Reviews. 67 (11): 615–623. doi:10.1111/j.1753-4887.2009.00246.x. PMC 2782876. PMID 19906248.
Hirsch MJ, Growdon JH, Wurtman RJ (August 1978). "Relations between dietary choline or lecithin intake, serum choline levels, and various metabolic indices". Metabolism. 27 (8): 953–60. doi:10.1016/0026-0495(78)90139-7. PMID 672614.
Canty DJ, Zeisel SH (2009). "Lecithin and Choline in Human Health and Disease". Nutrition Reviews. 52 (10): 327–339. doi:10.1111/j.1753-4887.1994.tb01357.x. PMID 7816350.
"Lecithin". Drugs and Lactation Database, National Library of Medicine, US National Institutes of Health. 20 September 2021. PMID 30000831. Archived from the original on 19 May 2022. Retrieved 19 May 2022.
Rondanelli M, Riva A, Allegrini P, Faliva MA, Naso M, Peroni G, Nichetti M, Gasparri C, Spadaccini D, Iannello G, Infantino V, Fazia T, Bernardinelli L, Perna S (2020). "The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis". J Pain Res. 13: 761–770. doi:10.2147/JPR.S214488. PMC 7183537. PMID 32368129.
Higgins JP, Flicker L (2003). "Lecithin for dementia and cognitive impairment". Cochrane Database of Systematic Reviews. 3 (3): CD001015. doi:10.1002/14651858.CD001015. PMID 12917896.

ncbi.nlm.nih.gov

Kansakar U, Trimarco V, Mone P, Varzideh F, Lombardi A, Santulli G (2023). "Choline supplements: An update". Front Endocrinol (Lausanne). 14: 1148166. doi:10.3389/fendo.2023.1148166. PMC 10025538. PMID 36950691.
Zeisel SH, da Costa KA (November 2009). "Choline: an essential nutrient for public health". Nutrition Reviews. 67 (11): 615–623. doi:10.1111/j.1753-4887.2009.00246.x. PMC 2782876. PMID 19906248.
Rondanelli M, Riva A, Allegrini P, Faliva MA, Naso M, Peroni G, Nichetti M, Gasparri C, Spadaccini D, Iannello G, Infantino V, Fazia T, Bernardinelli L, Perna S (2020). "The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis". J Pain Res. 13: 761–770. doi:10.2147/JPR.S214488. PMC 7183537. PMID 32368129.

ods.od.nih.gov

"Office of Dietary Supplements - Choline". Archived from the original on 2021-09-23. Retrieved 2024-04-06.

okkosher.com

(Reb Yehonatan Levy, Shomer Kashrut Mashgiach - based upon halachic rulings of CRC - Chicago Rabbinic Council, and from shiurim/lessons by Rabbi D. Raccah on "Pesach Preparations" following commentary from former Rishon-LeTzion Rav Ovadia Yosef). OK Kosher Certification, Keeping Kosher for Pesach. Archived 2012-03-15 at the Wayback Machine Retrieved on September 10, 2008.

researchgate.net

Davison J, Bertheau Y (2007). "EU regulations on the traceability and detection of GMOs: difficulties in interpretation, implementation, and compliance". CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2 (77): 77. doi:10.1079/PAVSNNR20072077. Archived from the original on 2024-04-06. Retrieved 2017-11-01.

semanticscholar.org

api.semanticscholar.org

Scholfield CR (October 1981). "Composition of Soybean Lecithin". Journal of the American Oil Chemists' Society. 58 (10): 889–892. doi:10.1007/bf02659652. S2CID 9876375. Archived from the original on 2014-10-14. Retrieved 2014-08-21 – via USDA.
D. L. Miller (2002). "Health benefits of lecithin and choline". Cereal Foods World. 47: 178–184. S2CID 88884706.

unl.edu

farrp.unl.edu

"Soybeans and soy lecithin". Food Allergy Research and Resource Program. University of Nebraska–Lincoln. 7 August 2018. Archived from the original on 6 April 2024. Retrieved 14 December 2018.

uovs.ac.za

etd.uovs.ac.za

Marx GM (December 2010). Monitoring of genetically modified food products in South Africa (PDF) (PhD). University of the Free State. Archived from the original (PDF) on 2015-01-09.

usda.gov

naldc.nal.usda.gov

Scholfield CR (October 1981). "Composition of Soybean Lecithin". Journal of the American Oil Chemists' Society. 58 (10): 889–892. doi:10.1007/bf02659652. S2CID 9876375. Archived from the original on 2014-10-14. Retrieved 2014-08-21 – via USDA.

web.archive.org

"Lecithin". Merriam Webster Dictionary Online. Archived from the original on 2018-06-12. Retrieved 2015-11-18.
"Lecithin: Uses, Side Effects, Interactions, Dosage, and Warning". WebMD. 2019-01-30. Archived from the original on 2019-06-18. Retrieved 2019-06-18.
Efting M (August 3, 2021). "Emulsifier alternative: sunflower lecithin". Food & Beverage Insider. Archived from the original on July 24, 2023. Retrieved July 24, 2023. Sunflower lecithin is a promising alternative to the more common soybean lecithin, and could face increased demand from suppliers as a non-GMO product.
Marx GM (December 2010). Monitoring of genetically modified food products in South Africa (PDF) (PhD). University of the Free State. Archived from the original (PDF) on 2015-01-09.
"Danisco emulsifier to substitute non-GM soy lecithin as demand outstrips supply". FoodNavigator. July 1, 2005. Archived from the original on October 21, 2013. Retrieved January 15, 2013.
"Regulation (EC) 50/2000". europa.eu. Archived from the original on 2013-10-16. Retrieved 2013-01-15.
Davison J, Bertheau Y (2007). "EU regulations on the traceability and detection of GMOs: difficulties in interpretation, implementation, and compliance". CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2 (77): 77. doi:10.1079/PAVSNNR20072077. Archived from the original on 2024-04-06. Retrieved 2017-11-01.
Scholfield CR (October 1981). "Composition of Soybean Lecithin". Journal of the American Oil Chemists' Society. 58 (10): 889–892. doi:10.1007/bf02659652. S2CID 9876375. Archived from the original on 2014-10-14. Retrieved 2014-08-21 – via USDA.
Gunstone FD, Harwood JL, Dijkstra AJ, eds. (2007). "Food Uses of Oils and Fats". The Lipid Handbook. CRC Press. p. 340. ISBN 978-0-8493-9688-5. Archived from the original on 2024-04-06. Retrieved 2019-08-19.
"Current EU approved additives and their E Numbers". UK Food Standards Agency. Archived from the original on 7 October 2010. Retrieved 26 November 2010.
"Lecithin use while Breastfeeding". Archived from the original on 2022-07-04. Retrieved 2024-04-06.
"Office of Dietary Supplements - Choline". Archived from the original on 2021-09-23. Retrieved 2024-04-06.
"Choline". 11 August 2020. Archived from the original on 6 April 2024. Retrieved 6 April 2024.
"Lecithin". Drugs and Lactation Database, National Library of Medicine, US National Institutes of Health. 20 September 2021. PMID 30000831. Archived from the original on 19 May 2022. Retrieved 19 May 2022.
"Soybeans and soy lecithin". Food Allergy Research and Resource Program. University of Nebraska–Lincoln. 7 August 2018. Archived from the original on 6 April 2024. Retrieved 14 December 2018.
(Reb Yehonatan Levy, Shomer Kashrut Mashgiach - based upon halachic rulings of CRC - Chicago Rabbinic Council, and from shiurim/lessons by Rabbi D. Raccah on "Pesach Preparations" following commentary from former Rishon-LeTzion Rav Ovadia Yosef). OK Kosher Certification, Keeping Kosher for Pesach. Archived 2012-03-15 at the Wayback Machine Retrieved on September 10, 2008.
Islamic Food and Nutrition Council of America FAQ, IFANCA: Consumer FAQ. Archived 2011-11-23 at the Wayback Machine. Retrieved on July 7, 2010. The practice of consuming Halal products is not widespread among Muslims, the practice is common with Muslims who follow Sharia laws.

webmd.com

"Lecithin: Uses, Side Effects, Interactions, Dosage, and Warning". WebMD. 2019-01-30. Archived from the original on 2019-06-18. Retrieved 2019-06-18.

worldcat.org

Riehm DA, Rokke DJ, Paul PG, Lee HS, Vizanko BS, McCormick AV (2017-02-01). "Dispersion of oil into water using lecithin-Tween 80 blends: The role of spontaneous emulsification". Journal of Colloid and Interface Science. 487: 52–59. Bibcode:2017JCIS..487...52R. doi:10.1016/j.jcis.2016.10.010. ISSN 0021-9797. PMID 27744169.