Lees (fermentation) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lees (fermentation)" in English language version.

refsWebsite

Global rank English rank

2^nd place

2^nd place

1books.google.com

3^rd place

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68^th place

117^th place

books.google.com

Robinson, Jancis; Harding, Julia, eds. (2015). The Oxford Companion to Wine. Oxford University Press. p. 711. ISBN 978-0-19-870538-3.

doi.org

Kassaian, Jean-Maurice (2000). "Tartaric Acid". Ullmann's Encyclopedia of Industrial Chemistry. pp. 671–678. doi:10.1002/14356007.a26_163. ISBN 3527306730.

europa.eu

eur-lex.europa.eu

Regulation (EU) No 2019/787 of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008, §12