Leftovers (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Leftovers" in English language version.

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bartleby.com

  • "doggy bag". The American Heritage Dictionary of the English Language: Fourth Edition. 2000. Retrieved 2007-06-05.

bbc.co.uk

doi.org

  • Krishna, Aradhna (March 2019). "Out of proportion? The role of leftovers in eating-related affect and behavior". Journal of Experimental Social Psychology. 81: 15–26. doi:10.1016/j.jesp.2018.08.005.
  • Krishna, Aradhna (March 2019). "Out of proportion? The role of leftovers in eating-related affect and behavior". Journal of Experimental Social Psychology. 81: 15–26. doi:10.1016/j.jesp.2018.08.005.
  • Krishna, Aradhna (March 2019). "Out of proportion? The role of leftovers in eating-related affect and behavior". Journal of Experimental Social Psychology. 81: 15–26. doi:10.1016/j.jesp.2018.08.005.

foodtimeline.org

  • Smith, Andrew F., ed. (2004). Oxford Encyclopedia of Food and Drink in America. Vol. 1. New York: Oxford University Press. p. 194.. "With the addition or subtractions of leftovers or inexpensive cuts of meat, the casserole is flexible and economical in terms of both ingredients and effort." (As quoted in Olver, Lynne (2007-06-03). "Food Timeline history notes: ambrosia to corn bread". The Food Timeline. Retrieved 2007-06-05.)
  • Olver, Lynne (2006-08-06). "Food Timeline--history notes: Asian-American cuisine". The Food Timeline. Retrieved 2007-06-05. Fried rice and noodle dishes with vegetables are likewise ancient. They were typically composed of leftover ingriedents and cooked in woks.

georgetown.edu

be.georgetown.edu

independent.co.uk

smithsonianmag.com

usda.gov

fsis.usda.gov

  • "Food Safety Tips for College Students". 16 June 2013. Retrieved 10 November 2014. Perishable food should never be left out of refrigeration more than 2 hours. This is true even if there are no meat products on the pizza. Foodborne bacteria that may be present on these foods grow fastest in the "Danger Zone" (temperatures between 40 and 140 °F) and can double in number every 20 minutes.

victualling.wordpress.com

web.archive.org