Lettuce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lettuce" in English language version.

refsWebsite

Global rank English rank

31web.archive.org

1^st place

16nih.gov

4^th place

15doi.org

2^nd place

8books.google.com

3^rd place

7harvard.edu

18^th place

17^th place

4semanticscholar.org

11^th place

8^th place

4usda.gov

438^th place

336^th place

3worldcat.org

5^th place

2fda.gov

447^th place

338^th place

2ucdavis.edu

1,873^rd place

1,347^th place

1kew.org

394^th place

442^nd place

1bbc.co.uk

8^th place

10^th place

1fao.org

318^th place

411^th place

1itis.gov

656^th place

1,126^th place

1nhm.ac.uk

2,525^th place

2,195^th place

1ars-grin.gov

607^th place

747^th place

1archive.org

6^th place

1missouribotanicalgarden.org

5,410^th place

3,396^th place

1purdue.edu

850^th place

625^th place

1ucanr.org

low place

1efloras.org

732^nd place

800^th place

1gmo-compass.org

low place

1nature.com

234^th place

397^th place

1wur.nl

8,218^th place

8,579^th place

1fruitsandveggiesmatter.gov

low place

1illinois.edu

1,349^th place

866^th place

1routledge.com

2,932^nd place

1,911^th place

1jstor.org

26^th place

20^th place

1wsu.edu

3,088^th place

2,250^th place

1rhs.org.uk

1,026^th place

582^nd place

1chicagotribune.com

95^th place

70^th place

1tesco.com

low place

1latimes.com

22^nd place

19^th place

1npr.org

92^nd place

72^nd place

1nationalacademies.org

7,189^th place

6,078^th place

1colostate.edu

3,616^th place

2,556^th place

1elsevier.com

610^th place

704^th place

archive.org

Chantrell, Glynnis, ed. (2002). The Oxford Dictionary of Word Histories. Oxford University Press. p. 300. ISBN 0-19-863121-9.

ars-grin.gov

Porcher, Michael H. (2005). "Sorting Lactuca Names". Multilingual Multiscript Plant Name Database. University of Melbourne. Archived from the original on 16 September 2012. Retrieved 2 April 2012.

bbc.co.uk

Hugh Fearnley-Whittingstall. "Grilled lettuce with goats' cheese". BBC. Archived from the original on 17 July 2013. Retrieved 17 May 2013.

books.google.com

Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press. p. 157. ISBN 978-0-19-954906-1. Archived from the original on 23 July 2016. Retrieved 10 January 2016.
Fine Cooking Magazine (2011). Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best. Taunton Press. p. 28. ISBN 978-1-60085-303-6. Archived from the original on 20 May 2021. Retrieved 6 October 2020.
Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture. Vol. 2. Scribner. pp. 375–376. ISBN 978-0-684-80568-9.
Hart, George (2005). The Routledge Dictionary of Egyptian Gods and Goddesses (2nd ed.). Routledge. p. 95. ISBN 1-134-28424-1. Archived from the original on 28 September 2021. Retrieved 6 October 2020.
Subbarao, Krishna V.; Koike, Steven T. (2007). "Lettuce Diseases: Ecology and Control". In Pimentel, David (ed.). Encyclopedia of Pest Management, Volume 2. CRC Press. p. 313. ISBN 978-1-4200-5361-6. Archived from the original on 28 September 2021. Retrieved 6 October 2020.
Rana, M. K. (2 October 2017). Vegetable Crop Science. CRC Press. p. 173. ISBN 978-1-351-65279-7. Archived from the original on 28 September 2021. Retrieved 28 September 2021.
Koike, Steven T; Gladders, Peter; Paulus, Albert O. (2006). Vegetable Diseases: A Color Handbook. Gulf Professional Publishing. p. 296. ISBN 0-12-373675-7. Archived from the original on 30 April 2016. Retrieved 10 January 2016.
Simoons, Frederick J. (1991). Food in China: A Cultural and Historical Inquiry. CRC Press. pp. 147–148. ISBN 0-8493-8804-X. Archived from the original on 26 December 2019. Retrieved 22 March 2020.

chicagotribune.com

Renna (3 July 2007). "Iceberg lettuce". Chicago Tribune. Tribune Publishing. Retrieved 22 June 2011.

colostate.edu

ext.colostate.edu

Davis, J. G.; Kendall, P. "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 5 March 2012. Retrieved 26 March 2012.

doi.org

Natural History Museum (2022). "The Linnaean Plant Name Typification Project". Natural History Museum. doi:10.5519/qwv6u7j5. Archived from the original on 22 December 2015. Retrieved 17 December 2015.
Wei, Tong; van Treuren, Rob; Liu, Xinjiang; Zhang, Zhaowu; Chen, Jiongjiong; Liu, Yang; Dong, Shanshan; Sun, Peinan; Yang, Ting; Lan, Tianming; Wang, Xiaogang; Xiong, Zhouquan; Liu, Yaqiong; Wei, Jinpu; Lu, Haorong (12 April 2021). "Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce". Nature Genetics. 53 (5): 752–760. doi:10.1038/s41588-021-00831-0. ISSN 1546-1718. PMID 33846635.
Koopman, Wim J.M.; Guetta, Eli; van de Wiel, Clemens C.M.; Vosman, Ben; van den Berg, Ronald G (1998). "Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences". American Journal of Botany. 85 (11): 1517–1530. doi:10.2307/2446479. JSTOR 2446479. PMID 21680311.
Edwards, C. A. (May 1964). "The bionomics of swift moths. I.—The ghost swift moth, Hepialus humuli (L.)". Bulletin of Entomological Research. 55 (1): 147–160. doi:10.1017/S000748530004935X. ISSN 1475-2670.
Urban, L.; Chabane Sari, D.; Orsal, B.; Lopes, M.; Miranda, R.; Aarrouf, J. (2018). "UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases". Scientia Horticulturae. 235. Elsevier: 452–459. Bibcode:2018ScHor.235..452U. doi:10.1016/j.scienta.2018.02.057. ISSN 0304-4238. S2CID 90436989.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Hanning, I.B.; Johnson, M.G.; Ricke, S.C (December 2008). "Precut prepackaged lettuce: a risk for listeriosis?". Foodborne Pathogens and Disease. 5 (6): 731–746. doi:10.1089/fpd.2008.0142. PMID 18847382.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (April 2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. Bibcode:2012IJEHR..22..150G. doi:10.1080/09603123.2011.613114. PMID 21916661. S2CID 27881973.
Summerlin III, HN; Pola, CC; McLamore, ES; et al. (20 May 2021). "Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents". Front. Microbiol. 12 (660047): 660047. doi:10.3389/fmicb.2021.660047. PMC 8172605. PMID 34093474.
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. Bibcode:2008ApEnM..74.3138L. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.
Summerlin III, HN; Pola, CC; Chamakura, KR; et al. (2021). "Fate of enteric viruses during leafy greens (romaine lettuce) production using treated municipal wastewater and AP205 bacteriophage as a surrogate". Journal of Environmental Science and Health, Part A. 566 (10): 1138–1144. Bibcode:2021JESHA..56.1138S. doi:10.1080/10934529.2021.1968231. PMID 34427159. S2CID 237282172.
Mays, C; Garza, GL; Waite-Cusic, J; Radniecki, TS; Navab-Daneshmanda, Tala (1 December 2021). "Impact of biosolids amendment and wastewater effluent irrigation on enteric antibiotic-resistant bacteria – a greenhouse study". Water Res X. 13 (100119): 100119. Bibcode:2021WRX....1300119M. doi:10.1016/j.wroa.2021.100119. PMC 8452883. PMID 34585133.
Xu, C; Kong, L; Liao, Y; Wu, Q; Liu, H; Wang, X (November 2022). "Mini-Review: Antibiotic-Resistant Escherichia coli from Farm Animal-Associated Sources". Antibiotics. 11 (11): 1535. doi:10.3390/antibiotics11111535. PMC 9686710. PMID 36358190.
O'Flaherty, E; Solimini, AG; Pantanella, F; De Giusti, M; Cummins, E (January 2019). "Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce". Environment International. 122: 270–280. Bibcode:2019EnInt.122..270O. doi:10.1016/j.envint.2018.11.022. PMID 30449627.PDF
Gudda, FO; Waigi, MG; Odinga, ES; Yang, B; Carter, L; Gao, Y (September 2020). "Antibiotic-contaminated wastewater irrigated vegetables pose resistance selection risks to the gut microbiome". Environmental Pollution. 264: 114752. Bibcode:2020EPoll.26414752G. doi:10.1016/j.envpol.2020.114752. PMID 32417582. S2CID 218679107.

efloras.org

Barkley, Theodore M.; Brouillet, Luc; Strother, John L. "Asteraceae tribe Cichorieae". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 19, 20 and 21. New York and Oxford: Oxford University Press. Retrieved 24 September 2012 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

elsevier.com

reader.elsevier.com

O'Flaherty, E; Solimini, AG; Pantanella, F; De Giusti, M; Cummins, E (January 2019). "Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce". Environment International. 122: 270–280. Bibcode:2019EnInt.122..270O. doi:10.1016/j.envint.2018.11.022. PMID 30449627.PDF

fao.org

"Lettuce (with chicory) production in 2022; Countries/Regions/Production Quantity/Year from pick lists". UN Food & Agriculture Organization, Statistics Division (FAOSTAT). 2024. Retrieved 16 April 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. 12 April 2012. Archived from the original on 9 November 2012. Retrieved 19 April 2012.

fruitsandveggiesmatter.gov

"Vegetable of the Month: Lettuce". Centers for Disease Control and Prevention. Archived from the original on 22 March 2012. Retrieved 26 March 2012.

gmo-compass.org

"Lettuce". GMO Compass. Archived from the original on 11 May 2012. Retrieved 3 April 2012.

harvard.edu

ui.adsabs.harvard.edu

Urban, L.; Chabane Sari, D.; Orsal, B.; Lopes, M.; Miranda, R.; Aarrouf, J. (2018). "UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases". Scientia Horticulturae. 235. Elsevier: 452–459. Bibcode:2018ScHor.235..452U. doi:10.1016/j.scienta.2018.02.057. ISSN 0304-4238. S2CID 90436989.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (April 2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. Bibcode:2012IJEHR..22..150G. doi:10.1080/09603123.2011.613114. PMID 21916661. S2CID 27881973.
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. Bibcode:2008ApEnM..74.3138L. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.
Summerlin III, HN; Pola, CC; Chamakura, KR; et al. (2021). "Fate of enteric viruses during leafy greens (romaine lettuce) production using treated municipal wastewater and AP205 bacteriophage as a surrogate". Journal of Environmental Science and Health, Part A. 566 (10): 1138–1144. Bibcode:2021JESHA..56.1138S. doi:10.1080/10934529.2021.1968231. PMID 34427159. S2CID 237282172.
Mays, C; Garza, GL; Waite-Cusic, J; Radniecki, TS; Navab-Daneshmanda, Tala (1 December 2021). "Impact of biosolids amendment and wastewater effluent irrigation on enteric antibiotic-resistant bacteria – a greenhouse study". Water Res X. 13 (100119): 100119. Bibcode:2021WRX....1300119M. doi:10.1016/j.wroa.2021.100119. PMC 8452883. PMID 34585133.
O'Flaherty, E; Solimini, AG; Pantanella, F; De Giusti, M; Cummins, E (January 2019). "Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce". Environment International. 122: 270–280. Bibcode:2019EnInt.122..270O. doi:10.1016/j.envint.2018.11.022. PMID 30449627.PDF
Gudda, FO; Waigi, MG; Odinga, ES; Yang, B; Carter, L; Gao, Y (September 2020). "Antibiotic-contaminated wastewater irrigated vegetables pose resistance selection risks to the gut microbiome". Environmental Pollution. 264: 114752. Bibcode:2020EPoll.26414752G. doi:10.1016/j.envpol.2020.114752. PMID 32417582. S2CID 218679107.

illinois.edu

urbanext.illinois.edu

"Lettuce". University of Illinois Extension. Archived from the original on 15 March 2012. Retrieved 25 March 2012.

itis.gov

"Lactuca sativa L". Integrated Taxonomic Information System. Archived from the original on 25 October 2011. Retrieved 27 March 2010.

jstor.org

Koopman, Wim J.M.; Guetta, Eli; van de Wiel, Clemens C.M.; Vosman, Ben; van den Berg, Ronald G (1998). "Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences". American Journal of Botany. 85 (11): 1517–1530. doi:10.2307/2446479. JSTOR 2446479. PMID 21680311.

kew.org

"Lactuca sativa". Kew Royal Botanical Gardens. Archived from the original on 2 November 2012. Retrieved 2 April 2012.

latimes.com

Fulmer, Melinda (19 August 2002). "Lettuce Grows into A Processed Food". Los Angeles Times. Archived from the original on 18 December 2013. Retrieved 30 June 2012.

missouribotanicalgarden.org

"Lactuca sativa". Missouri Botanical Garden. Archived from the original on 16 June 2013. Retrieved 27 March 2012.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nature.com

Wei, Tong; van Treuren, Rob; Liu, Xinjiang; Zhang, Zhaowu; Chen, Jiongjiong; Liu, Yang; Dong, Shanshan; Sun, Peinan; Yang, Ting; Lan, Tianming; Wang, Xiaogang; Xiong, Zhouquan; Liu, Yaqiong; Wei, Jinpu; Lu, Haorong (12 April 2021). "Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce". Nature Genetics. 53 (5): 752–760. doi:10.1038/s41588-021-00831-0. ISSN 1546-1718. PMID 33846635.

nhm.ac.uk

Natural History Museum (2022). "The Linnaean Plant Name Typification Project". Natural History Museum. doi:10.5519/qwv6u7j5. Archived from the original on 22 December 2015. Retrieved 17 December 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wei, Tong; van Treuren, Rob; Liu, Xinjiang; Zhang, Zhaowu; Chen, Jiongjiong; Liu, Yang; Dong, Shanshan; Sun, Peinan; Yang, Ting; Lan, Tianming; Wang, Xiaogang; Xiong, Zhouquan; Liu, Yaqiong; Wei, Jinpu; Lu, Haorong (12 April 2021). "Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce". Nature Genetics. 53 (5): 752–760. doi:10.1038/s41588-021-00831-0. ISSN 1546-1718. PMID 33846635.
Koopman, Wim J.M.; Guetta, Eli; van de Wiel, Clemens C.M.; Vosman, Ben; van den Berg, Ronald G (1998). "Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences". American Journal of Botany. 85 (11): 1517–1530. doi:10.2307/2446479. JSTOR 2446479. PMID 21680311.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Hanning, I.B.; Johnson, M.G.; Ricke, S.C (December 2008). "Precut prepackaged lettuce: a risk for listeriosis?". Foodborne Pathogens and Disease. 5 (6): 731–746. doi:10.1089/fpd.2008.0142. PMID 18847382.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (April 2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. Bibcode:2012IJEHR..22..150G. doi:10.1080/09603123.2011.613114. PMID 21916661. S2CID 27881973.
Summerlin III, HN; Pola, CC; McLamore, ES; et al. (20 May 2021). "Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents". Front. Microbiol. 12 (660047): 660047. doi:10.3389/fmicb.2021.660047. PMC 8172605. PMID 34093474.
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. Bibcode:2008ApEnM..74.3138L. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.
Summerlin III, HN; Pola, CC; Chamakura, KR; et al. (2021). "Fate of enteric viruses during leafy greens (romaine lettuce) production using treated municipal wastewater and AP205 bacteriophage as a surrogate". Journal of Environmental Science and Health, Part A. 566 (10): 1138–1144. Bibcode:2021JESHA..56.1138S. doi:10.1080/10934529.2021.1968231. PMID 34427159. S2CID 237282172.
Mays, C; Garza, GL; Waite-Cusic, J; Radniecki, TS; Navab-Daneshmanda, Tala (1 December 2021). "Impact of biosolids amendment and wastewater effluent irrigation on enteric antibiotic-resistant bacteria – a greenhouse study". Water Res X. 13 (100119): 100119. Bibcode:2021WRX....1300119M. doi:10.1016/j.wroa.2021.100119. PMC 8452883. PMID 34585133.
Xu, C; Kong, L; Liao, Y; Wu, Q; Liu, H; Wang, X (November 2022). "Mini-Review: Antibiotic-Resistant Escherichia coli from Farm Animal-Associated Sources". Antibiotics. 11 (11): 1535. doi:10.3390/antibiotics11111535. PMC 9686710. PMID 36358190.
O'Flaherty, E; Solimini, AG; Pantanella, F; De Giusti, M; Cummins, E (January 2019). "Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce". Environment International. 122: 270–280. Bibcode:2019EnInt.122..270O. doi:10.1016/j.envint.2018.11.022. PMID 30449627.PDF
Gudda, FO; Waigi, MG; Odinga, ES; Yang, B; Carter, L; Gao, Y (September 2020). "Antibiotic-contaminated wastewater irrigated vegetables pose resistance selection risks to the gut microbiome". Environmental Pollution. 264: 114752. Bibcode:2020EPoll.26414752G. doi:10.1016/j.envpol.2020.114752. PMID 32417582. S2CID 218679107.

ncbi.nlm.nih.gov

Summerlin III, HN; Pola, CC; McLamore, ES; et al. (20 May 2021). "Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents". Front. Microbiol. 12 (660047): 660047. doi:10.3389/fmicb.2021.660047. PMC 8172605. PMID 34093474.
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. Bibcode:2008ApEnM..74.3138L. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.
Mays, C; Garza, GL; Waite-Cusic, J; Radniecki, TS; Navab-Daneshmanda, Tala (1 December 2021). "Impact of biosolids amendment and wastewater effluent irrigation on enteric antibiotic-resistant bacteria – a greenhouse study". Water Res X. 13 (100119): 100119. Bibcode:2021WRX....1300119M. doi:10.1016/j.wroa.2021.100119. PMC 8452883. PMID 34585133.
Xu, C; Kong, L; Liao, Y; Wu, Q; Liu, H; Wang, X (November 2022). "Mini-Review: Antibiotic-Resistant Escherichia coli from Farm Animal-Associated Sources". Antibiotics. 11 (11): 1535. doi:10.3390/antibiotics11111535. PMC 9686710. PMID 36358190.

npr.org

Charles, Dan; Aubrey, Allison (12 July 2016). "As Bagged Salad Kits Boom, Americans Eat More Greens". NPR.org. National Public Radio. Archived from the original on 3 April 2018. Retrieved 5 April 2018.

purdue.edu

hort.purdue.edu

Ryder, J.; Waycott, Williams (1993). "New Directions in Salad Crops: New Forms, New Tools, and Old Philosophy". In Janick, J.; Simon, J.E. (eds.). New Crops. Wiley. pp. 528–532. Archived from the original on 17 July 2012. Retrieved 11 April 2012.

rhs.org.uk

"Lactuca sativa 'Little Gem' | lettuce (Cos) 'Little Gem' Annual Biennial/RHS Gardening". www.rhs.org.uk. Retrieved 14 November 2022.

routledge.com

Holden, Joseph (2013). Water Resources: An Integrated Approach. Routledge. p. 335. ISBN 9780203489413. Archived from the original on 5 June 2020. Retrieved 12 November 2019.

semanticscholar.org

api.semanticscholar.org

Urban, L.; Chabane Sari, D.; Orsal, B.; Lopes, M.; Miranda, R.; Aarrouf, J. (2018). "UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases". Scientia Horticulturae. 235. Elsevier: 452–459. Bibcode:2018ScHor.235..452U. doi:10.1016/j.scienta.2018.02.057. ISSN 0304-4238. S2CID 90436989.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (April 2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. Bibcode:2012IJEHR..22..150G. doi:10.1080/09603123.2011.613114. PMID 21916661. S2CID 27881973.
Summerlin III, HN; Pola, CC; Chamakura, KR; et al. (2021). "Fate of enteric viruses during leafy greens (romaine lettuce) production using treated municipal wastewater and AP205 bacteriophage as a surrogate". Journal of Environmental Science and Health, Part A. 566 (10): 1138–1144. Bibcode:2021JESHA..56.1138S. doi:10.1080/10934529.2021.1968231. PMID 34427159. S2CID 237282172.
Gudda, FO; Waigi, MG; Odinga, ES; Yang, B; Carter, L; Gao, Y (September 2020). "Antibiotic-contaminated wastewater irrigated vegetables pose resistance selection risks to the gut microbiome". Environmental Pollution. 264: 114752. Bibcode:2020EPoll.26414752G. doi:10.1016/j.envpol.2020.114752. PMID 32417582. S2CID 218679107.

tesco.com

realfood.tesco.com

"Lettuce". Tesco Real Food. Tesco. Archived from the original on 18 January 2017. Retrieved 16 January 2017.

ucanr.org

Smith, Richard; Cahn, Michael; Daugovish, Oleg; Koike, Steven; Natwick, Eric; Smith, Hugh; Subbarao, Krishna; Takele, Etaferahu; Turin, Thomas. "Leaf Lettuce Production in California" (PDF). University of California Vegetable Research and Information Center. Archived from the original (PDF) on 19 June 2012. Retrieved 11 April 2012.

ucdavis.edu

ucce.ucdavis.edu

Enochian, R.V.; Smith, F.J (November 1956). "House Packing Western Lettuce" (PDF). California Agriculture. Archived from the original (PDF) on 15 June 2013.

ipm.ucdavis.edu

"Lettuce: Integrated Weed Management". UC Pest Management Guidelines. University of California. August 2007. Archived from the original on 7 July 2012. Retrieved 3 April 2012.

usda.gov

plants.usda.gov

"Lactuca serriola L". United States Department of Agriculture. Archived from the original on 5 June 2012. Retrieved 2 April 2012.
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