Levan polysaccharide (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Levan polysaccharide" in English language version.

refsWebsite

Global rank English rank

15doi.org

2^nd place

13worldcat.org

5^th place

12nih.gov

4^th place

1sciencedirect.com

149^th place

178^th place

1harvard.edu

18^th place

17^th place

1zenodo.org

621^st place

380^th place

1handle.net

102^nd place

76^th place

1semanticscholar.org

11^th place

8^th place

1polysaccharides.us

low place

doi.org

Meyer, Diederick (2015-01-01), Henry, Jeyakumar (ed.), "Chapter Two - Health Benefits of Prebiotic Fibers", Advances in Food and Nutrition Research, 74, Academic Press: 47–91, doi:10.1016/bs.afnr.2014.11.002, PMID 25624035, retrieved 2020-05-10
Gehatia, M.; Feingold, D. S. (1957-02-01). "The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum". Journal of Polymer Science. 23 (104): 783–790. Bibcode:1957JPoSc..23..783F. doi:10.1002/pol.1957.1202310421. ISSN 1542-6238.
Arvidson, Sara A.; Rinehart, B.Todd; Gadala-Maria, Francis (July 2006). "Concentration regimes of solutions of levan polysaccharide from Bacillus sp". Carbohydrate Polymers. 65 (2): 144–149. doi:10.1016/j.carbpol.2005.12.039. ISSN 0144-8617.
Srikanth, Rapala; Reddy, Chinta H S S Sundhar; Siddartha, Gudimalla; Ramaiah, M. Janaki; Uppuluri, Kiran Babu (April 2015). "Review on production, characterization and applications of microbial levan". Carbohydrate Polymers. 120: 102–114. doi:10.1016/j.carbpol.2014.12.003. ISSN 0144-8617. PMID 25662693.
Öner, Ebru Toksoy; Hernández, Lázaro; Combie, Joan (September 2016). "Review of Levan polysaccharide: From a century of past experiences to future prospects". Biotechnology Advances. 34 (5): 827–844. doi:10.1016/j.biotechadv.2016.05.002. ISSN 0734-9750. PMID 27178733.
v. Lippmann, Edmund O. (January 1881). "Ueber das Lävulan, eine neue, in der Melasse der Rübenzuckerfabriken vorkommende Gummiart". Berichte der Deutschen Chemischen Gesellschaft. 14 (1): 1509–1512. doi:10.1002/cber.188101401316. ISSN 0365-9496.
Mansfield, John; Genin, Stephane; Magore, Shimpei; Citovsky, Vitaly; Sriariyanum, Malinee; Ronald, Pamela; Dow, Max; Verdier, Valérie; Beer, Steven V.; Machado, Marcos A.; Toth, Ian; Salmond, George; Foster, Gary D. (2012-06-05). "Top 10 plant pathogenic bacteria in molecular plant pathology". Molecular Plant Pathology. 13 (6). British Society for Plant Pathology (Wiley): 614–629. doi:10.1111/j.1364-3703.2012.00804.x. ISSN 1464-6722. PMC 6638704. PMID 22672649.
Lynch, Kieran M.; Zannini, Emanuele; Wilkinson, Stuart; Daenen, Luk; Arendt, Elke K. (2019-04-02). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". Comprehensive Reviews in Food Science and Food Safety. 18 (3). Institute of Food Technologists (Wiley): 587–625. doi:10.1111/1541-4337.12440. hdl:10468/7852. ISSN 1541-4337. PMID 33336918. S2CID 132210454.
Ouwehand, Arthur (2012-06-18). "Prebiotic developments". Microbial Ecology in Health & Disease. 23: 10.3402/mehd.v23i0.18583. doi:10.3402/mehd.v23i0.18583. ISSN 1651-2235. PMC 3747740.
Bello, Fabio Dal; Walter, Jens; Hertel, Christian; Hammes, Walter P. (January 2001). "In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis". Systematic and Applied Microbiology. 24 (2): 232–237. doi:10.1078/0723-2020-00033. ISSN 0723-2020. PMID 11518326.
Ritsema, Tita; Smeekens, Sjef (June 2003). "Fructans: beneficial for plants and humans". Current Opinion in Plant Biology. 6 (3): 223–230. doi:10.1016/s1369-5266(03)00034-7. ISSN 1369-5266. PMID 12753971.
Sözgen, Güler; Özdoğan, Gökçenaz; Kaplan Türköz, Burcu (2018-11-01). "Zymomonas mobilis levansukraz enziminin levan üretiminde kullanılması" [Use of Zymomonas mobilis levansucrase in levan production]. Gida / The Journal of Food (in Turkish). 43 (6): 1061–1074. doi:10.15237/gida.gd18087. ISSN 1300-3070.
Apostolopoulos, Nikos C. (2018), "Study One: Acute Inflammatory Response to Stretching", Stretch Intensity and the Inflammatory Response: A Paradigm Shift, Springer International Publishing, pp. 131–143, doi:10.1007/978-3-319-96800-1_3, ISBN 9783319967998
Rairakhwada, D.; Pal, A.; Bhathena, Z.; Sahu, N.; Jha, A.; Mukherjee, S. (May 2007). "Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles". Fish & Shellfish Immunology. 22 (5): 477–486. doi:10.1016/j.fsi.2006.06.005. ISSN 1050-4648. PMID 17158064.
Al-Qaysi, Safaa A. S.; Al-Haideri, Halah; Al-Shimmary, Sana M.; Abdulhameed, Jasim M.; Alajrawy, Othman I.; Al-Halbosiy, Mohammad M.; Moussa, Tarek A.; Farahat, Mohamed G. (2021-04-05). "Bioactive levan type exopolysaccharide produced by Pantoea agglomerans ZMR7: characterization and optimization for enhanced production". Journal of Microbiology and Biotechnology. 31 (5): 696–704. doi:10.4014/jmb.2101.01025. ISSN 1738-8872. PMC 9705920. PMID 33820887.

handle.net

hdl.handle.net

Lynch, Kieran M.; Zannini, Emanuele; Wilkinson, Stuart; Daenen, Luk; Arendt, Elke K. (2019-04-02). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". Comprehensive Reviews in Food Science and Food Safety. 18 (3). Institute of Food Technologists (Wiley): 587–625. doi:10.1111/1541-4337.12440. hdl:10468/7852. ISSN 1541-4337. PMID 33336918. S2CID 132210454.

harvard.edu

ui.adsabs.harvard.edu

Gehatia, M.; Feingold, D. S. (1957-02-01). "The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum". Journal of Polymer Science. 23 (104): 783–790. Bibcode:1957JPoSc..23..783F. doi:10.1002/pol.1957.1202310421. ISSN 1542-6238.

nih.gov

pubmed.ncbi.nlm.nih.gov

Meyer, Diederick (2015-01-01), Henry, Jeyakumar (ed.), "Chapter Two - Health Benefits of Prebiotic Fibers", Advances in Food and Nutrition Research, 74, Academic Press: 47–91, doi:10.1016/bs.afnr.2014.11.002, PMID 25624035, retrieved 2020-05-10
Srikanth, Rapala; Reddy, Chinta H S S Sundhar; Siddartha, Gudimalla; Ramaiah, M. Janaki; Uppuluri, Kiran Babu (April 2015). "Review on production, characterization and applications of microbial levan". Carbohydrate Polymers. 120: 102–114. doi:10.1016/j.carbpol.2014.12.003. ISSN 0144-8617. PMID 25662693.
Öner, Ebru Toksoy; Hernández, Lázaro; Combie, Joan (September 2016). "Review of Levan polysaccharide: From a century of past experiences to future prospects". Biotechnology Advances. 34 (5): 827–844. doi:10.1016/j.biotechadv.2016.05.002. ISSN 0734-9750. PMID 27178733.
Mansfield, John; Genin, Stephane; Magore, Shimpei; Citovsky, Vitaly; Sriariyanum, Malinee; Ronald, Pamela; Dow, Max; Verdier, Valérie; Beer, Steven V.; Machado, Marcos A.; Toth, Ian; Salmond, George; Foster, Gary D. (2012-06-05). "Top 10 plant pathogenic bacteria in molecular plant pathology". Molecular Plant Pathology. 13 (6). British Society for Plant Pathology (Wiley): 614–629. doi:10.1111/j.1364-3703.2012.00804.x. ISSN 1464-6722. PMC 6638704. PMID 22672649.
Lynch, Kieran M.; Zannini, Emanuele; Wilkinson, Stuart; Daenen, Luk; Arendt, Elke K. (2019-04-02). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". Comprehensive Reviews in Food Science and Food Safety. 18 (3). Institute of Food Technologists (Wiley): 587–625. doi:10.1111/1541-4337.12440. hdl:10468/7852. ISSN 1541-4337. PMID 33336918. S2CID 132210454.
Bello, Fabio Dal; Walter, Jens; Hertel, Christian; Hammes, Walter P. (January 2001). "In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis". Systematic and Applied Microbiology. 24 (2): 232–237. doi:10.1078/0723-2020-00033. ISSN 0723-2020. PMID 11518326.
Ritsema, Tita; Smeekens, Sjef (June 2003). "Fructans: beneficial for plants and humans". Current Opinion in Plant Biology. 6 (3): 223–230. doi:10.1016/s1369-5266(03)00034-7. ISSN 1369-5266. PMID 12753971.
Rairakhwada, D.; Pal, A.; Bhathena, Z.; Sahu, N.; Jha, A.; Mukherjee, S. (May 2007). "Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles". Fish & Shellfish Immunology. 22 (5): 477–486. doi:10.1016/j.fsi.2006.06.005. ISSN 1050-4648. PMID 17158064.
Al-Qaysi, Safaa A. S.; Al-Haideri, Halah; Al-Shimmary, Sana M.; Abdulhameed, Jasim M.; Alajrawy, Othman I.; Al-Halbosiy, Mohammad M.; Moussa, Tarek A.; Farahat, Mohamed G. (2021-04-05). "Bioactive levan type exopolysaccharide produced by Pantoea agglomerans ZMR7: characterization and optimization for enhanced production". Journal of Microbiology and Biotechnology. 31 (5): 696–704. doi:10.4014/jmb.2101.01025. ISSN 1738-8872. PMC 9705920. PMID 33820887.

ncbi.nlm.nih.gov

Mansfield, John; Genin, Stephane; Magore, Shimpei; Citovsky, Vitaly; Sriariyanum, Malinee; Ronald, Pamela; Dow, Max; Verdier, Valérie; Beer, Steven V.; Machado, Marcos A.; Toth, Ian; Salmond, George; Foster, Gary D. (2012-06-05). "Top 10 plant pathogenic bacteria in molecular plant pathology". Molecular Plant Pathology. 13 (6). British Society for Plant Pathology (Wiley): 614–629. doi:10.1111/j.1364-3703.2012.00804.x. ISSN 1464-6722. PMC 6638704. PMID 22672649.
Ouwehand, Arthur (2012-06-18). "Prebiotic developments". Microbial Ecology in Health & Disease. 23: 10.3402/mehd.v23i0.18583. doi:10.3402/mehd.v23i0.18583. ISSN 1651-2235. PMC 3747740.
Al-Qaysi, Safaa A. S.; Al-Haideri, Halah; Al-Shimmary, Sana M.; Abdulhameed, Jasim M.; Alajrawy, Othman I.; Al-Halbosiy, Mohammad M.; Moussa, Tarek A.; Farahat, Mohamed G. (2021-04-05). "Bioactive levan type exopolysaccharide produced by Pantoea agglomerans ZMR7: characterization and optimization for enhanced production". Journal of Microbiology and Biotechnology. 31 (5): 696–704. doi:10.4014/jmb.2101.01025. ISSN 1738-8872. PMC 9705920. PMID 33820887.

polysaccharides.us

"Montana Polysaccharides Corp". www.polysaccharides.us. Retrieved 2019-05-15.

sciencedirect.com

Meyer, Diederick (2015-01-01), Henry, Jeyakumar (ed.), "Chapter Two - Health Benefits of Prebiotic Fibers", Advances in Food and Nutrition Research, 74, Academic Press: 47–91, doi:10.1016/bs.afnr.2014.11.002, PMID 25624035, retrieved 2020-05-10

semanticscholar.org

api.semanticscholar.org

Lynch, Kieran M.; Zannini, Emanuele; Wilkinson, Stuart; Daenen, Luk; Arendt, Elke K. (2019-04-02). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". Comprehensive Reviews in Food Science and Food Safety. 18 (3). Institute of Food Technologists (Wiley): 587–625. doi:10.1111/1541-4337.12440. hdl:10468/7852. ISSN 1541-4337. PMID 33336918. S2CID 132210454.

worldcat.org

search.worldcat.org

Gehatia, M.; Feingold, D. S. (1957-02-01). "The structure and properties of levan, a polymer of D‐fructose produced by cultures and cell‐free extracts of aerobacter levanicum". Journal of Polymer Science. 23 (104): 783–790. Bibcode:1957JPoSc..23..783F. doi:10.1002/pol.1957.1202310421. ISSN 1542-6238.
Arvidson, Sara A.; Rinehart, B.Todd; Gadala-Maria, Francis (July 2006). "Concentration regimes of solutions of levan polysaccharide from Bacillus sp". Carbohydrate Polymers. 65 (2): 144–149. doi:10.1016/j.carbpol.2005.12.039. ISSN 0144-8617.
Srikanth, Rapala; Reddy, Chinta H S S Sundhar; Siddartha, Gudimalla; Ramaiah, M. Janaki; Uppuluri, Kiran Babu (April 2015). "Review on production, characterization and applications of microbial levan". Carbohydrate Polymers. 120: 102–114. doi:10.1016/j.carbpol.2014.12.003. ISSN 0144-8617. PMID 25662693.
Öner, Ebru Toksoy; Hernández, Lázaro; Combie, Joan (September 2016). "Review of Levan polysaccharide: From a century of past experiences to future prospects". Biotechnology Advances. 34 (5): 827–844. doi:10.1016/j.biotechadv.2016.05.002. ISSN 0734-9750. PMID 27178733.
v. Lippmann, Edmund O. (January 1881). "Ueber das Lävulan, eine neue, in der Melasse der Rübenzuckerfabriken vorkommende Gummiart". Berichte der Deutschen Chemischen Gesellschaft. 14 (1): 1509–1512. doi:10.1002/cber.188101401316. ISSN 0365-9496.
Mansfield, John; Genin, Stephane; Magore, Shimpei; Citovsky, Vitaly; Sriariyanum, Malinee; Ronald, Pamela; Dow, Max; Verdier, Valérie; Beer, Steven V.; Machado, Marcos A.; Toth, Ian; Salmond, George; Foster, Gary D. (2012-06-05). "Top 10 plant pathogenic bacteria in molecular plant pathology". Molecular Plant Pathology. 13 (6). British Society for Plant Pathology (Wiley): 614–629. doi:10.1111/j.1364-3703.2012.00804.x. ISSN 1464-6722. PMC 6638704. PMID 22672649.
Lynch, Kieran M.; Zannini, Emanuele; Wilkinson, Stuart; Daenen, Luk; Arendt, Elke K. (2019-04-02). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". Comprehensive Reviews in Food Science and Food Safety. 18 (3). Institute of Food Technologists (Wiley): 587–625. doi:10.1111/1541-4337.12440. hdl:10468/7852. ISSN 1541-4337. PMID 33336918. S2CID 132210454.
Ouwehand, Arthur (2012-06-18). "Prebiotic developments". Microbial Ecology in Health & Disease. 23: 10.3402/mehd.v23i0.18583. doi:10.3402/mehd.v23i0.18583. ISSN 1651-2235. PMC 3747740.
Bello, Fabio Dal; Walter, Jens; Hertel, Christian; Hammes, Walter P. (January 2001). "In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis". Systematic and Applied Microbiology. 24 (2): 232–237. doi:10.1078/0723-2020-00033. ISSN 0723-2020. PMID 11518326.
Ritsema, Tita; Smeekens, Sjef (June 2003). "Fructans: beneficial for plants and humans". Current Opinion in Plant Biology. 6 (3): 223–230. doi:10.1016/s1369-5266(03)00034-7. ISSN 1369-5266. PMID 12753971.
Sözgen, Güler; Özdoğan, Gökçenaz; Kaplan Türköz, Burcu (2018-11-01). "Zymomonas mobilis levansukraz enziminin levan üretiminde kullanılması" [Use of Zymomonas mobilis levansucrase in levan production]. Gida / The Journal of Food (in Turkish). 43 (6): 1061–1074. doi:10.15237/gida.gd18087. ISSN 1300-3070.
Rairakhwada, D.; Pal, A.; Bhathena, Z.; Sahu, N.; Jha, A.; Mukherjee, S. (May 2007). "Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles". Fish & Shellfish Immunology. 22 (5): 477–486. doi:10.1016/j.fsi.2006.06.005. ISSN 1050-4648. PMID 17158064.
Al-Qaysi, Safaa A. S.; Al-Haideri, Halah; Al-Shimmary, Sana M.; Abdulhameed, Jasim M.; Alajrawy, Othman I.; Al-Halbosiy, Mohammad M.; Moussa, Tarek A.; Farahat, Mohamed G. (2021-04-05). "Bioactive levan type exopolysaccharide produced by Pantoea agglomerans ZMR7: characterization and optimization for enhanced production". Journal of Microbiology and Biotechnology. 31 (5): 696–704. doi:10.4014/jmb.2101.01025. ISSN 1738-8872. PMC 9705920. PMID 33820887.

zenodo.org

v. Lippmann, Edmund O. (January 1881). "Ueber das Lävulan, eine neue, in der Melasse der Rübenzuckerfabriken vorkommende Gummiart". Berichte der Deutschen Chemischen Gesellschaft. 14 (1): 1509–1512. doi:10.1002/cber.188101401316. ISSN 0365-9496.