Liber de Coquina (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Liber de Coquina" in English language version.

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archive.org

Terence Scully (2000). The Neapolitan Recipe Collection: (New York, Pierpont Morgan Library, MS Bühler, 19) : a Critical Edition and English Translation. University of Michigan Press. pp. 38–. ISBN 0-472-10972-3.

books.google.com

Alberto Capatti; Massimo Montanari (13 August 2013). Italian Cuisine: A Cultural History. Columbia University Press. pp. 189–. ISBN 978-0-231-50904-6.
Andreas Speer; Lydia Wegener (1 January 2006). Wissen über Grenzen: Arabisches Wissen und lateinisches Mittelalter (in German). Walter de Gruyter. pp. 365–. ISBN 978-3-11-019431-9.