Libyan cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Libyan cuisine" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

3^rd place

6^th place

6^th place

1foodspring.com

low place

low place

low place

low place

1web.archive.org

1^st place

1^st place

1middleeastmonitor.com

5,771^st place

3,880^th place

4,244^th place

2,773^rd place

archive.org

Rozario, P. (2004). Libya. Countries of the world. Gareth Stevens Pub. p. 40. ISBN 978-0-8368-3111-5.

books.google.com

Falola, Toyin (2004). Teen Life in Africa. Greenwood Publishing Group. p. 142. ISBN 978-0-313-32194-8.
Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 1356. ISBN 978-0-19-101825-1.
Maloufshomt, Greg (2008). Artichoke to Za'atar: Modern Middle Eastern Food. U of California P. p. 70. ISBN 978-0-520-25413-8.

foodspring.com

"Libya." Foodspring.com. Accessed June 2011.

libyana.org

"Libyan Food." Archived 2019-09-06 at the Wayback Machine Libyana.org Archived 2019-07-10 at the Wayback Machine. Accessed June 2011.

middleeastmonitor.com

"Libyan Imbakbaka". 16 January 2021.

pri.org

Olivesi, Marine. "Libyans risk poisoning for a sip of illegal hooch in their dry nation". Public Radio International. Retrieved 30 January 2020.

web.archive.org

"Libyan Food." Archived 2019-09-06 at the Wayback Machine Libyana.org Archived 2019-07-10 at the Wayback Machine. Accessed June 2011.