Analysis of information sources in references of the Wikipedia article "Licor 43" in English language version.
[The] Diego Zamora [beverage group] says [that as of 2011] the international growth in the last few years of more than 75% makes Licor 43 the fastest growing premium liqueur in the world in its category, with presence in more than 55 markets.
...Licor 43 - the fastest growing liquor of scale globally according to IWSR at 750,000 cases in 2017...
Though little-known in the States, Licor 43 is the most popular liqueur in its native Spain—and also quite prominent in Mexico and other Latin American nations.
1946: THE ZAMORA FAMILY STARTS THE PRODUCTION
Mr. Diego Zamora with his brother and sister, Angel and Josefina, and the support of Emilio Restoy, Josefina's husband, gathered all they had and, with hard work and unlimited enthusiasm, started to bottle the liqueur themselves.
A humble beginning made of passion that started the history of Diego Zamora group.
209 BC: ROMANS DISCOVER LIQVOR MIRABILIS
When the Romans conquered Carthago Nova, they encountered the Liqvor Mirabilis – or marvellous liquid. A golden, aromatic elixir produced and infused from local fruits and herbs. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43.
WHY THE NUMBER 43?
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of no fewer than 43 ingredients. This recipe has been a closely guarded secret for generations, and always will be.
THE MOST INTERNATIONAL SPANISH SPIRIT
The first decade of the XXI century was driven by an unstoppable international expansion. We reached over fifty countries such as Australia, Germany, Mexico, and the USA, making it the most international premium Spanish liqueur of all time.
The most sold Spanish liquor in the world and present in more than 60 countries. Currently Licor 43 is the fastest growing premium liqueur in the world.
