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Klein, Günter (February 2011). "Antibiotic Resistance and Molecular Characterization of Probiotic and Clinical Lactobacillus Strains in Relation to Safety Aspects of Probiotics". Foodborne Pathogens and Disease. 8 (2): 267–281. doi:10.1089/fpd.2010.0672. PMID21034236.
Pan, Dao Dong; Zeng, Xiao Qun; Yan, Yu Ting (February 2011). "Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects". Journal of the Science of Food and Agriculture. 91 (3): 512–518. doi:10.1002/jsfa.4214. PMID21218486.
Zeng, Xiao Qun; Pan, Dao Dong; Zhou, Pei Dong (19 May 2010). "Functional Characteristics of Lactobacillus fermentum F1". Current Microbiology. 62 (1): 27–31. doi:10.1007/s00284-010-9669-3. PMID20490496. S2CID21602321.
Juven, B.J.; Ben-Shalom, N.; Weisslowicz, H. (June 1983). "Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermentum". Journal of Applied Bacteriology. 54 (3): 335–338. doi:10.1111/j.1365-2672.1983.tb02625.x. PMID6874623.