Linguine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Linguine" in English language version.

refsWebsite

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4web.archive.org

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1merriam-webster.com

209^th place

191^st place

1cucinafoods.co.nz

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1barillafoodservice.it

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1pastamania.com.lk

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1ultimatecookingguide.com

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438^th place

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338^th place

1pastagrannies.com

low place

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34^th place

1thriftbooks.com

low place

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1washingtonpost.com

34^th place

27^th place

barillafoodservice.it

"Linguine, su barillafoodservice.it. URL consultato l'11 marzo 2019".

cnn.com

"CNN Food Central - Resources: Pasta Shapes and Sizes". www.cnn.com. Retrieved 2020-02-11.

cucinafoods.co.nz

"Fresh Pasta widths and serving sizes Lasagne sheets and Asian Noodles". www.cucinafoods.co.nz. Archived from the original on 2019-12-19. Retrieved 2020-02-11.

delallo.com

"Spotlight Series: All About Linguine". DeLallo. Retrieved 2024-04-13.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

ifood.tv

"About Linguine". ifood.tv. Retrieved 2020-02-11.

kxnet.com

"NATIONAL DAY CALENDAR: National Linguine Day". KX NEWS. 2023-09-15. Retrieved 2024-04-26.

lexico.com

"linguini". Lexico UK English Dictionary. Oxford University Press.^{[dead link]}

merriam-webster.com

"Definition of LINGUINE". www.merriam-webster.com. Retrieved 2020-02-11.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

nytimes.com

Clark, Melissa (2010-10-12). "Fiber Meets Flavor in New Whole-Grain Pastas". The New York Times. ISSN 0362-4331. Retrieved 2024-04-24.
Jenkins, Nancy Harmon (1997-09-17). "From Italy, the Truth About Pasta; The Italians know that less is more: a call for a return to basics". The New York Times. ISSN 0362-4331. Retrieved 2024-04-26.

overdrive.com

tlc.overdrive.com

"The Glorious Pasta of Italy - The Libraries Consortium - OverDrive". The Libraries Consortium. Retrieved 2024-04-26.

pastafits.org

"Linguine". Pasta Fits. 2018-08-24. Retrieved 2020-02-11.

pastagrannies.com

"New Cookbook". Pasta Grannies. Retrieved 2024-04-24.

pastamania.com.lk

"The Difference Between Linguine, Spaghetti and Fettuccine". Pastamania. 2019-06-01. Retrieved 2020-02-11.^{[permanent dead link]}

pastini.com

Tronson, Signe (2021-07-20). "A Little Linguini History". Pastini. Retrieved 2024-04-24.

taste.com.au

Taste Pasta (PDF).

thriftbooks.com

ThriftBooks. "All Editions of 123 Seafood Linguine Recipes: Discover Seafood Linguine Cookbook NOW!". ThriftBooks. Retrieved 2024-04-26.

treccani.it

"linguina in Vocabolario - Treccani". www.treccani.it (in Italian). Retrieved 2022-06-14.

ultimatecookingguide.com

"Linguine & Linguettine". www.ultimatecookingguide.com. Archived from the original on 2016-10-19. Retrieved 2020-02-11.

usatoday.com

tangent.usatoday.com

"Popular types of pasta: Why their shape matters". tangent.usatoday.com. 2022-11-16. Retrieved 2024-04-24.

usda.gov

fdc.nal.usda.gov

"FoodData Central". fdc.nal.usda.gov. Retrieved 2024-04-25.

washingtonpost.com

Heloise (2023-05-18). "Hints From Heloise: The meaning of 'al dente'". Washington Post. ISSN 0190-8286. Retrieved 2024-04-26.

web.archive.org

"Fresh Pasta widths and serving sizes Lasagne sheets and Asian Noodles". www.cucinafoods.co.nz. Archived from the original on 2019-12-19. Retrieved 2020-02-11.
"Linguine & Linguettine". www.ultimatecookingguide.com. Archived from the original on 2016-10-19. Retrieved 2020-02-11.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

worldcat.org

Clark, Melissa (2010-10-12). "Fiber Meets Flavor in New Whole-Grain Pastas". The New York Times. ISSN 0362-4331. Retrieved 2024-04-24.
Jenkins, Nancy Harmon (1997-09-17). "From Italy, the Truth About Pasta; The Italians know that less is more: a call for a return to basics". The New York Times. ISSN 0362-4331. Retrieved 2024-04-26.
Heloise (2023-05-18). "Hints From Heloise: The meaning of 'al dente'". Washington Post. ISSN 0190-8286. Retrieved 2024-04-26.