Linoleic acid (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Linoleic acid" in English language version.

refsWebsite

Global rank English rank

30nih.gov

4^th place

26doi.org

2^nd place

8usda.gov

438^th place

336^th place

7semanticscholar.org

11^th place

8^th place

5worldcat.org

5^th place

3books.google.com

3^rd place

2web.archive.org

1^st place

1dguv.de

813^th place

4,749^th place

1cyberlipid.org

low place

1jbc.org

4,455^th place

5,199^th place

1handle.net

102^nd place

76^th place

1psu.edu

207^th place

136^th place

1oilswelove.com

low place

1bbc.co.uk

8^th place

10^th place

1sciencedirect.com

149^th place

178^th place

1foodstandards.gov.au

low place

bbc.co.uk

news.bbc.co.uk

"Earth News: Ancient 'smell of death' revealed". BBC. 9 September 2009.

books.google.com

William M. Haynes (2016). CRC Handbook of Chemistry and Physics (97th ed.). Boca Raton: CRC Press. pp. 3–338. ISBN 978-1-4987-5429-3.
F. Sacc (1845): "Expériences sur les propriétés physiques et chimiques de l'huile de Lin". SChweizer. Gesell. N. Dekschr., volume 7
Hall III, C. (2015). Wrigley, Colin W.; Corke, Harold; Seetharaman, Koushik; Faubion, Jonathan (eds.). Encyclopedia of Food Grains. Academic Press. ISBN 978-0-12-394786-4.

cyberlipid.org

"Fatty Acids". Cyber Lipid. Archived from the original on 28 October 2018. Retrieved 31 July 2017.

dguv.de

gestis.dguv.de

Record of CAS RN 60-33-3 in the GESTIS Substance Database of the Institute for Occupational Safety and Health

doi.org

Mattes, Richard D. (2009). "Is there a fatty acid taste?". Annual Review of Nutrition. 29: 305–327. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700.
Simopoulos, Artemis P. (2008). "The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases". Experimental Biology and Medicine. 233 (6): 674–688. doi:10.3181/0711-mr-311. PMID 18408140. S2CID 9044197.
R. A. Raphael and Franz Sondheimer (1950): "The synthesis of long-chain aliphatic acids from acetylenic compounds. Part III. The synthesis of linoleic acid". Journal of the Chemical Society (Resumed), article 432, doi:10.1039/jr9500002100
Whelan, Jay; Fritsche, Kevin (May 2013). "Linoleic Acid". Advances in Nutrition. 4 (3): 311–312. doi:10.3945/an.113.003772. PMC 3650500. PMID 23674797.
Wlodawer, Paulina; Samuelsson, Bengt (25 August 1973). "On the organization and mechanism of prostaglandin synthetase". The Journal of Biological Chemistry. 248 (16): 5673–5678. doi:10.1016/S0021-9258(19)43558-8. PMID 4723909.
Terano, Takashi; Salmon, John A.; Moncada, Salvador (February 1984). "Biosynthesis and biological activity of leukotriene B5". Prostaglandins. 27 (2): 217–232. doi:10.1016/0090-6980(84)90075-3. PMID 6326200.
Murru, Elisabetta; Lopes, Paula A.; Carta, Gianfranca; Manca, Claudia; Abolghasemi, Armita; Guil-Guerrero, José L.; Prates, José A. M.; Banni, Sebastiano (15 February 2021). "Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles". Nutrients. 13 (2): 625. doi:10.3390/nu13020625. ISSN 2072-6643. PMC 7919039. PMID 33671938.
Salem, Norman; Van Dael, Peter (27 February 2020). "Arachidonic Acid in Human Milk". Nutrients. 12 (3): 626. doi:10.3390/nu12030626. ISSN 2072-6643. PMC 7146261. PMID 32121018.
Evidence suggests that infants must acquire Δ6-desaturase breast milk. Breast-milk fed babies have higher concentrations of GLA than formula-fed babies, while formula-fed babies have elevated concentrations of LA. David F. Horrobin (1993). "Fatty acid metabolism in health and disease: the role of Δ-6-desaturase". American Journal of Clinical Nutrition. 57 (5 Suppl): 732S–737S. doi:10.1093/ajcn/57.5.732S. PMID 8386433.
Jandacek, Ronald J. (20 May 2017). "Linoleic Acid: A Nutritional Quandary". Healthcare. 5 (2): 25. doi:10.3390/healthcare5020025. ISSN 2227-9032. PMC 5492028. PMID 28531128.
Maccarrone, Mauro; Stelt, Marcelis van der; Rossi, Antonello; Veldink, Gerrit A.; Vliegenthart, Johannes F. G.; Agrò, Alessandro Finazzi (27 November 1998). "Anandamide Hydrolysis by Human Cells in Culture and Brain *". Journal of Biological Chemistry. 273 (48): 32332–32339. doi:10.1074/jbc.273.48.32332. hdl:1887/50863. ISSN 0021-9258. PMID 9822713.
Scala, Coralie Di; Fantini, Jacques; Yahi, Nouara; Barrantes, Francisco J.; Chahinian, Henri (22 May 2018). "Anandamide Revisited: How Cholesterol and Ceramides Control Receptor-Dependent and Receptor-Independent Signal Transmission Pathways of a Lipid Neurotransmitter". Biomolecules. 8 (2): 31. doi:10.3390/biom8020031. ISSN 2218-273X. PMC 6022874. PMID 29789479.
Ulrich Poth (2002). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a09_055. ISBN 978-3527306732.
Adkins, Homer; Gillespie, R.H. (1949). "Oleyl Alcohol". Organic Syntheses. 29: 80. doi:10.15227/orgsyn.029.0080.
Letawe, C.; Boone, M.; Pierard, G.E. (March 1998). "Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones". Clinical and Experimental Dermatology. 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305. S2CID 28594076.
Ando, Hideya; Ryu, Atsuko; Hashimoto, Akira; Oka, Masahiro; Ichihashi, Masamitsu (March 1998). "Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin". Archives of Dermatological Research. 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992. S2CID 23036319.
Darmstadt, Gary L.; Mao-Qiang, M.; Chi, E.; Saha, S.K.; Ziboh, V.A.; Black, R.E.; Santosham, M.; Elias, P.M. (2002). "Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries". Acta Paediatrica. 91 (5): 546–554. CiteSeerX 10.1.1.475.1064. doi:10.1080/080352502753711678. PMID 12113324.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (October 2014). "Essential fatty acids as functional components of foods- a review". Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Oomah, B. Dave; Busson, Muriel; Godfrey, David V; Drover, John C. G (1 January 2002). "Characteristics of hemp (Cannabis sativa L.) seed oil". Food Chemistry. 76 (1): 33–43. doi:10.1016/S0308-8146(01)00245-X.
Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. (2013). "Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars". Food Chemistry. 139 (1–4): 155–161. doi:10.1016/j.foodchem.2013.02.009. PMID 23561092.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Wu, Hao; Shi, John; Xue, Sophia; Kakuda, Yukio; Wang, Dongfeng; Jiang, Yueming; Ye, Xingqian; Li, Yanjun; Subramanian, Jayasankar (2011). "Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties". LWT - Food Science and Technology. 44 (10): 2032–2039. doi:10.1016/j.lwt.2011.05.012.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). "The chemical composition of depot fats in chickens and turkeys". Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. S2CID 84893770.
Li, Jun; Guasch-Ferré, Marta; Li, Yanping; Hu, Frank B. (2020). "Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies". The American Journal of Clinical Nutrition. 112 (1): 150–167. doi:10.1093/ajcn/nqz349. PMC 7326588. PMID 32020162.
Marangoni, Franca; Agostoni, Carlo; Borghi, Claudio; Catapano, Alberico L.; Cena, Hellas; Ghiselli, Andrea; La Vecchia, Carlo; Lercker, Giovanni; Manzato, Enzo; Pirillo, Angela; Riccardi, Gabriele; Risé, Patrizia; Visioli, Francesco; Poli, Andrea (2020). "Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects". Atherosclerosis. 292: 90–98. doi:10.1016/j.atherosclerosis.2019.11.018. PMID 31785494. S2CID 208516015.
Mousavi, Seyed Mohammad; Jalilpiran, Yahya; Karimi, Elmira; Aune, Dagfinn; Larijani, Bagher; Mozaffarian, Dariush; Willett, Walter C.; Esmaillzadeh, Ahmad (2021). "Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies". Diabetes Care. 44 (9): 2173–2181. doi:10.2337/dc21-0438. PMID 34417277. S2CID 237255109.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.

foodstandards.gov.au

"Systematic review of the evidence for relationships between saturated, cis monounsaturated, cis polyunsaturated fatty acids and selected individual fatty acids, and blood cholesterol concentration". foodstandards.gov.au. Retrieved 10 January 2023.

handle.net

hdl.handle.net

Maccarrone, Mauro; Stelt, Marcelis van der; Rossi, Antonello; Veldink, Gerrit A.; Vliegenthart, Johannes F. G.; Agrò, Alessandro Finazzi (27 November 1998). "Anandamide Hydrolysis by Human Cells in Culture and Brain *". Journal of Biological Chemistry. 273 (48): 32332–32339. doi:10.1074/jbc.273.48.32332. hdl:1887/50863. ISSN 0021-9258. PMID 9822713.

jbc.org

Maccarrone, Mauro; Stelt, Marcelis van der; Rossi, Antonello; Veldink, Gerrit A.; Vliegenthart, Johannes F. G.; Agrò, Alessandro Finazzi (27 November 1998). "Anandamide Hydrolysis by Human Cells in Culture and Brain *". Journal of Biological Chemistry. 273 (48): 32332–32339. doi:10.1074/jbc.273.48.32332. hdl:1887/50863. ISSN 0021-9258. PMID 9822713.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mattes, Richard D. (2009). "Is there a fatty acid taste?". Annual Review of Nutrition. 29: 305–327. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700.
Simopoulos, Artemis P. (2008). "The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases". Experimental Biology and Medicine. 233 (6): 674–688. doi:10.3181/0711-mr-311. PMID 18408140. S2CID 9044197.
Whelan, Jay; Fritsche, Kevin (May 2013). "Linoleic Acid". Advances in Nutrition. 4 (3): 311–312. doi:10.3945/an.113.003772. PMC 3650500. PMID 23674797.
Wlodawer, Paulina; Samuelsson, Bengt (25 August 1973). "On the organization and mechanism of prostaglandin synthetase". The Journal of Biological Chemistry. 248 (16): 5673–5678. doi:10.1016/S0021-9258(19)43558-8. PMID 4723909.
Terano, Takashi; Salmon, John A.; Moncada, Salvador (February 1984). "Biosynthesis and biological activity of leukotriene B5". Prostaglandins. 27 (2): 217–232. doi:10.1016/0090-6980(84)90075-3. PMID 6326200.
Murru, Elisabetta; Lopes, Paula A.; Carta, Gianfranca; Manca, Claudia; Abolghasemi, Armita; Guil-Guerrero, José L.; Prates, José A. M.; Banni, Sebastiano (15 February 2021). "Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles". Nutrients. 13 (2): 625. doi:10.3390/nu13020625. ISSN 2072-6643. PMC 7919039. PMID 33671938.
Salem, Norman; Van Dael, Peter (27 February 2020). "Arachidonic Acid in Human Milk". Nutrients. 12 (3): 626. doi:10.3390/nu12030626. ISSN 2072-6643. PMC 7146261. PMID 32121018.
Evidence suggests that infants must acquire Δ6-desaturase breast milk. Breast-milk fed babies have higher concentrations of GLA than formula-fed babies, while formula-fed babies have elevated concentrations of LA. David F. Horrobin (1993). "Fatty acid metabolism in health and disease: the role of Δ-6-desaturase". American Journal of Clinical Nutrition. 57 (5 Suppl): 732S–737S. doi:10.1093/ajcn/57.5.732S. PMID 8386433.
Jandacek, Ronald J. (20 May 2017). "Linoleic Acid: A Nutritional Quandary". Healthcare. 5 (2): 25. doi:10.3390/healthcare5020025. ISSN 2227-9032. PMC 5492028. PMID 28531128.
Maccarrone, Mauro; Stelt, Marcelis van der; Rossi, Antonello; Veldink, Gerrit A.; Vliegenthart, Johannes F. G.; Agrò, Alessandro Finazzi (27 November 1998). "Anandamide Hydrolysis by Human Cells in Culture and Brain *". Journal of Biological Chemistry. 273 (48): 32332–32339. doi:10.1074/jbc.273.48.32332. hdl:1887/50863. ISSN 0021-9258. PMID 9822713.
Scala, Coralie Di; Fantini, Jacques; Yahi, Nouara; Barrantes, Francisco J.; Chahinian, Henri (22 May 2018). "Anandamide Revisited: How Cholesterol and Ceramides Control Receptor-Dependent and Receptor-Independent Signal Transmission Pathways of a Lipid Neurotransmitter". Biomolecules. 8 (2): 31. doi:10.3390/biom8020031. ISSN 2218-273X. PMC 6022874. PMID 29789479.
Letawe, C.; Boone, M.; Pierard, G.E. (March 1998). "Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones". Clinical and Experimental Dermatology. 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305. S2CID 28594076.
Ando, Hideya; Ryu, Atsuko; Hashimoto, Akira; Oka, Masahiro; Ichihashi, Masamitsu (March 1998). "Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin". Archives of Dermatological Research. 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992. S2CID 23036319.
Darmstadt, Gary L.; Mao-Qiang, M.; Chi, E.; Saha, S.K.; Ziboh, V.A.; Black, R.E.; Santosham, M.; Elias, P.M. (2002). "Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries". Acta Paediatrica. 91 (5): 546–554. CiteSeerX 10.1.1.475.1064. doi:10.1080/080352502753711678. PMID 12113324.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (October 2014). "Essential fatty acids as functional components of foods- a review". Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. (2013). "Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars". Food Chemistry. 139 (1–4): 155–161. doi:10.1016/j.foodchem.2013.02.009. PMID 23561092.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Li, Jun; Guasch-Ferré, Marta; Li, Yanping; Hu, Frank B. (2020). "Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies". The American Journal of Clinical Nutrition. 112 (1): 150–167. doi:10.1093/ajcn/nqz349. PMC 7326588. PMID 32020162.
Marangoni, Franca; Agostoni, Carlo; Borghi, Claudio; Catapano, Alberico L.; Cena, Hellas; Ghiselli, Andrea; La Vecchia, Carlo; Lercker, Giovanni; Manzato, Enzo; Pirillo, Angela; Riccardi, Gabriele; Risé, Patrizia; Visioli, Francesco; Poli, Andrea (2020). "Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects". Atherosclerosis. 292: 90–98. doi:10.1016/j.atherosclerosis.2019.11.018. PMID 31785494. S2CID 208516015.
Mousavi, Seyed Mohammad; Jalilpiran, Yahya; Karimi, Elmira; Aune, Dagfinn; Larijani, Bagher; Mozaffarian, Dariush; Willett, Walter C.; Esmaillzadeh, Ahmad (2021). "Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies". Diabetes Care. 44 (9): 2173–2181. doi:10.2337/dc21-0438. PMID 34417277. S2CID 237255109.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.

ncbi.nlm.nih.gov

Mattes, Richard D. (2009). "Is there a fatty acid taste?". Annual Review of Nutrition. 29: 305–327. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700.
Whelan, Jay; Fritsche, Kevin (May 2013). "Linoleic Acid". Advances in Nutrition. 4 (3): 311–312. doi:10.3945/an.113.003772. PMC 3650500. PMID 23674797.
Murru, Elisabetta; Lopes, Paula A.; Carta, Gianfranca; Manca, Claudia; Abolghasemi, Armita; Guil-Guerrero, José L.; Prates, José A. M.; Banni, Sebastiano (15 February 2021). "Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles". Nutrients. 13 (2): 625. doi:10.3390/nu13020625. ISSN 2072-6643. PMC 7919039. PMID 33671938.
Salem, Norman; Van Dael, Peter (27 February 2020). "Arachidonic Acid in Human Milk". Nutrients. 12 (3): 626. doi:10.3390/nu12030626. ISSN 2072-6643. PMC 7146261. PMID 32121018.
Jandacek, Ronald J. (20 May 2017). "Linoleic Acid: A Nutritional Quandary". Healthcare. 5 (2): 25. doi:10.3390/healthcare5020025. ISSN 2227-9032. PMC 5492028. PMID 28531128.
Scala, Coralie Di; Fantini, Jacques; Yahi, Nouara; Barrantes, Francisco J.; Chahinian, Henri (22 May 2018). "Anandamide Revisited: How Cholesterol and Ceramides Control Receptor-Dependent and Receptor-Independent Signal Transmission Pathways of a Lipid Neurotransmitter". Biomolecules. 8 (2): 31. doi:10.3390/biom8020031. ISSN 2218-273X. PMC 6022874. PMID 29789479.
Kaur, Narinder; Chugh, Vishal; Gupta, Anil K. (October 2014). "Essential fatty acids as functional components of foods- a review". Journal of Food Science and Technology. 51 (10): 2289–2303. doi:10.1007/s13197-012-0677-0. PMC 4190204. PMID 25328170.
Li, Jun; Guasch-Ferré, Marta; Li, Yanping; Hu, Frank B. (2020). "Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies". The American Journal of Clinical Nutrition. 112 (1): 150–167. doi:10.1093/ajcn/nqz349. PMC 7326588. PMID 32020162.

pubchem.ncbi.nlm.nih.gov

National Center for Biotechnology Information (2024). PubChem Compound Summary for CID 5280450, Linoleic Acid. Retrieved January 20, 2024 from https://pubchem.ncbi.nlm.nih.gov/compound/Linoleic-Acid.
PubChem. "Linoleoyl ethanolamide". pubchem.ncbi.nlm.nih.gov. Retrieved 29 October 2022.

oilswelove.com

"Evening Primrose Oil for Menopause does it help". 26 January 2018.

psu.edu

citeseerx.ist.psu.edu

Darmstadt, Gary L.; Mao-Qiang, M.; Chi, E.; Saha, S.K.; Ziboh, V.A.; Black, R.E.; Santosham, M.; Elias, P.M. (2002). "Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries". Acta Paediatrica. 91 (5): 546–554. CiteSeerX 10.1.1.475.1064. doi:10.1080/080352502753711678. PMID 12113324.

sciencedirect.com

Marangoni, Franca; Agostoni, Carlo; Borghi, Claudio; Catapano, Alberico L.; Cena, Hellas; Ghiselli, Andrea; La Vecchia, Carlo; Lercker, Giovanni; Manzato, Enzo; Pirillo, Angela; Riccardi, Gabriele; Risé, Patrizia; Visioli, Francesco; Poli, Andrea (2020). "Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects". Atherosclerosis. 292: 90–98. doi:10.1016/j.atherosclerosis.2019.11.018. PMID 31785494. S2CID 208516015.

semanticscholar.org

api.semanticscholar.org

Simopoulos, Artemis P. (2008). "The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases". Experimental Biology and Medicine. 233 (6): 674–688. doi:10.3181/0711-mr-311. PMID 18408140. S2CID 9044197.
Letawe, C.; Boone, M.; Pierard, G.E. (March 1998). "Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones". Clinical and Experimental Dermatology. 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305. S2CID 28594076.
Ando, Hideya; Ryu, Atsuko; Hashimoto, Akira; Oka, Masahiro; Ichihashi, Masamitsu (March 1998). "Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin". Archives of Dermatological Research. 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992. S2CID 23036319.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). "The chemical composition of depot fats in chickens and turkeys". Journal of the American Oil Chemists' Society. 20 (11): 231–234. doi:10.1007/BF02630880. S2CID 84893770.
Marangoni, Franca; Agostoni, Carlo; Borghi, Claudio; Catapano, Alberico L.; Cena, Hellas; Ghiselli, Andrea; La Vecchia, Carlo; Lercker, Giovanni; Manzato, Enzo; Pirillo, Angela; Riccardi, Gabriele; Risé, Patrizia; Visioli, Francesco; Poli, Andrea (2020). "Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects". Atherosclerosis. 292: 90–98. doi:10.1016/j.atherosclerosis.2019.11.018. PMID 31785494. S2CID 208516015.
Mousavi, Seyed Mohammad; Jalilpiran, Yahya; Karimi, Elmira; Aune, Dagfinn; Larijani, Bagher; Mozaffarian, Dariush; Willett, Walter C.; Esmaillzadeh, Ahmad (2021). "Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies". Diabetes Care. 44 (9): 2173–2181. doi:10.2337/dc21-0438. PMID 34417277. S2CID 237255109.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.

usda.gov

fdc.nal.usda.gov

"FoodData Central". fdc.nal.usda.gov.
"FoodData Central". fdc.nal.usda.gov.
"FoodData Central". fdc.nal.usda.gov.
"FoodData Central". fdc.nal.usda.gov.
"FoodData Central". fdc.nal.usda.gov.
"FoodData Central". fdc.nal.usda.gov.
"FoodData Central". fdc.nal.usda.gov.

ars.usda.gov

"Nutrient Data Laboratory Home Page". USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. Archived from the original on 14 April 2016.

web.archive.org

"Fatty Acids". Cyber Lipid. Archived from the original on 28 October 2018. Retrieved 31 July 2017.
"Nutrient Data Laboratory Home Page". USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. Archived from the original on 14 April 2016.

worldcat.org

Murru, Elisabetta; Lopes, Paula A.; Carta, Gianfranca; Manca, Claudia; Abolghasemi, Armita; Guil-Guerrero, José L.; Prates, José A. M.; Banni, Sebastiano (15 February 2021). "Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles". Nutrients. 13 (2): 625. doi:10.3390/nu13020625. ISSN 2072-6643. PMC 7919039. PMID 33671938.
Salem, Norman; Van Dael, Peter (27 February 2020). "Arachidonic Acid in Human Milk". Nutrients. 12 (3): 626. doi:10.3390/nu12030626. ISSN 2072-6643. PMC 7146261. PMID 32121018.
Jandacek, Ronald J. (20 May 2017). "Linoleic Acid: A Nutritional Quandary". Healthcare. 5 (2): 25. doi:10.3390/healthcare5020025. ISSN 2227-9032. PMC 5492028. PMID 28531128.
Maccarrone, Mauro; Stelt, Marcelis van der; Rossi, Antonello; Veldink, Gerrit A.; Vliegenthart, Johannes F. G.; Agrò, Alessandro Finazzi (27 November 1998). "Anandamide Hydrolysis by Human Cells in Culture and Brain *". Journal of Biological Chemistry. 273 (48): 32332–32339. doi:10.1074/jbc.273.48.32332. hdl:1887/50863. ISSN 0021-9258. PMID 9822713.
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