Linseed oil (English Wikipedia)

Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. Bibcode:1994JAOCS..71..629C. doi:10.1007/BF02540591. S2CID 84981982.
Goldberg, Leah (26 October 2008). Measuring rate capability of a bakelite-trigger RPC coated with linseed oil. APS Division of Nuclear Physics Meeting. Abstracts. Vol. DA.033. American Physical Society. Bibcode:2008APS..DNP.DA033G.
Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; et al. (2021). "Fungicidal efficacy of drying plant oils in green beans against bean rust (Uromyces appendiculatus)". Plants. 10 (1): 143. Bibcode:2021Plnts..10..143B. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.

aocs.org (Global: low place; English: low place)

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

books.google.com (Global: 3^rd place; English: 3^rd place)

S. Diller and J. Diller, Craftsman's Construction Installation Encyclopedia, Craftsman Book Company, 2004, p. 503
Julie K. Rayfield, The Office Interior Design Guide: An Introduction for Facility and Design Professionals, John Wiley & Sons, 1994, p. 209
Merrifield, Mary P. (2012). Medieval and Renaissance Treatises on the Arts of Painting: Original texts. Dover Publications. pp. $ccxxxviii-ccxli$ . ISBN 978-0486142241 – via Google.

cern.ch (Global: 2,552^nd place; English: 2,008^th place)

project-cms-rpc-endcap.web.cern.ch

Lazzari, Massimo; Chiantore, Oscar (1999). "Drying and oxidative degradation of linseed oil" (PDF). Polymer Degradation and Stability. 65 (2): 303–313. doi:10.1016/S0141-3910(99)00020-8. S2CID 96738494.

dgfett.de (Global: low place; English: low place)

"Leinöl europa" [European linseed oil]. Fettsäurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und -öle [Fatty acid composition of important plant and animal dietary fats and oils]. dgfett.de (in German). Deutsche Gesellschaft für Fettwissenschaft [German Society for Lipid Research]. Archived from the original on 22 December 2008.

dhs.gov (Global: 4,611^th place; English: 2,688^th place)

usfa.dhs.gov

Routley, J. Gordon; Jennings, Charles; Chubb, Mark (February 1991). Highrise Office Building Fire, One Meridian Plaza, Philadelphia, Pennsylvania (PDF) (Report). United States Fire Administration. US DHS. report USFA-TR-049. Archived from the original (PDF) on 24 February 2011. Retrieved 19 August 2011 – via usfa.dhs.gov.

doi.org (Global: 2^nd place; English: 2^nd place)

Jones, Frank N. (2003). "Alkyd resins". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a01_409. ISBN 978-3-5273-0673-2.
Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID 5898097. S2CID 29785363.
Poth, Ulrich (2001). "Drying oils and related products". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a09_055. ISBN 9783527303854.
Ettling, Bruce V.; Adams, Mark F. (1971). "Spontaneous combustion of linseed oil in sawdust". Fire Technology. 7 (3): 225. doi:10.1007/BF02590415. S2CID 109500727.
Lazzari, Massimo; Chiantore, Oscar (1999). "Drying and oxidative degradation of linseed oil" (PDF). Polymer Degradation and Stability. 65 (2): 303–313. doi:10.1016/S0141-3910(99)00020-8. S2CID 96738494.
Kerschner, Richard L.; Ravenel, Nancie (2013). "Here we go 'round again: Cleaning linseed oil from carousel animalsatthe [at the] Shelburne Museum". Journal of the American Institute for Conservation. 45 (3): 201–210. doi:10.1179/019713606806112450. S2CID 191561961.
Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. Bibcode:1994JAOCS..71..629C. doi:10.1007/BF02540591. S2CID 84981982.
Kornsteiner-Krenn, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID 25305221.
Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (May 2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Orthoefer, Frank T. (2020). "Rice Bran Oil". Bailey's Industrial Oil and Fat Products. pp. 1–25. doi:10.1002/047167849X.bio015.pub2. ISBN 978-0-471-38460-1.
Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; et al. (2021). "Fungicidal efficacy of drying plant oils in green beans against bean rust (Uromyces appendiculatus)". Plants. 10 (1): 143. Bibcode:2021Plnts..10..143B. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.

fda.gov (Global: 470^th place; English: 329^th place)

accessdata.fda.gov

"GRAS Notice No. GRN 00256". U.S. FDA / CFSAN Agency Response Letter. www.accessdata.fda.gov. Center for Food Safety and Applied Nutrition (CFSAN). U.S. Food and Drug Administration. Archived from the original on 11 October 2009. Retrieved 29 January 2013.

flaxcouncil.ca (Global: low place; English: low place)

Morris, Diane H. (2007). "Chapter 1: Description and composition of flax". Flax – a health and nutrition primer. Flax Council of Canada (flaxcouncil.ca). Technical nutrition information. Archived from the original on 15 June 2022. Retrieved 16 September 2019.
"Flax – a healthy food". flaxcouncil.ca. Flax Council of Canada. Archived from the original on 6 July 2011. Retrieved 24 January 2008.

gm-cricket.com (Global: low place; English: low place)

"Caring for your [cricket] bat". Gunn & Moore (gm-cricket.com). Archived from the original on 16 August 2017.

ienica.net (Global: low place; English: low place)

"Linseed" (PDF). ienica.net. Interactive European Network for Industrial Crops and their Applications. 14 October 2002. Archived from the original (PDF) on 27 September 2007. Retrieved 24 January 2008.

jonbarron.org (Global: low place; English: low place)

"Smoke Point of Oils". Baseline of Health. Jonbarron.org.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID 5898097. S2CID 29785363.
Kornsteiner-Krenn, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID 25305221.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; et al. (2021). "Fungicidal efficacy of drying plant oils in green beans against bean rust (Uromyces appendiculatus)". Plants. 10 (1): 143. Bibcode:2021Plnts..10..143B. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.

ncbi.nlm.nih.gov

Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; et al. (2021). "Fungicidal efficacy of drying plant oils in green beans against bean rust (Uromyces appendiculatus)". Plants. 10 (1): 143. Bibcode:2021Plnts..10..143B. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.

ricebranoil.biz (Global: low place; English: low place)

"Rice bran oil". RITO Partnership. Retrieved 22 January 2021.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID 5898097. S2CID 29785363.
Ettling, Bruce V.; Adams, Mark F. (1971). "Spontaneous combustion of linseed oil in sawdust". Fire Technology. 7 (3): 225. doi:10.1007/BF02590415. S2CID 109500727.
Lazzari, Massimo; Chiantore, Oscar (1999). "Drying and oxidative degradation of linseed oil" (PDF). Polymer Degradation and Stability. 65 (2): 303–313. doi:10.1016/S0141-3910(99)00020-8. S2CID 96738494.
Kerschner, Richard L.; Ravenel, Nancie (2013). "Here we go 'round again: Cleaning linseed oil from carousel animalsatthe [at the] Shelburne Museum". Journal of the American Institute for Conservation. 45 (3): 201–210. doi:10.1179/019713606806112450. S2CID 191561961.
Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. Bibcode:1994JAOCS..71..629C. doi:10.1007/BF02540591. S2CID 84981982.

usda.gov (Global: 512^th place; English: 322^nd place)

fdc.nal.usda.gov

"FoodData Central". United States Department of Agriculture. 1 April 2019. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.
"Avocado oil, fat composition, 100 g". FoodData Central, United States Department of Agriculture. 1 April 2019. Retrieved 23 February 2025.
"Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Grape seed oil, fat composition, 100 g". FoodData Central, United States Department of Agriculture. 1 April 2019. Retrieved 23 February 2025.
"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Oil, peanut". FoodData Central. usda.gov.
"Oil, sesame, salad or cooking". FoodData Central. fdc.nal.usda.gov. 1 April 2019.
"Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"FoodData Central". fdc.nal.usda.gov.
"Walnut oil, fat composition, 100 g". US National Nutrient Database, United States Department of Agriculture.

ams.usda.gov

"USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996" (PDF).

veghealth.com (Global: low place; English: low place)

Melina V. "Smoke points of oils" (PDF). veghealth.com. The Vegetarian Health Institute.

washingtonpost.com (Global: 35^th place; English: 24^th place)

Wolke RL (16 May 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved 5 March 2011.

web.archive.org (Global: 1^st place; English: 1^st place)

Routley, J. Gordon; Jennings, Charles; Chubb, Mark (February 1991). Highrise Office Building Fire, One Meridian Plaza, Philadelphia, Pennsylvania (PDF) (Report). United States Fire Administration. US DHS. report USFA-TR-049. Archived from the original (PDF) on 24 February 2011. Retrieved 19 August 2011 – via usfa.dhs.gov.
Morris, Diane H. (2007). "Chapter 1: Description and composition of flax". Flax – a health and nutrition primer. Flax Council of Canada (flaxcouncil.ca). Technical nutrition information. Archived from the original on 15 June 2022. Retrieved 16 September 2019.
"GRAS Notice No. GRN 00256". U.S. FDA / CFSAN Agency Response Letter. www.accessdata.fda.gov. Center for Food Safety and Applied Nutrition (CFSAN). U.S. Food and Drug Administration. Archived from the original on 11 October 2009. Retrieved 29 January 2013.
"Linseed" (PDF). ienica.net. Interactive European Network for Industrial Crops and their Applications. 14 October 2002. Archived from the original (PDF) on 27 September 2007. Retrieved 24 January 2008.
"Leinöl europa" [European linseed oil]. Fettsäurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und -öle [Fatty acid composition of important plant and animal dietary fats and oils]. dgfett.de (in German). Deutsche Gesellschaft für Fettwissenschaft [German Society for Lipid Research]. Archived from the original on 22 December 2008.
"Flax – a healthy food". flaxcouncil.ca. Flax Council of Canada. Archived from the original on 6 July 2011. Retrieved 24 January 2008.
"Caring for your [cricket] bat". Gunn & Moore (gm-cricket.com). Archived from the original on 16 August 2017.

Linseed oil (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

aocs.org (Global: low place; English: low place)

books.google.com (Global: 3rd place; English: 3rd place)

cern.ch (Global: 2,552nd place; English: 2,008th place)

project-cms-rpc-endcap.web.cern.ch

dgfett.de (Global: low place; English: low place)

dhs.gov (Global: 4,611th place; English: 2,688th place)

usfa.dhs.gov

doi.org (Global: 2nd place; English: 2nd place)

fda.gov (Global: 470th place; English: 329th place)

accessdata.fda.gov

flaxcouncil.ca (Global: low place; English: low place)

gm-cricket.com (Global: low place; English: low place)

ienica.net (Global: low place; English: low place)

jonbarron.org (Global: low place; English: low place)

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

ricebranoil.biz (Global: low place; English: low place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

usda.gov (Global: 512th place; English: 322nd place)

fdc.nal.usda.gov

ams.usda.gov

veghealth.com (Global: low place; English: low place)

washingtonpost.com (Global: 35th place; English: 24th place)

web.archive.org (Global: 1st place; English: 1st place)

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

cern.ch (Global: 2,552^nd place; English: 2,008^th place)

dhs.gov (Global: 4,611^th place; English: 2,688^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

fda.gov (Global: 470^th place; English: 329^th place)

nih.gov (Global: 5^th place; English: 5^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

usda.gov (Global: 512^th place; English: 322^nd place)

washingtonpost.com (Global: 35^th place; English: 24^th place)

web.archive.org (Global: 1^st place; English: 1^st place)