"Leinöl europa" [European linseed oil]. Fettsäurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und -öle [Fatty acid composition of important plant and animal dietary fats and oils]. Deutsche Gesellschaft für Fettwissenschaft (dgfett.de) [German Society for Lipid Research] (in German). Archived from the original on 22 December 2008.
Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID5898097. S2CID29785363.
Ettling, Bruce V.; Adams, Mark F. (1971). "Spontaneous combustion of linseed oil in sawdust". Fire Technology. 7 (3): 225. doi:10.1007/BF02590415. S2CID109500727.
Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. doi:10.1007/BF02540591. S2CID84981982.
Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (May 2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID16019622.
Morris, Diane H. (2007). "Chapter 1: Description and composition of flax". Flax – a health and nutrition primer. Flax Council of Canada (flaxcouncil.ca). Technical nutrition information. Retrieved 16 September 2019.
Goldberg, Leah (26 October 2008). Measuring rate capability of a bakelite-trigger RPC coated with linseed oil. APS Division of Nuclear Physics Meeting. Abstracts. Vol. DA.033. American Physical Society. Bibcode:2008APS..DNP.DA033G.
"Linseed"(PDF). Interactive European Network for Industrial Crops and their Applications (ienica.net). 14 October 2002. Archived from the original(PDF) on 27 September 2007. Retrieved 24 January 2008.
Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID5898097. S2CID29785363.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID16019622.
Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID5898097. S2CID29785363.
Ettling, Bruce V.; Adams, Mark F. (1971). "Spontaneous combustion of linseed oil in sawdust". Fire Technology. 7 (3): 225. doi:10.1007/BF02590415. S2CID109500727.
Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. doi:10.1007/BF02540591. S2CID84981982.
"FoodData Central". United States Department of Agriculture. 1 April 2019. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.
"Brazil nut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Linseed"(PDF). Interactive European Network for Industrial Crops and their Applications (ienica.net). 14 October 2002. Archived from the original(PDF) on 27 September 2007. Retrieved 24 January 2008.
"Leinöl europa" [European linseed oil]. Fettsäurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und -öle [Fatty acid composition of important plant and animal dietary fats and oils]. Deutsche Gesellschaft für Fettwissenschaft (dgfett.de) [German Society for Lipid Research] (in German). Archived from the original on 22 December 2008.