Linseed oil (English Wikipedia)

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

books.google.com

S. Diller and J. Diller, Craftsman's Construction Installation Encyclopedia, Craftsman Book Company, 2004, p. 503
Julie K. Rayfield, The Office Interior Design Guide: An Introduction for Facility and Design Professionals, John Wiley & Sons, 1994, p. 209
Merrifield, Mary P. (2012). Medieval and Renaissance Treatises on the Arts of Painting: Original Texts. Dover Publications, Inc. ISBN 978-0486142241.

cern.ch

project-cms-rpc-endcap.web.cern.ch

Lazzari, Massimo; Chiantore, Oscar (1999). "Drying and oxidative degradation of linseed oil" (PDF). Polymer Degradation and Stability. 65 (2): 303–313. doi:10.1016/S0141-3910(99)00020-8. S2CID 96738494.

dgfett.de

Deutsche Gesellschaft für Fettwissenschaft (see 'Leinöl Europa': Fettsäurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und -öle Archived 2008-12-22 at the Wayback Machine (PDF)

dhs.gov

usfa.dhs.gov

Routley, J. Gordon; Jennings, Charles; Chubb, Mark (February 1991), "Highrise Office Building Fire One Meridian Plaza Philadelphia, Pennsylvania" (PDF), Report USFA-TR-049, Federal Emergency Management Agency

doi.org

Jones, Frank N. (2003). "Alkyd Resins". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a01_409. ISBN 978-3527306732.
Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID 5898097. S2CID 29785363.
Poth, Ulrich (2001). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a09_055. ISBN 9783527303854.
Ettling, Bruce V.; Adams, Mark F. (1971). "Spontaneous combustion of linseed oil in sawdust". Fire Technology. 7 (3): 225. doi:10.1007/BF02590415. S2CID 109500727.
Lazzari, Massimo; Chiantore, Oscar (1999). "Drying and oxidative degradation of linseed oil" (PDF). Polymer Degradation and Stability. 65 (2): 303–313. doi:10.1016/S0141-3910(99)00020-8. S2CID 96738494.
Kerschner, Richard L.; Ravenel, Nancie (2013). "Here We Go 'Round Again: Cleaning Linseed Oil from Carousel Animalsatthe Shelburne Museum". Journal of the American Institute for Conservation. 45 (3): 201–210. doi:10.1179/019713606806112450. S2CID 191561961.
Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. doi:10.1007/BF02540591. S2CID 84981982.
Ozdemir, Feramuz; Topuz, Ayhan (June 2004). "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period". Food Chemistry. 86 (1): 79–83. doi:10.1016/j.foodchem.2003.08.012.
Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (May 2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Orthoefer, Frank T. (2020). "Rice Bran Oil". Bailey's Industrial Oil and Fat Products. pp. 1–25. doi:10.1002/047167849X.bio015.pub2. ISBN 978-0-471-38460-1.
Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; Kraska, Thorsten; Pude, Ralf (2021). "Fungicidal Efficacy of Drying Plant Oils in Green Beans against Bean Rust (Uromyces appendiculatus)". Plants. 10 (1): 143. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.
Poth, Ulrich (2001). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a09_055. ISBN 3527306730.

fda.gov

accessdata.fda.gov

"U.S. FDA/CFSAN Agency Response Letter GRAS Notice No. GRN 00256". U.S. FDA/CFSAN. Retrieved 2013-01-29.

flaxcouncil.ca

Morris, Diane H. (2007). "Chapter 1: Description and Composition of Flax; In: Flax – A Health and Nutrition Primer". Flax Council of Canada. Retrieved 16 September 2019.
"Flax - A Healthy Food". Flax Council of Canada. Archived from the original on 2011-07-06. Retrieved 2008-01-24.

gm-cricket.com

"Caring for your Bat". Gunn & Moore. Archived from the original on 16 August 2017.

harvard.edu

ui.adsabs.harvard.edu

Goldberg, Leah (2008-10-26). "Measuring Rate Capability of a Bakelite-Trigger RPC Coated with Linseed Oil". APS Division of Nuclear Physics Meeting Abstracts: DA.033. Bibcode:2008APS..DNP.DA033G.

ienica.net

"Linseed" (PDF). Interactive European Network for Industrial Crops and their Applications. October 14, 2002. Archived from the original (PDF) on September 27, 2007. Retrieved 2008-01-24.

jonbarron.org

"Smoke Point of Oils". Baseline of Health. Jonbarron.org.

nih.gov

pubmed.ncbi.nlm.nih.gov

Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID 5898097. S2CID 29785363.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; Kraska, Thorsten; Pude, Ralf (2021). "Fungicidal Efficacy of Drying Plant Oils in Green Beans against Bean Rust (Uromyces appendiculatus)". Plants. 10 (1): 143. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.

ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; Kraska, Thorsten; Pude, Ralf (2021). "Fungicidal Efficacy of Drying Plant Oils in Green Beans against Bean Rust (Uromyces appendiculatus)". Plants. 10 (1): 143. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.

ricebranoil.biz

"Rice bran oil". RITO Partnership. Retrieved 22 January 2021.

self.com

nutritiondata.self.com

"Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils)". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. Retrieved 7 September 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

semanticscholar.org

api.semanticscholar.org

Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID 5898097. S2CID 29785363.
Ettling, Bruce V.; Adams, Mark F. (1971). "Spontaneous combustion of linseed oil in sawdust". Fire Technology. 7 (3): 225. doi:10.1007/BF02590415. S2CID 109500727.
Lazzari, Massimo; Chiantore, Oscar (1999). "Drying and oxidative degradation of linseed oil" (PDF). Polymer Degradation and Stability. 65 (2): 303–313. doi:10.1016/S0141-3910(99)00020-8. S2CID 96738494.
Kerschner, Richard L.; Ravenel, Nancie (2013). "Here We Go 'Round Again: Cleaning Linseed Oil from Carousel Animalsatthe Shelburne Museum". Journal of the American Institute for Conservation. 45 (3): 201–210. doi:10.1179/019713606806112450. S2CID 191561961.
Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. doi:10.1007/BF02540591. S2CID 84981982.

usda.gov

fdc.nal.usda.gov

"US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.
"Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Brazil nut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Oil, peanut". FoodData Central. usda.gov.
"Oil, sesame, salad or cooking". FoodData Central. fdc.nal.usda.gov. 1 April 2019.
"Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
"FoodData Central". fdc.nal.usda.gov.
"Walnut oil, fat composition, 100 g". US National Nutrient Database, United States Department of Agriculture.

ams.usda.gov

"USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996" (PDF).

veghealth.com

Melina V. "Smoke points of oils" (PDF). veghealth.com. The Vegetarian Health Institute.

washingtonpost.com

Wolke RL (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved March 5, 2011.

web.archive.org

"Linseed" (PDF). Interactive European Network for Industrial Crops and their Applications. October 14, 2002. Archived from the original (PDF) on September 27, 2007. Retrieved 2008-01-24.
Deutsche Gesellschaft für Fettwissenschaft (see 'Leinöl Europa': Fettsäurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und -öle Archived 2008-12-22 at the Wayback Machine (PDF)
"Flax - A Healthy Food". Flax Council of Canada. Archived from the original on 2011-07-06. Retrieved 2008-01-24.
"Caring for your Bat". Gunn & Moore. Archived from the original on 16 August 2017.