Linzer torte (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Linzer torte" in English language version.

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landesmuseum.at

  • Oberösterreichisches Landesmuseum. "Linzer Torte". Oberösterreichisches Landesmuseum. Archived from the original on 2018-03-13. Retrieved 2018-03-31.

linzertorte.at

liz-torte.com

web.archive.org

  • Oberösterreichisches Landesmuseum. "Linzer Torte". Oberösterreichisches Landesmuseum. Archived from the original on 2018-03-13. Retrieved 2018-03-31.
  • "Franz Hölzlhuber's Watercolors". Archived from the original on 2007-12-29. In an odd sidenote: American Heritage [magazine], June 1965, attributes the introduction of Linzertortes (pastries filled with fruit, usually raspberries) to America to Franz Holzlhuber: "In 1856 Holzlhuber, an enterprising young Austrian from the vicinity of Linz, started for America. He had very little money but was equipped with a zither, a sketchbook, some education in the law and in draftsmanship, and the promise of employment in Milwaukee as conductor of an orchestra. Somewhere between New York and Wisconsin, he lost both his luggage and the letter confirming his job, which, it turned out, was no longer available. Nothing daunted, he went to work as a baker-introducing (so he said) the Linzer Torte to America..."

wisconsinhistory.org

  • "Franz Hölzlhuber's Watercolors". Archived from the original on 2007-12-29. In an odd sidenote: American Heritage [magazine], June 1965, attributes the introduction of Linzertortes (pastries filled with fruit, usually raspberries) to America to Franz Holzlhuber: "In 1856 Holzlhuber, an enterprising young Austrian from the vicinity of Linz, started for America. He had very little money but was equipped with a zither, a sketchbook, some education in the law and in draftsmanship, and the promise of employment in Milwaukee as conductor of an orchestra. Somewhere between New York and Wisconsin, he lost both his luggage and the letter confirming his job, which, it turned out, was no longer available. Nothing daunted, he went to work as a baker-introducing (so he said) the Linzer Torte to America..."