Lipid peroxidation (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lipid peroxidation" in English language version.

refsWebsite

Global rank English rank

16nih.gov

4^th place

14doi.org

2^nd place

4worldcat.org

5^th place

3semanticscholar.org

11^th place

8^th place

2web.archive.org

1^st place

1sciencedirect.com

149^th place

178^th place

1springer.com

274^th place

309^th place

doi.org

Izdebska, Joanna (2016), "Aging and Degradation of Printed Materials", Printing on Polymers, Elsevier, pp. 353–370, doi:10.1016/b978-0-323-37468-2.00022-1, ISBN 978-0-323-37468-2, retrieved 2024-03-15
Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: 1–31. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Nam, Tae-Gyu (2011-03-01). "Lipid Peroxidation and Its Toxicological Implications". Toxicological Research. 27 (1): 1–6. doi:10.5487/TR.2011.27.1.001. ISSN 1976-8257. PMC 3834518. PMID 24278542.
Porter, Ned A.; Caldwell, Sarah E.; Mills, Karen A. (1995). "Mechanisms of free radical oxidation of unsaturated lipids". Lipids. 30 (4): 277–290. doi:10.1007/BF02536034. PMID 7609594. S2CID 4051766.
Mozuraityte, R.; Kristinova, V.; Rustad, T. (2016-01-01), "Oxidation of Food Components", in Caballero, Benjamin; Finglas, Paul M.; Toldrá, Fidel (eds.), Encyclopedia of Food and Health, Oxford: Academic Press, pp. 186–190, doi:10.1016/b978-0-12-384947-2.00508-0, ISBN 978-0-12-384953-3, archived from the original on 2022-05-04, retrieved 2024-03-15
Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014-05-08). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: e360438. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Hill, S.; et al. (2012). "Small amounts of isotope-reinforced PUFAs suppress lipid autoxidation". Free Radical Biology & Medicine. 53 (4): 893–906. doi:10.1016/j.freeradbiomed.2012.06.004. PMC 3437768. PMID 22705367.
Huang, Han-Yao; Appel, Lawrence J.; Croft, Kevin D.; Miller, Edgar R.; Mori, Trevor A.; Puddey, Ian B. (September 2002). "Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial". The American Journal of Clinical Nutrition. 76 (3): 549–555. doi:10.1093/ajcn/76.3.549. ISSN 0002-9165. PMID 12197998.
Ostrea, Enrique M.; Cepeda, Eugene E.; Fleury, Cheryl A.; Balun, James E. (1985). "Red Cell Membrane Lipid Peroxidation and Hemolysis Secondary to Phototherapy". Acta Paediatrica. 74 (3): 378–381. doi:10.1111/j.1651-2227.1985.tb10987.x. PMID 4003061. S2CID 39547619.
Marnett, LJ (March 1999). "Lipid peroxidation-DNA damage by malondialdehyde". Mutation Research. 424 (1–2): 83–95. doi:10.1016/s0027-5107(99)00010-x. PMID 10064852.
Bochkov, Valery N.; Oskolkova, Olga V.; Birukov, Konstantin G.; Levonen, Anna-Liisa; Binder, Christoph J.; Stockl, Johannes (2010). "Generation and Biological Activities of Oxidized Phospholipids". Antioxidants & Redox Signaling. 12 (8): 1009–1059. doi:10.1089/ars.2009.2597. PMC 3121779. PMID 19686040.
Muller, F. L., Lustgarten, M. S., Jang, Y., Richardson, A. and Van Remmen, H. (2007). "Trends in oxidative aging theories". Free Radical Biology and Medicine. 43 (4): 477–503. doi:10.1016/j.freeradbiomed.2007.03.034. PMID 17640558.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Vieira, Samantha A.; Zhang, Guodong; Decker, Eric A. (2017). "Biological Implications of Lipid Oxidation Products". Journal of the American Oil Chemists' Society. 94 (3): 339–351. doi:10.1007/s11746-017-2958-2. S2CID 90319530. Archived from the original on 2021-04-13. Retrieved 2021-04-13.
Trevisan, M.; Browne, R; Ram, M; Muti, P; Freudenheim, J; Carosella, A. M.; Armstrong, D (2001). "Correlates of Markers of Oxidative Status in the General Population". American Journal of Epidemiology. 154 (4): 348–56. doi:10.1093/aje/154.4.348. PMID 11495858.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: 1–31. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Nam, Tae-Gyu (2011-03-01). "Lipid Peroxidation and Its Toxicological Implications". Toxicological Research. 27 (1): 1–6. doi:10.5487/TR.2011.27.1.001. ISSN 1976-8257. PMC 3834518. PMID 24278542.
Porter, Ned A.; Caldwell, Sarah E.; Mills, Karen A. (1995). "Mechanisms of free radical oxidation of unsaturated lipids". Lipids. 30 (4): 277–290. doi:10.1007/BF02536034. PMID 7609594. S2CID 4051766.
Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014-05-08). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: e360438. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Hill, S.; et al. (2012). "Small amounts of isotope-reinforced PUFAs suppress lipid autoxidation". Free Radical Biology & Medicine. 53 (4): 893–906. doi:10.1016/j.freeradbiomed.2012.06.004. PMC 3437768. PMID 22705367.
Huang, Han-Yao; Appel, Lawrence J.; Croft, Kevin D.; Miller, Edgar R.; Mori, Trevor A.; Puddey, Ian B. (September 2002). "Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial". The American Journal of Clinical Nutrition. 76 (3): 549–555. doi:10.1093/ajcn/76.3.549. ISSN 0002-9165. PMID 12197998.
Ostrea, Enrique M.; Cepeda, Eugene E.; Fleury, Cheryl A.; Balun, James E. (1985). "Red Cell Membrane Lipid Peroxidation and Hemolysis Secondary to Phototherapy". Acta Paediatrica. 74 (3): 378–381. doi:10.1111/j.1651-2227.1985.tb10987.x. PMID 4003061. S2CID 39547619.
Marnett, LJ (March 1999). "Lipid peroxidation-DNA damage by malondialdehyde". Mutation Research. 424 (1–2): 83–95. doi:10.1016/s0027-5107(99)00010-x. PMID 10064852.
Bochkov, Valery N.; Oskolkova, Olga V.; Birukov, Konstantin G.; Levonen, Anna-Liisa; Binder, Christoph J.; Stockl, Johannes (2010). "Generation and Biological Activities of Oxidized Phospholipids". Antioxidants & Redox Signaling. 12 (8): 1009–1059. doi:10.1089/ars.2009.2597. PMC 3121779. PMID 19686040.
Muller, F. L., Lustgarten, M. S., Jang, Y., Richardson, A. and Van Remmen, H. (2007). "Trends in oxidative aging theories". Free Radical Biology and Medicine. 43 (4): 477–503. doi:10.1016/j.freeradbiomed.2007.03.034. PMID 17640558.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Trevisan, M.; Browne, R; Ram, M; Muti, P; Freudenheim, J; Carosella, A. M.; Armstrong, D (2001). "Correlates of Markers of Oxidative Status in the General Population". American Journal of Epidemiology. 154 (4): 348–56. doi:10.1093/aje/154.4.348. PMID 11495858.

ncbi.nlm.nih.gov

Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: 1–31. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Nam, Tae-Gyu (2011-03-01). "Lipid Peroxidation and Its Toxicological Implications". Toxicological Research. 27 (1): 1–6. doi:10.5487/TR.2011.27.1.001. ISSN 1976-8257. PMC 3834518. PMID 24278542.
Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014-05-08). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: e360438. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Hill, S.; et al. (2012). "Small amounts of isotope-reinforced PUFAs suppress lipid autoxidation". Free Radical Biology & Medicine. 53 (4): 893–906. doi:10.1016/j.freeradbiomed.2012.06.004. PMC 3437768. PMID 22705367.
Bochkov, Valery N.; Oskolkova, Olga V.; Birukov, Konstantin G.; Levonen, Anna-Liisa; Binder, Christoph J.; Stockl, Johannes (2010). "Generation and Biological Activities of Oxidized Phospholipids". Antioxidants & Redox Signaling. 12 (8): 1009–1059. doi:10.1089/ars.2009.2597. PMC 3121779. PMID 19686040.

sciencedirect.com

Mozuraityte, R.; Kristinova, V.; Rustad, T. (2016-01-01), "Oxidation of Food Components", in Caballero, Benjamin; Finglas, Paul M.; Toldrá, Fidel (eds.), Encyclopedia of Food and Health, Oxford: Academic Press, pp. 186–190, doi:10.1016/b978-0-12-384947-2.00508-0, ISBN 978-0-12-384953-3, archived from the original on 2022-05-04, retrieved 2024-03-15

semanticscholar.org

api.semanticscholar.org

Porter, Ned A.; Caldwell, Sarah E.; Mills, Karen A. (1995). "Mechanisms of free radical oxidation of unsaturated lipids". Lipids. 30 (4): 277–290. doi:10.1007/BF02536034. PMID 7609594. S2CID 4051766.
Ostrea, Enrique M.; Cepeda, Eugene E.; Fleury, Cheryl A.; Balun, James E. (1985). "Red Cell Membrane Lipid Peroxidation and Hemolysis Secondary to Phototherapy". Acta Paediatrica. 74 (3): 378–381. doi:10.1111/j.1651-2227.1985.tb10987.x. PMID 4003061. S2CID 39547619.
Vieira, Samantha A.; Zhang, Guodong; Decker, Eric A. (2017). "Biological Implications of Lipid Oxidation Products". Journal of the American Oil Chemists' Society. 94 (3): 339–351. doi:10.1007/s11746-017-2958-2. S2CID 90319530. Archived from the original on 2021-04-13. Retrieved 2021-04-13.

springer.com

link.springer.com

Vieira, Samantha A.; Zhang, Guodong; Decker, Eric A. (2017). "Biological Implications of Lipid Oxidation Products". Journal of the American Oil Chemists' Society. 94 (3): 339–351. doi:10.1007/s11746-017-2958-2. S2CID 90319530. Archived from the original on 2021-04-13. Retrieved 2021-04-13.

web.archive.org

Mozuraityte, R.; Kristinova, V.; Rustad, T. (2016-01-01), "Oxidation of Food Components", in Caballero, Benjamin; Finglas, Paul M.; Toldrá, Fidel (eds.), Encyclopedia of Food and Health, Oxford: Academic Press, pp. 186–190, doi:10.1016/b978-0-12-384947-2.00508-0, ISBN 978-0-12-384953-3, archived from the original on 2022-05-04, retrieved 2024-03-15
Vieira, Samantha A.; Zhang, Guodong; Decker, Eric A. (2017). "Biological Implications of Lipid Oxidation Products". Journal of the American Oil Chemists' Society. 94 (3): 339–351. doi:10.1007/s11746-017-2958-2. S2CID 90319530. Archived from the original on 2021-04-13. Retrieved 2021-04-13.

worldcat.org

Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: 1–31. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Nam, Tae-Gyu (2011-03-01). "Lipid Peroxidation and Its Toxicological Implications". Toxicological Research. 27 (1): 1–6. doi:10.5487/TR.2011.27.1.001. ISSN 1976-8257. PMC 3834518. PMID 24278542.
Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014-05-08). "Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal". Oxidative Medicine and Cellular Longevity. 2014: e360438. doi:10.1155/2014/360438. ISSN 1942-0900. PMC 4066722. PMID 24999379.
Huang, Han-Yao; Appel, Lawrence J.; Croft, Kevin D.; Miller, Edgar R.; Mori, Trevor A.; Puddey, Ian B. (September 2002). "Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial". The American Journal of Clinical Nutrition. 76 (3): 549–555. doi:10.1093/ajcn/76.3.549. ISSN 0002-9165. PMID 12197998.