List of English dishes (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of English dishes" in English language version.

refsWebsite

Global rank English rank

8books.google.com

3^rd place

3^rd place

2web.archive.org

1^st place

1^st place

2theguardian.com

12^th place

11^th place

1bedfordshire-news.co.uk

low place

low place

1independent.co.uk

36^th place

33^rd place

1sausagelinks.co.uk

low place

low place

1menumagazine.co.uk

low place

low place

low place

low place

1telegraph.co.uk

30^th place

24^th place

1englishbreakfastsociety.com

low place

low place

1sundaypost.com

5,517^th place

3,100^th place

360^th place

231^st place

low place

low place

6^th place

6^th place

1merriam-webster.com

209^th place

191^st place

1foodtimeline.org

6,154^th place

4,590^th place

8^th place

10^th place

1bakewellonline.co.uk

low place

low place

1salford.gov.uk

low place

low place

1foodsofengland.co.uk

low place

low place

archive.org

Wilson, C. Anne (June 2003). Food and Drink in Britain: From the Stone Age to the 19th Century. Academy Chicago Publishers. p. 273. ISBN 9780897334877.

bakewellonline.co.uk

"The History of the Bakewell Pudding". Bakewellonline.co.uk. Retrieved 1 February 2016.

bbc.co.uk

news.bbc.co.uk

"Why do the French call the British 'the roast beefs'?". BBC. 3 April 2003. Retrieved 16 May 2015.

bedfordshire-news.co.uk

"How do you cook a proper Bedfordshire Clanger?". Bedfordshire on Sunday. 13 April 2014. Retrieved 2 February 2016.

books.google.com

Minahan, J.B. (2009). The Complete Guide to National Symbols and Emblems [2 Volumes]. ABC-CLIO. p. 563. ISBN 978-0-313-34497-8.
Meyer, E. (2010). 1200 Traditional English Recipes. Bod Third Party Titles. p. 112. ISBN 978-3-86195-289-3. Book first published in 1898.{{cite book}}: CS1 maint: postscript (link)
O'Connor, K. (2013). The English Breakfast: The Biography of a National Meal, with Recipes. Bloomsbury Publishing. p. 317. ISBN 978-0-85785-491-9.
Jurafsky, D. (2014). The Language of Food: A Linguist Reads the Menu. W. W. Norton. p. pt5. ISBN 978-0-393-24587-5.
Pratt, Samuel Jackson (1805). Harvest-home: Consisting of Supplementary Learnings, Original Dramas and Poems, Contributions of Literary Friends, and Select Re-publications, Including Sympathy, a Poem, Revised, Corrected and Enlarged/ Mr. Pratt, Volume 1. R. Phillips. p. 276.
Nuttall, P. Austin (1840). A classical and archæological dictionary of the manners, customs, laws, institutions, arts, etc. of the celebrated nations of antiquity, and of the middle ages. Whittaker and Co, and others. p. 555.
Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. p. 54. ISBN 978-0199677337.
Taylor, Genevieve (2014). Pie!: 100 Gorgeously Glorious Recipes. A&C Black. p. 136. ISBN 9781472912008. Retrieved 23 June 2019.

englishbreakfastsociety.com

"Traditional Black Pudding". English Breakfast Society. 4 January 2014. Retrieved 2 February 2016.

foodsofengland.co.uk

"Knickerbocker Glory". The Foods of England Project. Retrieved 18 February 2016.

foodtimeline.org

Olver, Lynne. "FAQs: pie & pastry". The Food Timeline. Retrieved 2 February 2016. citing Oxford English Dictionary

ifood.tv

"Cobbler". ifood.tv. Retrieved 2 February 2016.

independent.co.uk

Hickman, Martin (30 October 2006). "The secret life of the sausage: A great British institution". The Independent. Retrieved 15 April 2015.

menumagazine.co.uk

Grove, Peter; Grove, Colleen (2008). "Is It or Isn't It? (The Chicken Tikka Masala Story)". Retrieved 16 November 2015.

merriam-webster.com

lobscouse in Merriam-Webster

mmppa.co.uk

"History of Melton Mowbray Pork Pie". Melton Mowbray Pork Pie Association. Archived from the original on 2 May 2015. Retrieved 15 April 2015.

oed.com

"Cottage pie". Oxford English Dictionary. Retrieved 2 February 2016.

salford.gov.uk

"The history behind (and recipe for) Eccles Cakes". Salford City Council. Retrieved 2007-04-10.

sausagelinks.co.uk

"Sausage Varieties". Northampton NN3 3AJ, United Kingdom: Sausage Links. 5 December 2013. Archived from the original on 13 January 2014. Retrieved 6 February 2014. It is estimated that there are around 400 sausage varieties available in the UK.{{cite web}}: CS1 maint: location (link)

sundaypost.com

Campbell, Craig (4 May 2018). "A delicious history of the Victorian dining revolution". The Sunday Post.

telegraph.co.uk

Hyslop, Leah (21 August 2013). "Potted histories: Beef Wellington". The Telegraph. Retrieved 2 February 2016. The Oxford English Dictionary pinpoints a 1939 guide to eating out in New York as the first reliable reference: "Tenderloin of Beef Wellington. Larded tenderloin of beef. Roast very rare. Allow to cool and roll into pie crust. Slice in portions and serve with sauce Madire."

theguardian.com

Cloake, Felicity (20 July 2011). "How to cook perfect potted shrimps". The Guardian. Retrieved 2 February 2016.
Cloake, Felicity (1 March 2012). "How to cook the perfect steak and kidney pudding". The Guardian. Retrieved 16 May 2015.

web.archive.org

"Sausage Varieties". Northampton NN3 3AJ, United Kingdom: Sausage Links. 5 December 2013. Archived from the original on 13 January 2014. Retrieved 6 February 2014. It is estimated that there are around 400 sausage varieties available in the UK.{{cite web}}: CS1 maint: location (link)
"History of Melton Mowbray Pork Pie". Melton Mowbray Pork Pie Association. Archived from the original on 2 May 2015. Retrieved 15 April 2015.